 |
GB 31660.9-2019- English PDF Version of China National Standard National Food Safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法 |
 |
|
|
GB 31660.8-2019- English PDF Version of China National Standard National Food Safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法 |
|
|
|
GB 31660.7-2019- English PDF Version of China National Standard National Food Safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry 食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法 |
|
|
|
GB 31660.6-2019- English PDF Version of China National Standard National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法 |
|
|
|
GB 31660.5-2019- English PDF Version of China National Standard National Food Safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法 |
|
|
|
GB 31660.4-2019- English PDF Version of China National Standard National Food Safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法 |
|
|
|
GB 31660.3-2019- English PDF Version of China National Standard National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography 食品安全国家标准 水产品中氟乐灵残留量的测定 气相色谱法 |
|
|
|
GB 31660.2-2019- English PDF Version of China National Standard National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry 食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法 |
|
|
|
GB 31660.1-2019- English PDF Version of China National Standard National Food Safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry 食品安全国家标准 水产品中大环内酯类药物残留量的测定 液相色谱-串联质谱法 |
|
|
|
GB 31650-2019- English PDF Version of China National Standard National Food Safety Standards Maximum Residue Limits of Veterinary Drugs in Food 食品安全国家标准 食品中兽药最大残留限量 |
|
|
|
GB 2763-2019- English PDF Version of China National Standard National Food Safety Standards Maximum Residue Limits of Pesticides in Food 食品安全国家标准 食品中农药最大残留限量 |
|
|
|
GB 23200.117-2019- English PDF Version of China National Standard National Food Safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法 |
|
|
|
GB 23200.116-2019- English PDF Version of China National Standard National Food Safety Standard Determination of 90 Organophosphorus Pesticides and Metabolites Residues in Plant-derived Foods Gas Chromatography 食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定 气相色谱法 |
|
|
|
SB/T 10961-2013- English PDF Version of China Commerce Standard Circulation enterprise Food Safety pre-warning system 流通企业食品安全预警体系 |
|
|
|
SN/T 1443.2-2004- English PDF Version of China Import Export Inspection Standard Food Safety management system. Auditing guidelines 食品安全管理体系 审核指南 |
|
|
|
SN/T 1443.1-2004- English PDF Version of China Import Export Inspection Standard Food Safety management system. Requirements 食品安全管理体系 要求 |
|
|
|
GB 31604.8-2021- English PDF Version of China National Standard National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration 食品安全国家标准 食品接触材料及制品 总迁移量的测定 |
|
|
|
GB 30612-2014- English PDF Version of China National Standard National Food Safety standard - Food Additives - Polydimethylsiloxane (PDMS) and Its Emulsion + No.1 modification sheet 食品安全国家标准 食品添加剂 聚二甲基硅氧烷及其乳液+《第1号修改单》 |
|
|
|
GB 1886.182-2016- English PDF Version of China National Standard National Food Safety standard - Food Additives - Isomaltulose + No.1 modification sheet 食品安全国家标准 食品添加剂 异麦芽酮糖+《第1号修改单》 |
|
|
|
GB 1886.69-2016- English PDF Version of China National Standard National Food Safety standard - Food Additives - Asparagine phenylalanine methyl ester Acesulfame acid + No.1 modification sheet 食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯乙酰磺胺酸+《第1号修改单》 |
|
|
|
GB 1886.181-2016- English PDF Version of China National Standard National Food Safety standard - Food Additives - Red yeast red + No.1 modification sheet 食品安全国家标准 食品添加剂 红曲红+《第1号修改单》 |
|
|
|
