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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 40466-2021 |
Code of practice for livestock and poultry meat fabrication—Pork 畜禽肉分割技术规程 猪肉 |
China National Standards practice livestock poultry |
 English PDF |
| GB/T 40188-2021 |
Technical code of breeding practice with molecular marker assisted selection for livestock and poultry 畜禽分子标记辅助育种技术规程 |
China National Standards practice livestock poultry |
English PDF |
| GB/T 40184-2021 |
Technical code of breeding practice with genomic selection for livestock and poultry 畜禽基因组选择育种技术规程 |
China National Standards practice livestock poultry |
English PDF |
| GB/T 40945-2021 |
Code of practice for quality grading of livestock and poultry meat 畜禽肉质量分级规程 |
China National Standards practice livestock poultry |
English PDF |
| GB/T 19479-2019 |
Good manufacturing practice for livestock and poultry slaughtering—Pig 畜禽屠宰良好操作规范 生猪 |
China National Standards practice livestock poultry |
English PDF |
| GB/T 28640-2012 |
Practices for cold-chain transportation of livestock & poultry meat 畜禽肉冷链运输管理技术规范 |
China National Standards practice livestock poultry |
English PDF |
| GB/T 18526.5-2001 |
Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life 熟畜禽肉类辐照杀菌工艺 |
China National Standards practice livestock poultry |
English PDF |
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