Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31652-2021 |
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and vegetables {译} 食品安全国家标准 即食鲜切果蔬生产卫生规范 |
China National Standards vegetable |
 English PDF |
| GB/T 5532-2022 |
Animal and vegetable fats and oils - Determination of iodine value {译} 动植物油脂 碘值的测定 |
China National Standards vegetable |
English PDF |
| GB/T 24691-2022 |
Fruit and vegetable cleaner {译} 果蔬清洗剂 |
China National Standards vegetable |
English PDF |
| GB/T 40065-2021 |
Specification for circular sharing management of fruit and vegetable cycling container 果蔬类周转箱循环共用管理规范 |
China National Standards vegetable |
English PDF |
| GB/T 39907-2021 |
Dimensions and technical requirements of fruit and vegetable cycling container 果蔬类周转箱尺寸系列及技术要求 |
China National Standards vegetable |
English PDF |
| GB/T 41249-2021 |
Industrial assistance—Guidance for operation management of “pig-biogas-fruit (grain and vegetable)”circular agricultural project 产业帮扶 “猪-沼-果（粮、菜）” 循环农业项目运营管理指南 |
China National Standards vegetable |
English PDF |
| GB/T 38404-2020 |
Hot filling-capping machine for fruit and vegetable juice (with pulps)—General technical specification 果蔬汁(含颗粒)饮料热灌装封盖机 通用技术规范 |
China JB-Machinery Industry Standards vegetable |
English PDF |
| GB/T 37517-2019 |
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method 动植物油脂 脉冲核磁共振法测定固体脂肪含量 间接法 |
China National Standards vegetable |
English PDF |
| GB/T 37514-2019 |
Animal and vegetable fats and oils—Determination of mineral oil 动植物油脂 矿物油的检测 |
China National Standards vegetable |
English PDF |
| GB/T 31121-2014/XG1-2018 |
Fruit & vegetable juices and fruit & vegetable beverage(nectars) 《果蔬汁类及其饮料》国家标准第1号修改单 |
China National Standards vegetable |
English PDF |
| GB 2716-2018 |
National Food Safety Standard - vegetable Oil 食品安全国家标准-植物油 |
China National Standards vegetable |
English PDF |
| GB/T 36783-2018 |
Safety threshold values of cadmium, lead, chromium, mercury, and arsenic in upland soils for planting rootstalk vegetables 种植根茎类蔬菜的旱地土壤镉、铅、铬、汞、砷安全阈值 |
China National Standards vegetable |
English PDF |
| GB/T 5531-2018 |
Inspection of grain and oils—Heating test of vegetable fats and oils 粮油检验 植物油脂加热试验 |
China National Standards vegetable |
English PDF |
| GB/T 35877-2018 |
Inspection of grain and oils—Cold test of animal and vegetable fats and oils 粮油检验 动植物油脂冷冻试验 |
China National Standards vegetable |
English PDF |
| GB/T 34768-2017 |
Technical specification for fruits and vegetables trading in wholesale markets 果蔬批发市场交易技术规范 |
China National Standards vegetable |
English PDF |
| GB/T 33916-2017 |
Animal and vegetable fats and oils—Determination of conventional mass per volume (liter weight in air) 动植物油脂 常规单位体积质量（每升在空气中的重量）的测定 |
China National Standards vegetable |
English PDF |
| GB/T 35105-2017 |
Fresh fruits and vegetables city distribution center service specification 鲜食果蔬城市配送中心服务规范 |
China National Standards vegetable |
English PDF |
| GB/T 35252-2017 |
Animal and vegetable fats and oils―Determination of 2-thiobarbituric acid value―Direct method 动植物油脂 2-硫代巴比妥酸值的测定 直接法 |
China National Standards vegetable |
English PDF |
| GB 8955-2016 |
National food safety standard - Hygienic specifications for production of edible vegetable oil and its products 食品安全国家标准 食用植物油及其制品生产卫生规范 |
China National Standards vegetable |
English PDF |
| GB/T 18916.24-2016 |
Norm of water intake—Part 24：Long vegetable fibre production 取水定额 第24部分：麻纺织产品 |
China National Standards vegetable |
English PDF |
| GB/T 33129-2016 |
General code of practice for packaging and cool chain transport of fresh fruits and vegetables 新鲜水果、蔬菜包装和冷链运输通用操作规程 |
China National Standards vegetable |
English PDF |
| GB 5009.236-2016 |
National Food Safety Standard-Animal and vegetable fats and oils - Determination of moisture and volatile matter 食品安全国家标准 动植物油脂水分及挥发物的测定 |
China National Standards vegetable |
English PDF |
| GB 5009.232-2016 |
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 |
