China National Standards

China pork, GB Standards List


  •  China "pork," GB Standards List:
  • Standard  Code Standard Title Standard Class Order
    GB/T 41551-2022 Application Specification for laser burning identification code and printing of sliced pork {译}
    片猪肉激光灼刻标识码、印应用规范
    China National Standards
    pork,

    English PDF
    GB/T 42069-2022 Lean pork Quality Grading {译}
    瘦肉型猪肉质量分级
    China National Standards
    pork,

    English PDF
    GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork
    畜禽肉分割技术规程 猪肉
    China National Standards
    pork,

    English PDF
    GB/T 9959.4-2019 Fresh and frozen pork and pig by-products—Part 4:Pig by-products
    鲜、冻猪肉及猪副产品 第4部分:猪副产品
    China National Standards
    pork,

    English PDF
    GB/T 9959.3-2019 Fresh and frozen pork and pig by-products—Part 3:Pork cuts
    鲜、冻猪肉及猪副产品 第3部分:分部位分割猪肉
    China National Standards
    pork,

    English PDF
    GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork
    鲜、冻猪肉及猪副产品 第1部分:片猪肉
    China National Standards
    pork,

    English PDF
    GB/T 13213-2017 Canned pork mince
    猪肉糜类罐头
    China National Standards
    pork,

    English PDF
    GB/T 9959.2-2008 Fresh and frozen pork lean,cuts
    分割鲜、冻猪瘦肉
    China National Standards
    pork,

    English PDF
    GB/T 22289-2008 Requrirement for processing chilled pork
    冷却猪肉加工技术要求
    China National Standards
    pork,

    English PDF
    GB/T 20752-2006 Method for the determination residues of the metabolites of nitrofuran in pork, beef, chicken, porcine liver and aquatic products - LC-MS-MS method
    猪肉、牛肉、鸡肉、猪肝和水产品中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法
    China National Standards
    pork,

    English PDF
    GB/T 8935-2006 Rendered pork fat for industrial
    工业用猪油
    China National Standards
    pork,

    English PDF
    GB/T 13213-2006 Canned pork minced
    猪肉糜类罐头
    China National Standards
    pork,

    English PDF
    GB/T 18526.7-2001 Code of good irradiation practice for chilled packaged pork cuts to control pathogens and/or extend shelf-life
    冷却包装分割猪肉辐照杀菌工艺
    China National Standards
    pork,

    English PDF
    GB 9959.1-2001 Fresh and frozen demi-carcass pork
    鲜、冻片猪肉
    China National Standards
    pork,

    English PDF

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