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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 44739-2024 |
Determination of wolfberry polysaccharides in wolfberry and its products - Ion chromatography {译} 枸杞及其制品中枸杞多糖的测定-离子色谱法 |
China National Standards sacchar |
 English PDF |
| GB/T 44742-2024 |
Determination of sea cucumber polysaccharides in sea cucumbers and their products - High performance liquid chromatography {译} 海参及其制品中海参多糖的测定-高效液相色谱法 |
China National Standards sacchar |
English PDF |
| GB/T 44209-2024 |
Nanotechnology-Iron content measurement of polysaccharide superparamagnetic iron oxide solution-Inductively coupled plasma emission spectroscopy {译} 纳米技术-多聚糖超顺磁氧化铁溶液铁含量测量-电感耦合等离子体发射光谱法 |
China National Standards sacchar |
English PDF |
| GB 5009.289-2023 |
National food safety standards Determination of galactooligosaccharides in food {译} 食品安全国家标准 食品中低聚半乳糖的测定 |
China National Standards sacchar |
English PDF |
| GB 1903.40-2022 |
National Food Safety Standard Nutritional Enhancer Fructooligosaccharide {译} 食品安全国家标准 营养强化剂 低聚果糖 |
China National Standards sacchar |
English PDF |
| GB 1903.27-2022 |
National Food Safety Standard Food Nutritional Enhancer Galacto-oligosaccharide {译} 食品安全国家标准 食品营养强化剂 低聚半乳糖 |
China National Standards sacchar |
English PDF |
| GB 1886.322-2021 |
National Food Safety Standard Food Additive Soluble Soybean Polysaccharide {译} 食品安全国家标准 食品添加剂 可溶性大豆多糖 |
China National Standards sacchar |
English PDF |
| GB/T 40152-2021 |
Determination of saccharase activity in honey—Spectrophotometric method 蜂蜜中蔗糖转化酶的测定 分光光度法 |
China National Standards sacchar |
English PDF |
| GB/T 23528.2-2021 |
Quality requirements for oligosaccharides -- Part 2: Fructooligosaccharide 低聚糖质量要求 第2部分：低聚果糖 |
China National Standards sacchar |
English PDF |
| GB/T 41219-2021 |
Method for identification of saccharomyces cerevisiae and Kluyveromyces lactis 酿酒酵母和乳酸克鲁维酵母的鉴定方法 |
China National Standards sacchar |
English PDF |
| GB/T 40632-2021 |
The determination for polysaccharides in bamboo leaves 竹叶中多糖的检测方法 |
China National Standards sacchar |
English PDF |
| GB 7300.501-2021 |
Feed additives—Part 5:Live microorganisms—saccharomyces cerevisiae 饲料添加剂 第5部分：微生物 酿酒酵母 |
China National Standards sacchar |
English PDF |
| GB/T 35920-2018 |
General technical rules of oligosaccharides 低聚糖通用技术规则 |
China National Standards sacchar |
English PDF |
| GB/T 36056-2018 |
Method for analysis of forestry biomass—Determination of soluble saccharides content 林业生物质原料分析方法 可溶性糖的测定 |
China National Standards sacchar |
English PDF |
| GB/T 36058-2018 |
Method for analysis of forestry biomas—Determination of insoluble saccharides content 林业生物质原料分析方法 不可溶性糖测定 |
China National Standards sacchar |
English PDF |
| GB/T 35818-2018 |
Standard method for analysis of forestry biomass－Determination of structural polysaccharides and lignin 林业生物质原料分析方法 多糖及木质素含量的测定 |
China National Standards sacchar |
English PDF |
| GB/T 20881-2017 |
Isomaltooligosaccharide 低聚异麦芽糖 |
China National Standards sacchar |
English PDF |
| GB/T 35545-2017 |
Xylo-oligosaccharide 低聚木糖 |
China National Standards sacchar |
English PDF |
| GB 1886.18-2015 |
National Food Safety Standard-Food Additives-Sodium saccharin 食品安全国家标准 食品添加剂 糖精钠 |
China National Standards sacchar |
English PDF |
| GB/T 31742-2015 |
Gleditsia sinensis polysaccharide gum 皂荚多糖胶 |
China National Standards sacchar |
English PDF |
| GB/T 31532-2015 |
Determination of acesulfame potassium and sodium saccharin in toothpaste—High performance liquid chromatography 牙膏中丁磺氨钾和糖精钠的测定 高效液相色谱法 |
China National Standards sacchar |
English PDF |
| GB/T 30390-2013 |
Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography 油料种籽中果糖、葡萄糖、蔗糖含量的测定 高效液相色谱法 |
China National Standards sacchar |
English PDF |
| GB/T 27832-2011 |
Chemicals - Genetic toxicology - Test method of saccharomyces cerevisiae mitotic recombination 化学品 遗传毒性 酿酒酵母菌有丝分裂重组试验方法 |
China National Standards sacchar |
English PDF |
| GB/T 27831-2011 |
Chemicals - Genetic toxicology - Test method of saccharomyces cerevisiae gene mutation 化学品 遗传毒性 酿酒酵母菌基因突变试验方法 |
China National Standards sacchar |
English PDF |
| GB/T 25247-2010 |
Feed additive - saccharicterpenin 饲料添加剂 糖萜素 |
China National Standards sacchar |
English PDF |
| GB/T 15672-2009 |
Determination of total saccharide in edible mushroom 食用菌中总糖含量的测定 |
China National Standards sacchar |
English PDF |
| GB/T 23747-2009 |
Feed additive - Xylo-oligosaccharides 饲料添加剂 低聚木糖 |
China National Standards sacchar |
English PDF |
| GB/T 23746-2009 |
Feed grade saccharin sodium 饲料级糖精钠 |
China National Standards sacchar |
English PDF |
| GB/T 23528-2009 |
Fructooligosaccharide 低聚果糖 |
China National Standards sacchar |
English PDF |
| GB/T 23495-2009 |
Determination of benzoic acid, sorbic acid and saccharin sodium in foods - High performance liquid chromatography method 食品中苯甲酸、山梨酸和糖精钠的测定 高效液相色谱法 |
China National Standards sacchar |
English PDF |
| GB 4578-2008 |
Food additive - Sodium saccharin 食品添加剂 糖精钠 |
China National Standards sacchar |
English PDF |
| GB/T 5009.8-2008 |
Determination of saccharose in foods 食品中蔗糖的测定 |
China National Standards sacchar |
English PDF |
| GB/T 22547-2008 |
Feed additive active dry yeast for feed（saccharomyces cerevisiae） 饲料添加剂 饲用活性干酵母（酿酒酵母） |
China National Standards sacchar |
English PDF |
| GB/T 22491-2008 |
Soybean oligosaccharide 大豆低聚糖 |
China National Standards sacchar |
English PDF |
| GB/T 20881-2007 |
Isomaltooligosaccharide 低聚异麦芽糖 |
China National Standards sacchar |
English PDF |
| GB/T 5009.28-2003 |
Determination of sacchar in sodium in foods 食品中糖精钠的测定 |
China National Standards sacchar |
English PDF |
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