China National Standards vegetable |
English PDF |
| GB 5009.254-2016 |
National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils 食品安全国家标准 动植物油脂中二甲基硅氧烷的测定 |
China National Standards vegetable |
English PDF |
| GB 23200.29-2016 |
National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法 |
China National Standards vegetable |
English PDF |
| GB 23200.19-2016 |
National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法 |
China National Standards vegetable |
English PDF |
| GB 23200.18-2016 |
National food safety standards—Determination of 15 substituted urea herbicides in vegetables Liquid chromatography 食品安全国家标准 蔬菜中非草隆等15种取代脲类除草剂残留量的测定 液相色谱法 |
China National Standards vegetable |
English PDF |
| GB 23200.17-2016 |
National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法 |
China National Standards vegetable |
English PDF |
| GB 23200.16-2016 |
National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography 食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法 |
China National Standards vegetable |
English PDF |
| GB 23200.14-2016 |
National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry 食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法 |
China National Standards vegetable |
English PDF |
| GB 23200.8-2016 |
National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry 食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards vegetable |
English PDF |
| GB 2714-2015 |
National Food Safety Standard Pickled vegetable 食品安全国家标准 酱腌菜 |
China National Standards vegetable |
English PDF |
| GB 1886.52-2015 |
National Food Safety Standard-Food Additives-vegetable oil extraction solvent (also known as hexane solvents) 食品安全国家标准 食品添加剂 植物油抽提溶剂（又名己烷类溶剂） |
China National Standards vegetable |
English PDF |
| GB/T 31743-2015 |
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Direct method 动植物油脂 脉冲核磁共振法测定固体脂肪含量 直接法 |
China National Standards vegetable |
English PDF |
| GB/T 31576-2015 |
Animal and vegetable fats and oils—Determination of copper, iron and nickel contents—Graphite furnace atomic absorption method 动植物油脂 铜、铁和镍的测定 石墨炉原子吸收法 |
China National Standards vegetable |
English PDF |
| GB/T 31322-2014 |
Multifunctional vegetable cutter test method 多功能切菜机试验方法 |
China National Standards vegetable |
English PDF |
| GB/T 31273-2014 |
Criterion of processing management for quick-frozen fruit and quick-frozen vegetable 速冻水果和速冻蔬菜生产管理规范 |
China National Standards vegetable |
English PDF |
| GB/T 31121-2014 |
Fruit & vegetable juices and fruit & vegetable beverage(nectars) 果蔬汁类及其饮料 |
China National Standards vegetable |
English PDF |
| GB/T 30392-2013 |
vegetable Wax 植物蜡 |
China National Standards vegetable |
English PDF |
| GB/T 30354-2013 |
Criterion for bulk transportation of edible vegetable oils 食用植物油散装运输规范 |
China National Standards vegetable |
English PDF |
| GB/T 20014.5-2013 |
Good agricultural practice—Part 5: Fruit and vegetable control points and compliance criteria 良好农业规范 第5部分：水果和蔬菜控制点与符合性规范 |
China National Standards vegetable |
English PDF |
| GB 29706-2013 |
National Food Safety Standard-Animal and vegetable products - Determination of dapsone - Residue by liquid chromatography - tandem mass spectrometry 食品安全国家标准 动物性食品中氨苯砜残留量的测定 液相色谱-串联质谱法 |
China National Standards vegetable |
English PDF |
| GB/T 29373-2012 |
Traceability requirements for agricultural products - Fruits and vegetables 农产品追溯要求 果蔬 |
China National Standards vegetable |
English PDF |
| GB 28308-2012 |
National Food Safety Standard - Food Additive - vegetable Carbon Black 食品安全国家标准 食品添加剂 植物炭黑 |
China National Standards vegetable |
English PDF |
| GB/T 26636-2011 |
Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC) 动植物油脂 聚合甘油三酯的测定 高效空间排阻色谱法(HPSEC) |
China National Standards vegetable |
English PDF |
| GB/T 26635-2011 |
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography 动植物油脂 生育酚及生育三烯酚含量测定 高效液相色谱法 |
China National Standards vegetable |
English PDF |
