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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 34266-2017 |
Code of practice for the prevention and reduction of ethyl carbamte contamination in Chinese rice wine 黄酒中氨基甲酸乙酯预防控制技术措施指南 |
China National Standards practice the prevention |
 English PDF |
| GB/Z 23740-2009 |
Gode of practices for the prevention and reduction of lead contamination in foods 预防和降低食品中铅污染的操作规范 |
China National Standards practice the prevention |
English PDF |
| GB/T 23585-2009 |
Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages 预防和降低苹果汁及其他饮料的苹果汁配料中展青霉素污染的操作规范 |
China National Standards practice the prevention |
English PDF |
| GB/T 22508-2008 |
Code of practice for the prevention and reduction of mycotoxin contamination in cereals 预防与降低谷物中真菌毒素污染操作规范 |
China National Standards practice the prevention |
English PDF |
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