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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 5009.7-2016 |
National Food Safety Standard - Foodstuffs - Determination of reducing sugars in foodstuffs 食品安全国家标准 食品中还原糖的测定 |
China National Standards sugars |
 English PDF |
| GB/T 9695.31-2008 |
Meat products - Determination of total sugars content 肉制品 总糖含量测定 |
China National Standards sugars |
English PDF |
| GB/T 5009.55-2003 |
Method for analysis of hygienic standard of sugars 食糖卫生标准的分析方法 |
China National Standards sugars |
English PDF |
| GB/T 18932.1-2002 |
Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method 蜂蜜中碳-4植物糖含量测定方法 稳定碳同位素比率法 |
China National Standards sugars |
English PDF |
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