| GB/T 26634-2011 |
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) 动植物油脂 脱色能力指数(DOBI)的测定 |
China National Standards vegetable |
English PDF |
| GB/T 26626-2011 |
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) 动植物油脂 水分含量测定 卡尔费休法(无吡啶) |
China National Standards vegetable |
English PDF |
| GB 16715.5-2010 |
Seed of gourd and vegetable crops － Part 5：Leaf vegetables 瓜菜作物种子 第5部分：绿叶菜类 |
China National Standards vegetable |
English PDF |
| GB 16715.4-2010 |
Seeds of gourd and vegetable － Part 4：Cole 瓜菜作物种子 第4部分：甘蓝类 |
China National Standards vegetable |
English PDF |
| GB 16715.3-2010 |
Seed of gourd and vegetable crops － Part 3：Solanaceous fruits 瓜菜作物种子 第3部分：茄果类 |
China National Standards vegetable |
English PDF |
| GB 16715.2-2010 |
Seed of gourd and vegetable － Part 2：Chinese cabbage 瓜菜作物种子 第2部分：白菜类 |
China National Standards vegetable |
English PDF |
| GB 16715.1-2010 |
Seed of gourd and vegetable crops － Part 1：Gourd 瓜菜作物种子 第1部分：瓜类 |
China National Standards vegetable |
English PDF |
| GB/T 26432-2010 |
Guidelines for storage and transportation technique of vegetables 新鲜蔬菜贮藏与运输准则 |
China National Standards vegetable |
English PDF |
| GB/T 26430-2010 |
Fruits and vegetables - Morphological and structural terminology 水果和蔬菜 形态学和结构学术语 |
China National Standards vegetable |
English PDF |
| GB/T 25867-2010 |
Root vegetables - Cold storage and refrigerated transport 根菜类 冷藏和冷藏运输 |
China National Standards vegetable |
English PDF |
| GB/T 5527-2010 |
Animal and vegetable fats and oils - Determination of refractive index 动植物油脂 折光指数的测定 |
China National Standards vegetable |
English PDF |
| GB/T 25225-2010 |
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS 动植物油脂 挥发性有机污染物的测定 气相色谱-质谱法 |
China National Standards vegetable |
English PDF |
| GB/T 25224.2-2010 |
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography ( HPLC ) 动植物油脂 植物油中豆甾二烯的测定 第2部分：高效液相色谱法 |
China National Standards vegetable |
English PDF |
| GB/T 25223-2010 |
Animal and vegetable fats and oils － Determination of individual and total sterols contents － Gas chromatographic method 动植物油脂 甾醇组成和甾醇总量的测定 气相色谱法 |
China National Standards vegetable |
English PDF |
| GB/T 24894-2010 |
Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules 动植物油脂 甘三酯分子2-位脂肪酸组分的测定 |
China National Standards vegetable |
English PDF |
| GB/T 24893-2010 |
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons 动植物油脂 多环芳烃的测定 |
China National Standards vegetable |
English PDF |
| GB/T 24892-2010 |
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) 动植物油脂 在开口毛细管中熔点(滑点)的测定 |
China National Standards vegetable |
English PDF |
| GB/T 24691-2009 |
Cleaning agent for fruit and vegetable 果蔬清洗剂 |
China National Standards vegetable |
English PDF |
| GB/T 24304-2009 |
Animal and vegetable fats and oils - Determination of anisidine value 动植物油脂 茴香胺值的测定 |
China National Standards vegetable |
English PDF |
| GB/T 15664-2009 |
Fruit and vegetable products - Determination of formic acid content - Gravimetric method 水果、蔬菜及其制品 甲酸含量的测定 重量法 |
China National Standards vegetable |
English PDF |
| GB/T 23787-2009 |
Non-fried vegetable and fruit crisp chips 非油炸水果、蔬菜脆片 |
China National Standards vegetable |
English PDF |
| GB/T 23584-2009 |
Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry 水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法 |
China National Standards vegetable |
English PDF |
| GB/T 23380-2009 |
Determination of carbendazim residues in fruits and vegetables - HPLC method 水果、蔬菜中多菌灵残留的测定 高效液相色谱法 |
China National Standards vegetable |
English PDF |
| GB/T 23379-2009 |
Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method 水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法 |
China National Standards vegetable |
English PDF |
| GB/T 23416.9-2009 |
The safety technical specification of pest control for vegetables - Part 9: Bulb crups 蔬菜病虫害安全防治技术规范 第9部分：葱蒜类 |
China National Standards vegetable |
English PDF |
| GB/T 23416.8-2009 |
