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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 41551-2022 |
Application Specification for laser burning identification code and printing of sliced pork {译} 片猪肉激光灼刻标识码、印应用规范 |
China National Standards pork, |
 English PDF |
| GB/T 42069-2022 |
Lean pork Quality Grading {译} 瘦肉型猪肉质量分级 |
China National Standards pork, |
English PDF |
| GB/T 40466-2021 |
Code of practice for livestock and poultry meat fabrication—Pork 畜禽肉分割技术规程 猪肉 |
China National Standards pork, |
English PDF |
| GB/T 9959.4-2019 |
Fresh and frozen pork and pig by-products—Part 4：Pig by-products 鲜、冻猪肉及猪副产品 第4部分：猪副产品 |
China National Standards pork, |
English PDF |
| GB/T 9959.3-2019 |
Fresh and frozen pork and pig by-products—Part 3：Pork cuts 鲜、冻猪肉及猪副产品 第3部分：分部位分割猪肉 |
China National Standards pork, |
English PDF |
| GB/T 9959.1-2019 |
Fresh and frozen pork and pig by-products—Part 1：Demi-carcass pork 鲜、冻猪肉及猪副产品 第1部分：片猪肉 |
China National Standards pork, |
English PDF |
| GB/T 13213-2017 |
Canned pork mince 猪肉糜类罐头 |
China National Standards pork, |
English PDF |
| GB/T 9959.2-2008 |
Fresh and frozen pork lean,cuts 分割鲜、冻猪瘦肉 |
China National Standards pork, |
English PDF |
| GB/T 22289-2008 |
Requrirement for processing chilled pork 冷却猪肉加工技术要求 |
China National Standards pork, |
English PDF |
| GB/T 20752-2006 |
Method for the determination residues of the metabolites of nitrofuran in pork, beef, chicken, porcine liver and aquatic products - LC-MS-MS method 猪肉、牛肉、鸡肉、猪肝和水产品中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法 |
China National Standards pork, |
English PDF |
| GB/T 8935-2006 |
Rendered pork fat for industrial 工业用猪油 |
China National Standards pork, |
English PDF |
| GB/T 13213-2006 |
Canned pork minced 猪肉糜类罐头 |
China National Standards pork, |
English PDF |
| GB/T 18526.7-2001 |
Code of good irradiation practice for chilled packaged pork cuts to control pathogens and/or extend shelf-life 冷却包装分割猪肉辐照杀菌工艺 |
China National Standards pork, |
English PDF |
| GB 9959.1-2001 |
Fresh and frozen demi-carcass pork 鲜、冻片猪肉 |
China National Standards pork, |
English PDF |
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