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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 7099-2015 |
National Food Safety Standard pastry and bread 食品安全国家标准 糕点、面包 |
China National Standards pastry |
 English PDF |
| GB/T 30782-2014 |
Food processing machinery―Dough and pastry brakes 食品加工机械 生面和面团辊轧机 |
China National Standards pastry |
English PDF |
| GB/T 23812-2009 |
Requirement of pastry produce and distribution 糕点生产及销售要求 |
China National Standards pastry |
English PDF |
| GB/T 23780-2009 |
The quality examination methods of the pastry 糕点质量检验方法 |
China National Standards pastry |
English PDF |
| GB/T 20977-2007 |
General technical requirement for the pastry 糕点通则 |
China National Standards pastry |
English PDF |
| GB/T 12140-2007 |
pastry terms 糕点术语 |
China National Standards pastry |
English PDF |
| GB/T 5009.56-2003 |
Method for analysis of hygienic standard of pastry 糕点卫生标准的分析方法 |
China National Standards pastry |
English PDF |
| GB 8957-1988 |
Hygienic specifications of pastry factory 糕点厂卫生规范 |
China National Standards pastry |
English PDF |
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