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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 5009.225-2023 |
National food safety standards Determination of ethanol concentration in wine and edible alcohol {译} 食品安全国家标准 酒和食用酒精中乙醇浓度的测定 |
China National Standards wine |
 English PDF |
| GB/T 41405.1-2022 |
Fruit wine quality requirements Part 1: medlar wine {译} 果酒质量要求 第1部分：枸杞酒 |
China National Standards wine |
English PDF |
| GB/T 31280-2022 |
Brand Value Evaluation wine, Beverage and Refined Tea Manufacturing {译} 品牌价值评价 酒、饮料和精制茶制造业 |
China National Standards wine |
English PDF |
| GB/T 40003-2021 |
Sensory analysis—Service condition for the wine-tasting glass 感官分析 葡萄酒品评杯使用要求 |
China National Standards wine |
English PDF |
| GB/T 40002-2021 |
Sensory analysis—Service condition for the wine-tasting glass 牙膏对口腔硬组织的安全评价 |
China National Standards wine |
English PDF |
| GB/T 18648-2020 |
Diagnostic techniques for African swine fever 非洲猪瘟诊断技术 |
China National Standards wine |
English PDF |
| GB/T 16551-2020 |
Diagnostic techniques for classical swine fever 猪瘟诊断技术 |
China National Standards wine |
English PDF |
| GB/T 39377-2020 |
Intelligentization technology for intelligent household appliances—Particular requirements for wine storage appliances 智能家用电器的智能化技术 葡萄酒储藏柜的特殊要求 |
China National Standards wine |
English PDF |
| GB/T 39235-2020 |
Nutrient requirements of swine 猪营养需要量 |
China National Standards wine |
English PDF |
| GB/T 36759-2018 |
Implementation guidelines for traceability of wine production 葡萄酒生产追溯实施指南 |
China National Standards wine |
English PDF |
| GB/T 36875-2018 |
Method of RT-nPCR for detection of classical swine fever virus 猪瘟病毒RT-nPCR检测方法 |
China National Standards wine |
English PDF |
| GB/T 35906-2018 |
Indirect ELISA to detect antibody against classical swine fever virus 猪瘟抗体间接ELISA检测方法 |
China National Standards wine |
English PDF |
| GB/T 34729-2017 |
Blocking ELISA method to detect antibody against classical swine fever virus 猪瘟病毒阻断ELISA抗体检测方法 |
China National Standards wine |
English PDF |
| GB/T 34266-2017 |
Code of practice for the prevention and reduction of ethyl carbamte contamination in Chinese rice wine 黄酒中氨基甲酸乙酯预防控制技术措施指南 |
China National Standards wine |
English PDF |
| GB/T 32783-2016 |
Blueberry wine 蓝莓酒 |
China National Standards wine |
English PDF |
| GB 23200.14-2016 |
National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry 食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法 |
China National Standards wine |
English PDF |
| GB 23200.7-2016 |
National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry 食品安全国家标准 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards wine |
English PDF |
| GB/T 31280-2014 |
Brand valuation—wine, drink and refined tea manufacturing industry 品牌价值评价 酒、饮料和精制茶制造业 |
China National Standards wine |
English PDF |
| GB/T 27586-2011 |
V.amurensis wines 山葡萄酒 |
China National Standards wine |
English PDF |
| GB/T 27540-2011 |
Method of the real-time RT-PCR for the detection of classical swine fever virus 猪瘟病毒实时荧光RT-PCR检测方法 |
China National Standards wine |
English PDF |
| GB/T 27536-2011 |
Isolation and identification of swine influenza virus 猪流感病毒分离与鉴定方法 |
China National Standards wine |
English PDF |
| GB/T 27535-2011 |
The detection method of hemagglutination inhibition antibody against swine influenza 猪流感HI抗体检测方法 |
China National Standards wine |
English PDF |
| GB/T 27534.2-2011 |
Rules for animal genetic resource survey - Part 2: Swine 畜禽遗传资源调查技术规范 第2部分：猪 |
China National Standards wine |
English PDF |
| GB/T 27521-2011 |
RT-PCR assay for swine influenza virus nucleic acid 猪流感病毒核酸RT-PCR检测方法 |
China National Standards wine |
English PDF |
| GB/T 25504-2010 |
Icewines 冰葡萄酒 |
China National Standards wine |
English PDF |
| GB/T 25395-2010 |
Equipment for vine cultivation and wine making - Grape presses - Methods of test 葡萄栽培和葡萄酒酿制设备 葡萄压榨机 试验方法 |
China National Standards wine |
English PDF |
| GB/T 25394-2010 |
Equipment for vine cultivation and wine making - Mash pumps - Methods of test 葡萄栽培和葡萄酒酿制设备 果浆泵 试验方法 |
China National Standards wine |
English PDF |
| GB/T 25393-2010 |
Equipment for vine cultivation and wine making - Grape-harvesting machinery - Test methods 葡萄栽培和葡萄酒酿制设备 葡萄收获机 试验方法 |
China National Standards wine |
English PDF |
| GB/T 23777-2009 |
wine cooler 葡萄酒储藏柜 |
