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GB 5009.12-2010- English PDF Version of China National Standard National Food Safety Standard-DETERMINATION OF LEAD IN FOODS 食品安全国家标准 食品中铅的测定 |
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GB 5009.5-2010- English PDF Version of China National Standard National Food Safety Standard-DETERMINATION OF PROTEINS IN FOODS 食品安全国家标准 食品中蛋白质的测定 |
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GB 5009.4-2010- English PDF Version of China National Standard National Food Safety Standard-Determination of ash in foodstuffs 食品安全国家标准 食品中灰分的测定 |
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GB 5009.3-2010- English PDF Version of China National Standard National Food Safety Standard-Determination of moisture in foodstuffs 食品安全国家标准 食品中水分的测定 |
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GB 4789.40-2010- English PDF Version of China National Standard National Food Safety Standard-Food microbiology - Examination of Enterobacter sakazakii 食品安全国家标准 食品微生物学检验 阪崎肠杆菌检验 |
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GB 4789.35-2010- English PDF Version of China National Standard National Food Safety Standard-Food microbiology - Examination of lactic acid bacteria 食品安全国家标准 食品微生物学检验 乳酸菌检验 |
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GB 4789.30-2010- English PDF Version of China National Standard National Food Safety Standard-Food microbiology - Test for Listeria monocytogenes 食品安全国家标准 食品微生物学检验 单核细胞增生李斯特氏菌检验 |
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GB 4789.18-2010- English PDF Version of China National Standard National Food Safety Standard-Microbiological examination of food - Examination of milk and dairy products 食品安全国家标准 食品微生物学检验 乳与乳制品检验 |
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GB 4789.15-2010- English PDF Version of China National Standard National Food Safety Standard-Food microbiology - Examination of mold and yeast counts 食品安全国家标准 食品微生物学检验 霉菌和酵母计数 |
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GB 4789.10-2010- English PDF Version of China National Standard National Food Safety Standard-Microbiological examination of foods - Examination of Staphylococcus aureus 食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验 |
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GB 4789.4-2010- English PDF Version of China National Standard National Food Safety Standard-Food microbiology - Examination of salmonella 食品安全国家标准 食品微生物学检验 沙门氏菌检验 |
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GB 4789.2-2010- English PDF Version of China National Standard National Food Safety Standard-Food microbiology - Determination of total number of colonies 食品安全国家标准 食品微生物学检验 菌落总数测定 |
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GB 4789.1-2010- English PDF Version of China National Standard National Food Safety Standard-General rules for microbiological examination of food 食品安全国家标准 食品微生物学检验 总则 |
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GB 19301-2010- English PDF Version of China National Standard National Food Safety standard Raw milk 食品安全国家标准 生乳 |
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GB 5413.3-2010- English PDF Version of China National Standard National Food Safety standard Determination of fat in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中脂肪的测定 |
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GB 5413.9-2010- English PDF Version of China National Standard National Food Safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中维生素A、D、E的测定 |
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GB 5413.5-2010- English PDF Version of China National Standard National Food Safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定 |
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GB 4789.3-2010- English PDF Version of China National Standard National Food Safety standard Food microbiological examination:Enumeration of coliforms 食品安全国家标准 食品微生物学检验 大肠菌群计数 |
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GB 21703-2010- English PDF Version of China National Standard National Food Safety standard Determination of benzoic acid and sorbic acid in milk and milk products 食品安全国家标准 乳和乳制品中苯甲酸和山梨酸的测定 |
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GB 5413.6-2010- English PDF Version of China National Standard National Food Safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products 食品安全国家标准 婴幼儿食品和乳品中不溶性膳食纤维的测定 |
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GB 10769-2010- English PDF Version of China National Standard National Food Safety Standard-Cereal supplement food for infants and young children 食品安全国家标准 婴幼儿谷类辅助食品 |
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GB/T 23811-2009- English PDF Version of China National Standard Working principles for Food Safety risk analysis 食品安全风险分析工作原则 |
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GB/Z 23785-2009- English PDF Version of China National Standard Guidelines for incorporating microbiological risk assessment in Food Safety risk management 微生物风险评估在食品安全风险管理中的应用指南 |
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GB/T 22003-2008- English PDF Version of China National Standard Food Safety management systems - Requirements for bodies providing audit and certification of food safety management systems 食品安全管理体系 审核与认证机构要求 |
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GB/T 27307-2008- English PDF Version of China National Standard Food Safety management system - Requirements for quick frozen fruits and vegetable product establishments 食品安全管理体系 速冻果蔬生产企业要求 |
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GB/T 27306-2008- English PDF Version of China National Standard Food Safety management system - Requirements for catering services 食品安全管理体系 餐饮业要求 |
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GB/T 27304-2008- English PDF Version of China National Standard Food Safety management system - Requirements for fish and fishery product processing establishments 食品安全管理体系 水产品加工企业要求 |
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GB/T 27305-2008- English PDF Version of China National Standard Food Safety management system - Requirements for fruit and vegetable juices producing establishments 食品安全管理体系 果汁和蔬菜汁类生产企业要求 |
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GB/T 27303-2008- English PDF Version of China National Standard Food Safety management system - Requirements for canned food product establishments 食品安全管理体系 罐头食品生产企业要求 |
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GB/T 27302-2008- English PDF Version of China National Standard Food Safety management system - Requirements for quick frozen convenience food product establishments 食品安全管理体系 速冻方便食品生产企业要求 |
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GB/T 27301-2008- English PDF Version of China National Standard Food Safety management system - Requirements for meat and meat product establishments 食品安全管理体系 肉及肉制品生产企业要求 |
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GB/T 22004-2007- English PDF Version of China National Standard Food Safety management systems - Guidance on the application of GB/T 22000-2006 食品安全管理体系 GB/T 22000-2006的应用指南 |
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GB/T 22000-2006- English PDF Version of China National Standard Food Safety management systems - Requirements for any organization in the food chain 食品安全管理体系 食品链中各类组织的要求 |
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