Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 33030-2016 |
Indentification of starches adulterant in oleoresin 松脂中淀粉类掺杂物鉴别方法 |
China National Standards oleoresin |
 English PDF |
| GB/T 33028-2016 |
Indentification of industrial salt adulterant in oleoresin 松脂中工业盐掺杂物鉴别方法 |
China National Standards oleoresin |
English PDF |
| GB/T 33025-2016 |
Evaluation method for adulterated oleoresin 松脂掺杂评估方法 |
China National Standards oleoresin |
English PDF |
| GB/T 18001-2015 |
oleoresin from Pinus elliottii Engelm 湿地松松脂 |
China National Standards oleoresin |
English PDF |
| GB/T 30389-2013 |
Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods 辣椒及其油树脂 总辣椒碱含量的测定 分光光度法 |
China National Standards oleoresin |
English PDF |
| GB/T 30388-2013 |
Chillies and chilli oleoresins―Determination of total capsaicinoid content―Method using HPLC 辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法 |
China National Standards oleoresin |
English PDF |
| GB 28314-2012 |
National Food Safety Standard Food Additive Capsicum oleoresin 食品安全国家标准 食品添加剂 辣椒油树脂 |
China National Standards oleoresin |
English PDF |
| GB/T 22293-2008 |
Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography 姜及其油树脂 主要刺激成分测定 HPLC法 |
China National Standards oleoresin |
English PDF |
| Find out:8Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
