China National Standards

China sucrose GB Standards List


  •  China "sucrose" GB Standards List:
  • Standard  Code Standard Title Standard Class Order
    GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food {译}
    食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定
    China National Standards
    sucrose

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    GB/T 35998-2018 Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method
    甘蔗和蔗渣的蔗糖分、锤度及纤维分测定 湿式分解法
    China National Standards
    sucrose

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    GB 1886.259-2016 National Food Safety Standard-Food Additives-sucrose Polypropylene Ether
    食品安全国家标准 食品添加剂 蔗糖聚丙烯醚
    China National Standards
    sucrose

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    GB 1886.27-2015 National Food Safety Standard-Food Additives-sucrose fatty acid ester
    食品安全国家标准 食品添加剂 蔗糖脂肪酸酯
    China National Standards
    sucrose

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    GB/T 30986-2014 Method for the determination of glucose, sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
    生化制品中葡萄糖、蔗糖、麦芽糖含量的测定 液相色谱示差折光法
    China National Standards
    sucrose

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    GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
    食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定
    China National Standards
    sucrose

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    GB/T 22221-2008 Determination of fructose, glucose, sucrose, maltose, lactose in foods - High-performance liquid chromatography
    食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法
    China National Standards
    sucrose

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    GB 10617-2005 Food additive—sucrose fatly acid ester (method of propylene glycol)
    食品添加剂 蔗糖脂肪酸酯 (丙二醇法)
    China National Standards
    sucrose

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    GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey--Liquid chromatography refractive index detection method
    蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法
    China National Standards
    sucrose

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    GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
    食品中蔗糖的测定方法 酶-比色法
    China National Standards
    sucrose

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