Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 29938-2020 |
National food safety standards General rules for food spices {译} 食品安全国家标准 食品用香料通则 |
China National Standards spice |
 English PDF |
| GB/T 12729.3-2020 |
spices and condiments—Preparation of a ground sample for analysis 香辛料和调味品 分析用粉末试样的制备 |
China National Standards spice |
English PDF |
| GB/T 12729.5-2020 |
spices and condiments-Determination of extraneous matter content 香辛料和调味品 外来物含量的测定 |
China National Standards spice |
English PDF |
| GB/T 12729.4-2020 |
spices and condiments—Determination of degree of fineness of grinding（hand sieving method） 香辛料和调味品 磨碎细度的测定（手筛法） |
China National Standards spice |
English PDF |
| GB/T 12729.2-2020 |
spices and condiments—Sampling 香辛料和调味品 取样方法 |
China National Standards spice |
English PDF |
| GB 29938-2020 |
National food safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
China National Standards spice |
English PDF |
| GB 29938-2020 |
National food safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
China National Standards spice |
English PDF |
| GB/T 21725-2017 |
Natural spices—Classification 天然香辛料 分类 |
China National Standards spice |
English PDF |
| GB/T 30385-2013 |
spices and condiments―Determination of volatile oil content 香辛料和调味品 挥发油含量的测定 |
China National Standards spice |
English PDF |
| GB/T 15691-2008 |
The general techniques and standards for spices and condiments 香辛料调味品通用技术条件 |
China National Standards spice |
English PDF |
| GB/T 12729.9-2008 |
spices and condiments - Determination of acid-insoluble ash 香辛料和调味品 酸不溶性灰分的测定 |
China National Standards spice |
English PDF |
| GB/T 12729.8-2008 |
spices and condiments - Determination of water-insoluble ash 香辛料和调味品 水不溶性灰分的测定 |
China National Standards spice |
English PDF |
| GB/T 12729.7-2008 |
spices and condiments - Determination of total ash 香辛料和调味品 总灰分的测定 |
China National Standards spice |
English PDF |
| GB/T 12729.6-2008 |
spices and condiments - Determination of moisture content - Entrainment method 香辛料和调味品 水分含量的测定(蒸馏法) |
China National Standards spice |
English PDF |
| GB/T 12729.5-2008 |
spices and condiments - Determination of extraneous matter content 香辛料和调味品 外来物含量的测定 |
China National Standards spice |
English PDF |
| GB/T 12729.4-2008 |
spices and condiments - Determination of degree of fineness of grinding - Hand sieving method 香辛料和调味品 磨碎细度的测定(手筛法) |
China National Standards spice |
English PDF |
| GB/T 12729.3-2008 |
spices and condiments - Preperation of a ground sample for analysis 香辛料和调味品 分析用粉末试样的制备 |
China National Standards spice |
English PDF |
| GB/T 12729.2-2008 |
spices and condiments - Sampling 香辛料和调味品 取样方法 |
China National Standards spice |
English PDF |
| GB/T 12729.13-2008 |
spices and condiments - Determination of filth 香辛料和调味品 污物的测定 |
China National Standards spice |
English PDF |
| GB/T 12729.12-2008 |
spices and condiments - Determination of no - Volatile ether extract 香辛料和调味品 不挥发性乙醚抽提物的测定 |
China National Standards spice |
English PDF |
| GB/T 12729.1-2008 |
spices and condiments - Nomenclature 香辛料和调味品 名称 |
China National Standards spice |
English PDF |
| GB/T 12729.11-2008 |
spices and condiments - Determination of cold-water soluble extract 香辛料和调味品 冷水可溶性抽提物的测定 |
China National Standards spice |
English PDF |
| GB/T 12729.10-2008 |
spices and condiments - Determination of ethanol - Soluble extract 香辛料和调味品 醇溶抽提物的测定 |
China National Standards spice |
English PDF |
| GB/T 21725-2008 |
Natural spices - Classification 天然香辛料 分类 |
China National Standards spice |
English PDF |
| GB/T 18526.4-2001 |
Code of good irradiation practice for the control of pathogens and other microflora in spice and seasoning 香料和调味品辐照杀菌工艺 |
China National Standards spice |
English PDF |
| GB 14891.4-1997 |
Hygienic standard for irradiated dried spice 辐照香辛料类卫生标准 |
China National Standards spice |
English PDF |
| Find out:26Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