The safety technical specification of pest control for vegetables - Part 8: Root vegetables 蔬菜病虫害安全防治技术规范 第8部分：根菜类 |
China National Standards vegetable |
English PDF |
| GB/T 23416.7-2009 |
The safety technical specification of pest control for vegetables - Part 7: Vegetable legumes 蔬菜病虫害安全防治技术规范 第7部分：豆类 |
China National Standards vegetable |
English PDF |
| GB/T 23416.6-2009 |
The safety technical specification of pest control for vegetables - Part 6: Green vegetables 蔬菜病虫害安全防治技术规范 第6部分： 绿叶菜类 |
China National Standards vegetable |
English PDF |
| GB/T 23416.5-2009 |
The safety technical specification of pest control for vegetables - Part 5: Chinese cabbage group 蔬菜病虫害安全防治技术规范 第5部分：白菜类 |
China National Standards vegetable |
English PDF |
| GB/T 23416.4-2009 |
The safety technical specification of pest control for vegetables - Part 4: Cole crops vegetables 蔬菜病虫害安全防治技术规范 第4部分：甘蓝类 |
China National Standards vegetable |
English PDF |
| GB/T 23416.3-2009 |
The safety technical specification of pest control for vegetables - Part 3: Gourd vegetables 蔬菜病虫害安全防治技术规范 第3部分：瓜类 |
China National Standards vegetable |
English PDF |
| GB/T 23416.2-2009 |
The safety technical specification of pest control for vegetables - Part 2: Solanaceous furuits vegetables 蔬菜病虫害安全防治技术规范 第2部分：茄果类 |
China National Standards vegetable |
English PDF |
| GB/T 23416.1-2009 |
The safety technical specification of pest control for vegetables - Part 1: General principles 蔬菜病虫害安全防治技术规范 第1部分：总则 |
China National Standards vegetable |
English PDF |
| GB/T 23375-2009 |
Determination of copper，iron，zinc，calcium，magnesium and phosphorus content in vegetables and derived products 蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定 |
China National Standards vegetable |
English PDF |
| GB/T 23351-2009 |
Fresh fruits and vegetables - Vocabulary 新鲜水果和蔬菜 词汇 |
China National Standards vegetable |
English PDF |
| GB/T 23244-2009 |
Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage 水果和蔬菜 气调贮藏技术规范 |
China National Standards vegetable |
English PDF |
| GB/T 23213-2008 |
Determination of polycyclic aromatic hydrocarbons in vegetable oils - GC-MS method 植物油中多环芳烃的测定 气相色谱-质谱法 |
China National Standards vegetable |
English PDF |
| GB/T 23206-2008 |
Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method 果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法 |
China National Standards vegetable |
English PDF |
| GB/T 20769-2008 |
Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method 水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法 |
China National Standards vegetable |
English PDF |
| GB/T 5009.146-2008 |
Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods 植物性食品中有机氯和拟除虫菊酯类农药多种残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.218-2008 |
Determination of multi pesticide residues in fruits and vegetables 水果和蔬菜中多种农药残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5528-2008 |
Animal and vegetable fats and oils - Determination of moisture and volatile matter content 动植物油脂 水分及挥发物含量测定 |
China National Standards vegetable |
English PDF |
| GB/T 22509-2008 |
Animal and vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method 动植物油脂 苯并(a)芘的测定 反相高效液相色谱法 |
China National Standards vegetable |
English PDF |
| GB/T 22507-2008 |
Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method 动植物油脂 植物油中反式脂肪酸异构体含量测定 气相色谱法 |
China National Standards vegetable |
English PDF |
| GB/T 22500-2008 |
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction 动植物油脂 紫外吸光度的测定 |
China National Standards vegetable |
English PDF |
| GB/T 22480-2008 |
Animal and vegetable fats and oils - Determination of polyethylene-type polymers 动植物油脂 聚乙烯类聚合物的测定 |
China National Standards vegetable |
English PDF |
| GB/T 17377-2008 |
Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids 动植物油脂 脂肪酸甲酯的气相色谱分析 |
China National Standards vegetable |
English PDF |
| GB/T 17376-2008 |
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids 动植物油脂 脂肪酸甲酯制备 |
