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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 19295-2021 |
National Food Safety Standards Quick Frozen noodles and Prepared Foods {译} 食品安全国家标准 速冻面米与调制食品 |
China National Standards noodles |
 English PDF |
| GB 4789.29-2020 |
National food safety standards Food microbiology testing Burkholderia gladioli (Pseudomonas cocotoxin subspecies fermented rice noodles) testing {译} 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验 |
China National Standards noodles |
English PDF |
| GB/T 41406-2022 |
General technical requirements for automatic packaging production line of bagged instant noodles {译} 袋装方便面全自动包装生产线 通用技术要求 |
China National Standards noodles |
English PDF |
| GB/T 40772-2021 |
Instant noodles 方便面 |
China National Standards noodles |
English PDF |
| GB/T 35875-2018 |
Inspection of grain and oils—noodles-processing quality evaluation of wheat flour 粮油检验 小麦粉面条加工品质评价 |
China National Standards noodles |
English PDF |
| GB/T 25005-2010 |
Sensory analysis - Methods for sensory evaluation of instant noodles 感官分析 方便面感官评价方法 |
China National Standards noodles |
English PDF |
| GB/T 23783-2009 |
Instant starch noodles 方便粉丝 |
China National Standards noodles |
English PDF |
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