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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 30389-2013 |
Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods 辣椒及其油树脂 总辣椒碱含量的测定 分光光度法 |
China National Standards oleoresins |
 English PDF |
| GB/T 30388-2013 |
Chillies and chilli oleoresins―Determination of total capsaicinoid content―Method using HPLC 辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法 |
China National Standards oleoresins |
English PDF |
| GB/T 22293-2008 |
Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography 姜及其油树脂 主要刺激成分测定 HPLC法 |
China National Standards oleoresins |
English PDF |
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