China National Standards vegetable |
English PDF |
| GB/T 17374-2008 |
Sales package of edible vegetable oil 食用植物油销售包装 |
China National Standards vegetable |
English PDF |
| GB/T 15687-2008 |
Animal and vegetable fats and oils - Preparation of test sample 动植物油脂 试样的制备 |
China National Standards vegetable |
English PDF |
| GB/T 5534-2008 |
Animal and vegetable fats and oils - Determination of saponification value 动植物油脂 皂化值的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5533-2008 |
Inspection of grain and oils - Determination of soap content in vegetable oils 粮油检验 植物油脂含皂量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5532-2008 |
Animal and vegetable fats and oils - Determination of iodine value 动植物油脂 碘值的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5531-2008 |
Inspection of grain and oils - Heating test of vegetable fats and oils 粮油检验 植物油脂加热试验 |
China National Standards vegetable |
English PDF |
| GB/T 5524-2008 |
Animal and vegetable fats and oils - Sampling 动植物油脂 扦样 |
China National Standards vegetable |
English PDF |
| GB/T 22460-2008 |
Animal and vegetable fats and oils - Determination of lovibond colour 动植物油脂 罗维朋色泽的测定 |
China National Standards vegetable |
English PDF |
| GB/T 15688-2008 |
Animal and vegetable fats and oils - Determination of insoluble impurities content 动植物油脂 不溶性杂质含量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 27307-2008 |
Food safety management system - Requirements for quick frozen fruits and vegetable product establishments 食品安全管理体系 速冻果蔬生产企业要求 |
China National Standards vegetable |
English PDF |
| GB/T 27305-2008 |
Food safety management system - Requirements for fruit and vegetable juices producing establishments 食品安全管理体系 果汁和蔬菜汁类生产企业要求 |
China National Standards vegetable |
English PDF |
| GB/T 5535.2-2008 |
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction 动植物油脂 不皂化物测定 第2部分：己烷提取法 |
China National Standards vegetable |
English PDF |
| GB/T 5535.1-2008 |
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction 动植物油脂 不皂化物测定 第1部分：乙醚提取法 |
China National Standards vegetable |
English PDF |
| GB/T 22328-2008 |
Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents 动植物油脂 1-单甘酯和游离甘油含量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 17375-2008 |
Animal and vegetable fats and oils - Determination of ash 动植物油脂 灰分测定 |
China National Standards vegetable |
English PDF |
| GB/T 6977-2008 |
Test method for ethanol extractives, ash, vegetable matter, total ali-insoluble impurities in scoured wool 洗净羊毛乙醇萃取物、灰分、植物性杂质、总碱不溶物含量试验方法 |
China National Standards vegetable |
English PDF |
| GB/T 22243-2008 |
Determination of residue limits of fluroxypyr in rice、vegetable and fruit 大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 9696-2008 |
Animal and vegetable fats and oils - Determination of moisture and volatile matter content 动植物油脂 水分和挥发物含量测定 |
China National Standards vegetable |
English PDF |
| GB 16629-2008 |
Solvent for vegetable oils extraction 植物油抽提溶剂 |
China National Standards vegetable |
English PDF |
| GB/T 9829-2008 |
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement 水果和蔬菜 冷库中物理条件 定义和测量 |
China National Standards vegetable |
English PDF |
| GB/T 8855-2008 |
Fresh fruits and vegetables - Sampling 新鲜水果和蔬菜 取样方法 |
China National Standards vegetable |
English PDF |
| GB/T 22035-2008 |
Test of vegetable fat in milk and milk products - Gas chromatography 乳及乳制品中植物油的检验 气相色谱法 |
China National Standards vegetable |
English PDF |
| GB/T 10471-2008 |
Quick frozen fruits and vegetables - Determination of net weight 速冻水果和蔬菜 净重测定方法 |
China National Standards vegetable |
English PDF |
| GB/T 10470-2008 |
Quick frozen fruits and vegetables - Determination of mineral impurities content 速冻水果和蔬菜 矿物杂质测定方法 |
China National Standards vegetable |
English PDF |
| GB/Z 21724-2008 |
Code on quality and safety control of vegetable for export 出口蔬菜质量安全控制规范 |
China National Standards vegetable |
English PDF |
| GB/T 21512-2008 |