GB 31605-2020- English PDF Version of China National Standard National Food Safety standard - Hygienic specification for food cold chain logistics 食品安全国家标准 食品冷链物流卫生规范 |
|
|
|
GB 15193.29-2020- English PDF Version of China National Standard National Food Safety standard - Test of extended one-generation reproductive toxicity 食品安全国家标准 扩展一代生殖毒性试验 |
|
|
|
GB 15193.28-2020- English PDF Version of China National Standard National Food Safety standard - Test of Mammalian cell micronucleus in vitro 食品安全国家标准 体外哺乳类细胞微核试验 |
|
|
|
GB 31604.50-2020- English PDF Version of China National Standard National Food Safety standard - Food contact materials and articles - Determination of nonylphenol migration 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定 |
|
|
|
GB 5009.282-2020- English PDF Version of China National Standard National Food Safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods 食品安全国家标准 食品中1-甲基咪唑、2-甲基咪唑及4-甲基咪唑的测定 |
|
|
|
GB 5009.281-2020- English PDF Version of China National Standard National Food Safety standard - Determination of cinnamaldehyde residues in foods 食品安全国家标准 食品中肉桂醛残留量的测定 |
|
|
|
GB 5009.280-2020- English PDF Version of China National Standard National Food Safety standard - Determination of 4-hexylresorcinol residues in foods 食品安全国家标准 食品中4-己基间苯二酚残留量的测定 |
|
|
|
GB 5009.267-2020- English PDF Version of China National Standard National Food Safety standard - Determination of iodine in foods 食品安全国家标准 食品中碘的测定 |
|
|
|
GB 4789.44-2020- English PDF Version of China National Standard National Food Safety standard - Microbiological examination of food hygiene - Examination of Vibrio vulnificus 食品安全国家标准 食品微生物学检验 创伤弧菌检验 |
|
|
|
GB 4789.29-2020- English PDF Version of China National Standard National Food Safety standard - Microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验 |
|
|
|
GB 1903.51-2020- English PDF Version of China National Standard National Food Safety standard - Food nutrition enhancer - Sodium iodide 食品安全国家标准 食品营养强化剂 碘化钠 |
|
|
|
GB 1903.50-2020- English PDF Version of China National Standard National Food Safety standard - Food nutrition enhancer - Cholecalciferol(Vitamin D3) 食品安全国家标准 食品营养强化剂 胆钙化醇（维生素D3） |
|
|
|
GB 1903.49-2020- English PDF Version of China National Standard National Food Safety standard - Food nutrition enhancer - Zinc citrate 食品安全国家标准 食品营养强化剂 柠檬酸锌 |
|
|
|
GB 1903.48-2020- English PDF Version of China National Standard National Food Safety standard - Food nutrition enhancer - Magnesium hydrogen phosphate 食品安全国家标准 食品营养强化剂 磷酸氢镁 |
|
|
|
GB 1903.47-2020- English PDF Version of China National Standard National Food Safety standard - Food nutrition enhancer - Ferrous lactate 食品安全国家标准 食品营养强化剂 乳酸亚铁 |
|
|
|
GB 1903.46-2020- English PDF Version of China National Standard National Food Safety standard - Food nutrition enhancer - Ferrous fumarate 食品安全国家标准 食品营养强化剂 富马酸亚铁 |
|
|
|
GB 1903.45-2020- English PDF Version of China National Standard National Food Safety standard - Food nutrition enhancer - Nicotinamide 食品安全国家标准 食品营养强化剂 烟酰胺 |
|
|
|
GB 1903.44-2020- English PDF Version of China National Standard National Food Safety standard - Food nutrition enhancer - Hydroxocobalamin 食品安全国家标准 食品营养强化剂 羟钴胺 |
|
|
|
GB 1903.43-2020- English PDF Version of China National Standard National Food Safety standard - Food nutrition enhancer - Vitamin B12 (Cyanocobalamin) 食品安全国家标准 食品营养强化剂 氰钴胺 |
|
|
|
GB 1903.42-2020- English PDF Version of China National Standard National Food Safety standard - Food nutrition enhancer - Inositol 食品安全国家标准 食品营养强化剂 肌醇（环己六醇） |
|
|
|
GB 1886.314-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Edetate calcium disodium 食品安全国家标准 食品添加剂 乙二胺四乙酸二钠钙 |
|
|
|
GB 1886.313-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Diphenyl oxide 食品安全国家标准 食品添加剂 联苯醚（又名二苯醚） |
