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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 28024-2011 |
Determination of sensory odours for products with filling materials 絮用纤维制品异味的测定 |
China National Standards odour |
 English PDF |
| GB/T 5492-2008 |
Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds 粮油检验 粮食、油料的色泽、气味、口味鉴定 |
China National Standards odour |
English PDF |
| GB/T 22366-2008 |
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure 感官分析 方法学 采用三点选配法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 |
China National Standards odour |
English PDF |
| GB/T 14454.2-2008 |
Fragrance/Flavor substances - Method for valuation of odour 香料 香气评定法 |
China National Standards odour |
English PDF |
| GB/T 20407.3-2006 |
Ostomy collection bags―Part 3: Determination of odour transmission of colostomy and ileostomy bags 造口袋 第3部分: 结肠造口袋和回肠造口袋气味弥散测定 |
China National Standards odour |
English PDF |
| GB/T 15549-1995 |
Sensory analysis--Methodology--Initiation and training of assessors in the detection and recognition of odours 感官分析 方法学 检测和识别气味方面评价员的入门和培训 |
China National Standards odour |
English PDF |
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