Determination of tert-butylhydroquinone(TBHQ) in edible vegetable oil 食用植物油中叔丁基对苯二酚（TBHQ）的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5525-2008 |
vegetable fats and oils - Method for identification of transparency, odor and flavor 植物油脂 透明度、气味、滋味鉴定法 |
China National Standards vegetable |
English PDF |
| GB/T 21496-2008 |
Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method 动植物油脂 油脂沉淀物含量的测定 离心法 |
China National Standards vegetable |
English PDF |
| GB/T 21495-2008 |
Animal and vegetable fats and oils - Determination of polyunsaturated fatty acid with a cis,cis 1,4-diene structure 动植物油脂 具有顺，顺1，4-二烯结构的多不饱和脂肪酸的测定 |
China National Standards vegetable |
English PDF |
| GB/T 21121-2007 |
Animal and vegetable fats and oils - Determination of oxidation stability (Accelerated oxidation test) 动植物油脂 氧化稳定性的测定（加速氧化测试） |
China National Standards vegetable |
English PDF |
| GB/T 19648-2006 |
Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards vegetable |
English PDF |
| GB/T 20795-2006 |
Determination of smoking point for vegetable fats and oils 植物油脂烟点测定 |
China National Standards vegetable |
English PDF |
| GB/T 5538-2005 |
Animal and vegetable fats and oils-Determination of peroxide value 动植物油脂 过氧化值测定 |
China National Standards vegetable |
English PDF |
| GB/T 5530-2005 |
Animal and vegetable fats and oils-Determination of acid value and acidity 动植物油脂 酸值和酸度测定 |
China National Standards vegetable |
English PDF |
| GB 2716-2005 |
Hygienic standard for edible vegetable oil 食用植物油卫生标准 |
China National Standards vegetable |
English PDF |
| GB 17325-2005 |
Hygienic standard of concentrated fruit and vegetable juice for food industry 食品工业用浓缩果蔬汁(浆)卫生标准 |
China National Standards vegetable |
English PDF |
| GB/T 19537-2004 |
Guide for audition on HACCP system for vegetable processing 蔬菜加工企业 HACCP体系审核指南 |
China National Standards vegetable |
English PDF |
| GB/T 17980.66-2004 |
Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 66:Insecticides against leaf miner on vegetable 农药 田间药效试验准则(二) 第66部分:杀虫剂防治蔬菜潜叶蝇 |
China National Standards vegetable |
English PDF |
| GB/T 14553-2003 |
Method of gas chromatographic for determination of organophosphorus pesticides in cereals，fruits and vegetables 粮食、水果和蔬菜中有机磷农药测定的气相色谱法 |
China National Standards vegetable |
English PDF |
| GB 7102.1-2003 |
Hygienic standard for edible vegetable oils used in frying food 食用植物油煎炸过程中的卫生标准 |
China National Standards vegetable |
English PDF |
| GB 2714-2003 |
Hygienic standard for preserved vegetables 酱腌菜卫生标准 |
China National Standards vegetable |
English PDF |
| GB 19305-2003 |
Hygienic standard for foodstuff vegetable fibre of container 植物纤维类食品容器卫生标准 |
China National Standards vegetable |
English PDF |
| GB 19297-2003 |
Hygienic standard for fruit and vegetable juice 果、蔬汁饮料卫生标准 |
China National Standards vegetable |
English PDF |
| GB 16322-2003 |
Hygienic standard for vegetable protein beverage 植物蛋白饮料卫生标准 |
China National Standards vegetable |
English PDF |
| GB 11671-2003 |
Hygienic standard for canned fruits and vegetables 果、蔬罐头卫生标准 |
China National Standards vegetable |
English PDF |
| GB/T 5009.86-2003 |
Determination of total ascorbic acid in fruits，vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法) |
China National Standards vegetable |
English PDF |
| GB/T 5009.54-2003 |
Method for analysis of hygienic standard of picked vegetables 酱腌菜卫生标准的分析方法 |
China National Standards vegetable |
English PDF |
| GB/T 5009.38-2003 |
Method for analysis of hygienic standard of vegetables and fruits 蔬菜、水果卫生标准的分析方法 |
China National Standards vegetable |
English PDF |
| GB/T 5009.25-2003 |
Determination of sterigmatocystin in vegetable foods 植物性食品中杂色曲霉素的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.175-2003 |
Determination of 2，4-D in grains and vegetables 粮食和蔬菜中2，4-滴残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.158-2003 |
Determination of vitamin K1 in vegetables 蔬菜中维生素K1的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.153-2003 |
