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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31611-2023 |
National Food Safety Standard Plant Protein peptides for Food Processing {译} 食品安全国家标准 食品加工用植物蛋白肽 |
China National Standards peptides |
 English PDF |
| GB/T 42699.1-2023 |
Textiles - Qualitative and quantitative analysis of the proteome of certain animal hair fibers - Part 1: Analysis of reduced protein peptides by liquid chromatography-mass spectrometry (LC-ESI-MS) {译} 纺织品 某些动物毛纤维蛋白质组定性和定量分析 第1部分： 还原蛋白质多肽分析液相色谱质谱（LC-ESI-MS）法 |
China National Standards peptides |
English PDF |
| GB/T 39100-2020 |
Determination of antioxidant activity for polypeptides—DPPH and ABTS methods 多肽抗氧化性测定 DPPH和ABTS法 |
China National Standards peptides |
English PDF |
| GB/T 39101-2020 |
Determination of antimicrobial activity for polypeptides—Inhibition zone method 多肽抗菌性测定 抑菌圈法 |
China National Standards peptides |
English PDF |
| GB/T 38790.1-2020 |
Efficacy evaluation of bioactive peptides—Part 1:General principles 生物活性肽功效评价 第1部分：总则 |
China National Standards peptides |
English PDF |
| GB 31617-2014 |
National Food Safety Standard-Food Nutrition Enhancers Casein Phosphopeptides 食品安全国家标准 食品营养强化剂 酪蛋白磷酸肽 |
China National Standards peptides |
English PDF |
| GB/T 22729-2008 |
Oligopeptides powder of marine fish 海洋鱼低聚肽粉 |
China National Standards peptides |
English PDF |
| GB/T 22492-2008 |
Soy peptides powder 大豆肽粉 |
China National Standards peptides |
English PDF |
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