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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 43954-2024 |
Double-petal red rose essential oil {译} 重瓣红玫瑰精油 |
China National Standards rose |
 English PDF |
| GB 5009.8-2023 |
National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food {译} 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 |
China National Standards rose |
English PDF |
| GB/T 42568-2023 |
Industrial Internet Platform Microservice Reference Framework {译} 工业互联网平台 微服务参考框架 |
China National Standards rose |
English PDF |
| GB/T 42171-2022 |
rose Essential Oil (Damascena) {译} 玫瑰精油（大马士革） |
China National Standards rose |
English PDF |
| GB/T 40183-2021 |
Determination of DNA methylation—Pyrosequencing DNA甲基化的测定 焦磷酸测序法 |
China National Standards rose |
English PDF |
| GB/T 22301-2021 |
Dried rosemary 干迷迭香 |
China National Standards rose |
English PDF |
| GB/T 41201-2021 |
Grade of rose cut flower 月季切花等级 |
China National Standards rose |
English PDF |
| GB/T 36807-2018 |
Detection and identification of Enterobacter cancerogenus (Urosevi) Dickey et Zumoff 杨树（细菌性）枯萎病菌检疫鉴定方法 |
China National Standards rose |
English PDF |
| GB/T 36841-2018 |
Detection and identification of Peach rosette mosaic virus 桃丛簇花叶病毒检疫鉴定方法 |
China National Standards rose |
English PDF |
| GB/T 35998-2018 |
Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method 甘蔗和蔗渣的蔗糖分、锤度及纤维分测定 湿式分解法 |
China National Standards rose |
English PDF |
| GB/T 20880-2018 |
Edible dextrose 食用葡萄糖 |
China National Standards rose |
English PDF |
| GB/T 22443-2018 |
Essential oil of rose, Chinese Kushui type（Rosa sertata×Rosa rugosa） 中国苦水玫瑰精油 |
China National Standards rose |
English PDF |
| GB/T 34238-2017 |
Requirement for cleaning eggs in prosess and circulating 清洁蛋加工流通技术规范 |
China National Standards rose |
English PDF |
| GB/T 382-2017 |
Test method for smoke point of kerosene and aviation turbine fuel 煤油和喷气燃料烟点测定法 |
China National Standards rose |
English PDF |
| GB 5009.245-2016 |
National Food Safety Standard - Determination of polydextrose in food 食品安全国家标准 食品中聚葡萄糖的测定 |
China National Standards rose |
English PDF |
| GB 1886.259-2016 |
National Food Safety Standard-Food Additives-Sucrose Polypropylene Ether 食品安全国家标准 食品添加剂 蔗糖聚丙烯醚 |
China National Standards rose |
English PDF |
| GB 1886.200-2016 |
National Food Safety Standard-Food Additives-Geraniol oil (also known as rose geraniol oil) 食品安全国家标准 食品添加剂 香叶油(又名玫瑰香叶油) |
China National Standards rose |
English PDF |
| GB 1886.172-2016 |
National Food Safety Standard-Food Additives-rosemary extract 食品安全国家标准 食品添加剂 迷迭香提取物 |
China National Standards rose |
English PDF |
| GB 1886.263-2016 |
National Food Safety Standard - Food Additives - rose Absolute Oil 食品安全国家标准 食品添加剂 玫瑰净油 |
China National Standards rose |
English PDF |
| GB 1886.48-2015 |
National Food Safety Standard-Food Additives-rose oil 食品安全国家标准 食品添加剂 玫瑰油 |
China National Standards rose |
English PDF |
| GB 1886.27-2015 |
National Food Safety Standard-Food Additives-Sucrose fatty acid ester 食品安全国家标准 食品添加剂 蔗糖脂肪酸酯 |
China National Standards rose |
English PDF |
| GB/T 30986-2014 |
Method for the determination of glucose, sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector 生化制品中葡萄糖、蔗糖、麦芽糖含量的测定 液相色谱示差折光法 |
China National Standards rose |
English PDF |
| GB/T 28979-2012 |
Detection and identification of Septoria petroselini 欧芹壳针孢检疫鉴定方法 |
China National Standards rose |
English PDF |
| GB/T 27538-2011 |
Animal influenza detection - Method of pyrosequencing for HA and NA in influenza Virus A （H1N1） 动物流感检测 A型H1N1流感病毒中HA、NA的焦磷酸测序检测方法 |
China National Standards rose |
English PDF |
| GB/T 15797-2011 |
Rules for monitoring and forecast of the wheat rosette dwarf（Wheat Rosette Stunt Virus） 小麦丛矮病测报技术规范 |
China National Standards rose |
English PDF |
| GB 25541-2010 |
National Food Safety Standard-Food Additives-Polydextrose 食品安全国家标准 食品添加剂 聚葡萄糖 |
China National Standards rose |
English PDF |
| GB 5413.5-2010 |
National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定 |
China National Standards rose |
English PDF |
| GB/T 5009.8-2008 |
Determination of saccharose in foods 食品中蔗糖的测定 |
China National Standards rose |
English PDF |
| GB/T 22443-2008 |
Oil of rose, Chinese Kushui type 中国苦水玫瑰(精)油 |
China National Standards rose |
English PDF |
| GB/T 19696-2008 |
Product of geographical indication - Pingyin rose 地理标志产品 平阴玫瑰 |
China National Standards rose |
English PDF |
| GB/T 22428.3-2008 |
Dextrose - Determination of loss in mass on drying 葡萄糖干燥失重测定 |
China National Standards rose |
English PDF |
| GB/T 22428.1-2008 |
Starch hydrolysis products - Determination of reducing power and dextrose equivalent 淀粉水解产品 还原力和葡萄糖当量测定 |
China National Standards rose |
English PDF |
| GB/T 22301-2008 |
Dried rosemary 干迷迭香 |
China National Standards rose |
English PDF |
| GB/T 22221-2008 |
Determination of fructose, glucose, sucrose, maltose, lactose in foods - High-performance liquid chromatography 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法 |
China National Standards rose |
English PDF |
| GB 10617-2005 |
Food additive—Sucrose fatly acid ester (method of propylene glycol) 食品添加剂 蔗糖脂肪酸酯 (丙二醇法) |
China National Standards rose |
English PDF |
| GB/T 18932.22-2003 |
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method 蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法 |
China National Standards rose |
English PDF |
| GB/T 16975.3-1997 |
Information technology--Remote operations--Part 3:OSI realizations--Remote Operations Service Element(rose) protocol specification 信息技术 远程操作 第3部分:OSI实现 远程操作服务元素(ROSE)协议规范 |
China National Standards rose |
English PDF |
| GB/T 16975.2-1997 |
Information technology--Remote operations--Part 2:OSI realizations--Remote Operations Service Element(rose) service definition 信息技术 远程操作 第2部分:OSI实现 远程操作服务元素(ROSE)服务定义 |
China National Standards rose |
English PDF |
| GB/T 16286-1996 |
Method for determination of sucrose in food--Enzyme-colorimetric method 食品中蔗糖的测定方法 酶-比色法 |
China National Standards rose |
English PDF |
| GB/T 382-1983 |
Kerosene--Determination of smoke point 煤油烟点测定法 |
China National Standards rose |
English PDF |
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