Determination of phytic acid in vegetable foods 植物性食品中植酸的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.147-2003 |
Determination of diflubenzuron residuesin vegetable foods 植物性食品中除虫脲残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.145-2003 |
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.144-2003 |
Determination of isofenphos-methylresidues in vegetable foods 植物性食品中甲基异柳磷残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.143-2003 |
Determination of amitraz residues in vegetables，fruits，edible oil 蔬菜、水果、食用油中双甲脒残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.142-2003 |
Determination of fluazifop-butyl and its acid residues in vegetable food 植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.136-2003 |
Determination of quintozene residues in vegetable foods 植物性食品中五氯硝基苯残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.135-2003 |
Determination of chlorbenzuron residuesin vegetable foods 植物性食品中灭幼脲残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.131-2003 |
Determination of phosmet residues in vegetable foods 植物性食品中亚胺硫磷残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.126-2003 |
Determination of triadimefon residues in vegetable foods 植物性食品中三唑酮残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.110-2003 |
Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.107-2003 |
Determination of diazinon residues in vegetable foods 植物性食品中二嗪磷残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.106-2003 |
Determination of permethrin residues in vegetable foods 植物性食品中二氯苯醚菊酯残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.104-2003 |
Determination of carbamate pesticide residues in vegetable foods 植物性食品中氨基甲酸酯类农药残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.103-2003 |
Determination of methamidophos and acephate pesticide residues in vegetable foods 植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.102-2003 |
Determination of phoxim pesticide residues in vegetable foods 植物性食品中辛硫磷农药残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.10-2003 |
Determination of crude fiber in vegetable foods 植物类食品中粗纤维的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.21-2003 |
Determination of carbaryl residues in cereals，oils and vegetables 粮、油、菜中甲萘威残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.202-2003 |
Determination of polar compouds in edible vegetable oils used in frying food 食用植物油煎炸过程中的极性组分(PC)的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.199-2003 |
Rapid determination fororganophosphate and carbamate pesticide residues in vegetables 蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测 |
China National Standards vegetable |
English PDF |
| GB/T 5009.188-2003 |
Determination of thiophanate-methyl，carbendazim in vegetables and fruits 蔬菜、水果中甲基托布津、多菌灵的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.184-2003 |
Determination of buprofezin in cereals and vegetables 粮食、蔬菜中噻嗪酮残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.183-2003 |
Qualitative analysis of urease in vegetable protein drinking 植物蛋白饮料中脲酶的定性测定 |
China National Standards vegetable |
English PDF |
| GB/T 5009.176-2003 |
Determination of dicofol residues in tea，fruits，edible vegetable oils 茶叶、水果、食用植物油中三氯杀螨醇残留量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 18630-2002 |
Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method) 蔬菜中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法) |
China National Standards vegetable |
English PDF |
| GB/T 18526.3-2001 |
Code of good irradiation practice for control of pathogens and other microflora in dehydrated vegetables 脱水蔬菜辐照杀菌工艺 |
China National Standards vegetable |
English PDF |
| GB/T 17980.47-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in root vegetables 农药 田间药效试验准则(一) 除草剂防治根菜类蔬菜田杂草 |
China National Standards vegetable |
English PDF |
| GB/T 17980.46-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in outdoorfruit vegetables 农药 田间药效试验准则(一) 除草剂防治露地果菜类作物地杂草 |
