Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 43173-2023 |
Salmonella pullorum purification procedures in breeder farms {译} 种鸡场鸡白痢沙门菌净化规程 |
China National Standards nella |
 English PDF |
| GB/T 40392-2021 |
Detection of Legionella in circulating cooling water 循环冷却水中军团菌的检测 |
China National Standards nella |
English PDF |
| GB/T 40049-2021 |
PCR detection method of chicken salmonella enteritis 鸡肠炎沙门氏菌PCR检测方法 |
China National Standards nella |
English PDF |
| GB/T 18642-2021 |
Diagnostic techniques for Trichinella spp 旋毛虫诊断技术 |
China National Standards nella |
English PDF |
| GB/T 13091-2018 |
Determination of Salmonella in feeds 饲料中沙门氏菌的测定 |
China National Standards nella |
English PDF |
| GB/T 35904-2018 |
Real-time PCR method for detection of Trichinella spiralis 旋毛虫实时荧光PCR检测方法 |
China National Standards nella |
English PDF |
| GB 4789.4-2016 |
National food safety standard -Microbiological examination of food-Examination of salmonella 食品安全国家标准 食品微生物学检验 沙门氏菌检验 |
China National Standards nella |
English PDF |
| GB/T 33038-2016 |
Guidelines for prevention and control for Cydia pomonella L. 苹果蠹蛾防控技术规程 |
China National Standards nella |
English PDF |
| GB 1886.281-2016 |
National Food Safety Standard - Food Additives - citronellal 食品安全国家标准 食品添加剂 香茅醛 |
China National Standards nella |
English PDF |
| GB 1886.271-2016 |
National Food Safety Standard - Food Additives - citronella oil 食品安全国家标准 食品添加剂 香茅油 |
China National Standards nella |
English PDF |
| GB 1886.117-2015 |
National food safety standard — Food additive — Hydroxy Citronellal 食品安全国家标准 食品添加剂 羟基香茅醛 |
China National Standards nella |
English PDF |
| GB 4789.31-2013 |
National Food Safety Standard-Food microbiology - Examination of bacteriophages of Enterobacteriaceae by Salmonella, Shigella and Escherichia coli 食品安全国家标准 食品微生物学检验 沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的肠杆菌科噬菌体诊断检验 |
China National Standards nella |
English PDF |
| GB/T 28642-2012 |
Rapid determination of salmonella spp in animal feeding stuffs - PCR method 饲料中沙门氏菌的快速检测方法 聚合酶链式反应（PCR）法 |
China National Standards nella |
English PDF |
| GB/T 28074-2011 |
Detection and identification of Cydia pomonella (L.) 苹果蠹蛾检疫鉴定方法 |
China National Standards nella |
English PDF |
| GB 4789.4-2010 |
National Food Safety Standard-Food microbiology - Examination of salmonella 食品安全国家标准 食品微生物学检验 沙门氏菌检验 |
China National Standards nella |
English PDF |
| GB/T 17999.8-2008 |
SPF chicken - Microbiological surveillance - Part 8: Examination of salmonella pullorum for SPF chicken SPF鸡 微生物学监测 第8部分：SPF鸡 鸡白痢沙门氏菌检验 |
China National Standards nella |
English PDF |
| GB/T 22429-2008 |
Rapid screening for salmonella, escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay method 食品中沙门氏菌、肠出血性大肠埃希氏菌O157及单核细胞增生李斯特氏菌的快速筛选检验 酶联免疫法 |
China National Standards nella |
English PDF |
| GB/T 13091-2002 |
Determination of Salmonella in feeds 饲料中沙门氏菌的检测方法 |
China National Standards nella |
English PDF |
| GB/T 18642-2002 |
Diagnostic techniques for trichinella spiralis in swine 猪旋毛虫病诊断技术 |
China National Standards nella |
English PDF |
| GB/T 14926.1-2001 |
Laboratory animal--Method for examination ofsalmo-nella sp. 实验动物 沙门菌检测方法 |
China National Standards nella |
English PDF |
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