China National Standards wine |
English PDF |
| GB/T 23546-2009 |
Milk wines 奶酒 |
China National Standards wine |
English PDF |
| GB/T 23545-2009 |
Determination of manganese in white wine - Inductively coupled plasma atomic emission spectrometry 白酒中锰的测定 电感耦合等离子体原子发射光谱法 |
China National Standards wine |
English PDF |
| GB/T 23543-2009 |
Good manufacturing practice for wine enterprises 葡萄酒企业良好生产规范 |
China National Standards wine |
English PDF |
| GB/T 23542-2009 |
Good manufacturing practice for Chinese rice wine enterprises 黄酒企业良好生产规范 |
China National Standards wine |
English PDF |
| GB/T 19265-2008 |
Product of geographical indication - Shacheng wine 地理标志产品 沙城葡萄酒 |
China National Standards wine |
English PDF |
| GB/T 19049-2008 |
Product of geographical indication - Changli wine 地理标志产品 昌黎葡萄酒 |
China National Standards wine |
English PDF |
| GB/T 23206-2008 |
Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method 果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法 |
China National Standards wine |
English PDF |
| GB/T 22917-2008 |
Protocol of fluorogenic RT-PCR for swine vesicular disease virus 猪水泡病病毒荧光RT-PCR检测方法 |
China National Standards wine |
English PDF |
| GB/T 22914-2008 |
Control and monitoring of SPF swine pathogens ＳＰＦ猪病原的控制与监测 |
China National Standards wine |
English PDF |
| GB/T 16551-2008 |
Diagnostic techniques for classical swine fever (hog cholera) 猪瘟诊断技术 |
China National Standards wine |
English PDF |
| GB/T 17946-2008 |
Product of geographical indication - Shaoxing rice wine 地理标志产品 绍兴酒(绍兴黄酒) |
China National Standards wine |
English PDF |
| GB/T 22330.5-2008 |
Standard for specified animal disease free zone - Part 5: African swine fever free zone 无规定动物疫病区标准 第5部分：无非洲猪瘟区 |
China National Standards wine |
English PDF |
| GB/T 22330.4-2008 |
Standard for specified animal disease free zone - Part 4: Classical swine fever free zone 无规定动物疫病区标准 第4部分：无古典猪瘟(猪瘟)区 |
China National Standards wine |
English PDF |
| GB/T 22330.3-2008 |
Standard for specified animal disease free zone - Part 3 : Swine vesicular disease free zone 无规定动物疫病区标准 第3部分：无猪水泡病区 |
China National Standards wine |
English PDF |
| GB/T 19504-2008 |
Product of geographical indication - wine in Helan mountain east region 地理标志产品 贺兰山东麓葡萄酒 |
China National Standards wine |
English PDF |
| GB/T 13662-2008 |
Chinese rice wine 黄酒 |
China National Standards wine |
English PDF |
| GB/T 18966-2008 |
Product of geographical indication - Yantai wines 地理标志产品 烟台葡萄酒 |
China National Standards wine |
English PDF |
| GB/T 20820-2007 |
Product of geographical indication - Tonghua amur-wine 地理标志产品 通化山葡萄酒 |
China National Standards wine |
English PDF |
| GB/T 19426-2006 |
Method for the determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine -GC-MS method 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards wine |
English PDF |
| GB/T 15038-2006 |
Analytical methods of wine and fruit wine 葡萄酒、果酒通用分析方法 |
China National Standards wine |
English PDF |
| GB 15037-2006 |
wines 葡萄酒 |
China National Standards wine |
English PDF |
| GB/T 3939.1-2004 |
Nomenclature and signs of main fishing gear material--Netting twine 主要渔具材料命名与标记 网线 |
China National Standards wine |
English PDF |
| GB/T 5009.48-2003 |
Method for analysis of hygienic standard of distilled wines and mixed wines 蒸馏酒与配制酒卫生标准的分析方法 |
China National Standards wine |
English PDF |
| GB/T 4789.25-2003 |
Microbiological examination of food hygiene--Examination of wines 食品卫生微生物学检验 酒类检验 |
China National Standards wine |
English PDF |
| GB/T 19200-2003 |
Diagnostic techniques for swine vesicular disease 猪水泡病诊断技术 |
China National Standards wine |
English PDF |
| GB/T 18648-2002 |
Diagnostic techniques for African swine fever 非洲猪瘟诊断技术 |
China National Standards wine |
English PDF |
| GB/T 18642-2002 |
Diagnostic techniques for trichinella spiralis in swine 猪旋毛虫病诊断技术 |
China National Standards wine |
English PDF |
| GB 12698-1990 |
Hygienic specifications of factory for yellow rice wine 黄酒厂卫生规范 |
China National Standards wine |
English PDF |
| GB 12697-1990 |
Hygienic specifications of factory for fruit wine 果酒厂卫生规范 |
China National Standards wine |
English PDF |
| GB 12696-1990 |
Hygienic specifications of factory for wine 葡萄酒厂卫生规范 |
China National Standards wine |
English PDF |
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