China National Standards vegetable |
English PDF |
| GB/T 17980.43-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in leafy vegetables 农药 田间药效试验准则(一) 除草剂防治叶菜类作物地杂草 |
China National Standards vegetable |
English PDF |
| GB/T 17980.29-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against rust of vegetables 农药 田间药效试验准则(一) 杀菌剂防治蔬菜锈病 |
China National Standards vegetable |
English PDF |
| GB/T 17980.28-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against grey mould of vegetables 农药 田间药效试验准则(一) 杀菌剂防治蔬菜灰霉病 |
China National Standards vegetable |
English PDF |
| GB/T 17980.27-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against leaf spot of vegetables 农药 田间药效试验准则(一) 杀菌剂防治蔬菜叶斑病 |
China National Standards vegetable |
English PDF |
| GB/T 17980.13-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Insecticides against larvaeof lepidoptera on crucifer vegetable 农药 田间药效试验准则(一) 杀虫剂防治十字花科蔬菜的鳞翅目幼虫 |
China National Standards vegetable |
English PDF |
| GB/T 17980.18-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Insecticides against striped flea beetle on crucifer vegetable 农药 田间药效试验准则(一) 杀虫剂防治十子花科蔬菜黄条跳甲 |
China National Standards vegetable |
English PDF |
| GB/T 17980.17-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Acaricides against spidermites on beans and vegetable 农药 田间药效试验准则(一) 杀螨剂防治豆类、蔬菜叶螨 |
China National Standards vegetable |
English PDF |
| GB/T 17980.15-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Insecticides against aphids on potato，sugar beet and other vegetable 农药 田间药效试验准则(一) 杀虫剂防治马铃薯等作物蚜虫 |
China National Standards vegetable |
English PDF |
| GB 14891.5-1997 |
Hygienic standard for irradiated fresh fruits and vegetables 辐照新鲜水果、蔬菜类卫生标准 |
China National Standards vegetable |
English PDF |
| GB/T 16488-1996 |
Water quality--Determination of petroleum oil， animal and vegetable oils--Infrared photometric method 水质 石油类和动植物油的测定 红外光度法 |
China National Standards vegetable |
English PDF |
| GB/T 15667-1995 |
Fruits，vegetables and their products--Determination of chloride content 水果、蔬菜及其制品 氯化物含量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 15402-1994 |
Fruits，vegetables and derived products--Determination of sodium and potassium 水果、蔬菜及其制品 钠、钾含量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 15401-1994 |
Fruits，vegetables and derived products--Determination of nitrite and nitrate content 水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定 |
China National Standards vegetable |
English PDF |
| GB/T 10468-1989 |
Fruit and vegetable products--Determination of pH 水果和蔬菜产品pH值的测定方法 |
China National Standards vegetable |
English PDF |
| GB/T 10467-1989 |
Fruits，vegetables and derived products--Determination of volatile acidity 水果和蔬菜产品中挥发性酸度的测定方法 |
China National Standards vegetable |
English PDF |
| GB 8955-1988 |
Hygienic specifications of edible vegetable oils factory 食用植物油厂卫生规范 |
China National Standards vegetable |
English PDF |
| GB/T 8858-1988 |
Method for determination ofdry matter and water content in fruit and vegetable products 水果、蔬菜产品中干物质和水分含量的测定方法 |
China National Standards vegetable |
English PDF |
| GB/T 8854-1988 |
vegetables--Nomenclature--First list 蔬菜名称 |
China National Standards vegetable |
English PDF |
| GB/T 6195-1986 |
Determination of vitamin C in vegetables and fruits(2，6-dichloro indophenoltitration method) 水果、蔬菜维生素C含量测定法 (2，6-二氯靛酚滴定法) |
China National Standards vegetable |
English PDF |
| GB/T 5536-1985 |
Inspection of vegetable oils--Methods for determination of melting point 植物油脂检验 熔点测定法 |
China National Standards vegetable |
English PDF |
| GB/T 5529-1985 |
Inspection of vegetable oils--Methods for determination of foreign matter 植物油脂检验 杂质测定法 |
China National Standards vegetable |
English PDF |
| GB/T 5526-1985 |
Inspection of vegetable oils--Methods for determination of specific gravity 植物油脂检验 比重测定法 |
China National Standards vegetable |
English PDF |
| Find out:195Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