|
|
|
GB 1886.312-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Chitin 食品安全国家标准 食品添加剂 甲壳素 |
|
|
|
GB 1886.311-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Black currant red 食品安全国家标准 食品添加剂 黑加仑红 |
|
|
|
GB 1886.310-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Rosa laevigata michx brown 食品安全国家标准 食品添加剂 金樱子棕 |
|
|
|
GB 1886.309-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Phycocyanin 食品安全国家标准 食品添加剂 藻蓝 |
|
|
|
GB 1886.308-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Calcium alginate 食品安全国家标准 食品添加剂 海藻酸钙（又名褐藻酸钙） |
|
|
|
GB 1886.307-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Potassium copper chlorophyllin 食品安全国家标准 食品添加剂 叶绿素铜钾盐 |
|
|
|
GB 1886.306-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Monosodium L-glutamate 食品安全国家标准 食品添加剂 谷氨酸钠 |
|
|
|
GB 1886.305-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - D-xylose 食品安全国家标准 食品添加剂 D-木糖 |
|
|
|
GB 1886.304-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Phosphoric acid (wet process) 食品安全国家标准 食品添加剂 磷酸（湿法） |
|
|
|
GB 1886.4-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Sodium hexametaphosphate 食品安全国家标准 食品添加剂 六偏磷酸钠 |
|
|
|
GB 7657-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Glucono delta-lactone 食品安全国家标准 食品添加剂 葡萄糖酸-δ-内酯 |
|
|
|
GB 22216-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Hydrogen peroxide 食品安全国家标准 食品添加剂 过氧化氢 |
|
|
|
GB 25576-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Silicon dioxide 食品安全国家标准 食品添加剂 二氧化硅 |
|
|
|
GB 29201-2020- English PDF Version of China National Standard National Food Safety standard - Food additive - Ammonia solution and Liquid ammonia 食品安全国家标准 食品添加剂 氨水及液氨 |
|
|
|
GB 29938-2020- English PDF Version of China National Standard National Food Safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
|
|
|
GB 30616-2020- English PDF Version of China National Standard National Food Safety standard - Food flavor 食品安全国家标准 食品用香精 |
|
|
|
GB 29938-2020- English PDF Version of China National Standard National Food Safety standard - General principles for Food spices 食品安全国家标准 食品用香料通则 |
|
|
|
GB 30616-2020- English PDF Version of China National Standard National Food Safety standard - Food flavor 食品安全国家标准 食品用香精 |
|
|
|
GB/T 29471-2020- English PDF Version of China National Standard General specification for mobile laboratory of Food Safety inspection 食品安全检测移动实验室通用技术规范 |
|
|
|
GB 23200.117-2019- English PDF Version of China National Standard National Food Safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
|
|
|
GB 23200.116-2019- English PDF Version of China National Standard National Food Safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method 食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定气相色谱法 |
|
|
|
GB 2763-2019- English PDF Version of China National Standard National Food Safety standard - Maximum residue limits for pesticides in food 食品安全国家标准 食品中农药最大残留限量 |
|
|
|
GB 1886.297-2018- English PDF Version of China National Standard National Food Safety standard - Food Additives - Polyoxypropylene Glycerol Ether 食品安全国家标准-食品添加剂-聚氧丙烯甘油醚 |
|
|
|
GB 8537-2018- English PDF Version of China National Standard National Food Safety Standard - Drinking Natural Mineral Water 食品安全国家标准-饮用天然矿泉水 |
|
|
|
GB 31646-2018- English PDF Version of China National Standard National Food Safety Standard - Hygienic Standard for Production and Management of Frozen Foods 食品安全国家标准-速冻食品生产和经营卫生规范 |
|
|
|
GB 31647-2018- English PDF Version of China National Standard National Food Safety Standard - General Hygienic Practice for Food Additive Production 食品安全国家标准-食品添加剂生产通用卫生规范 |
|
|
|
GB 19304-2018- English PDF Version of China National Standard National Food Safety Standard - Hygienic Standard for Packaging Drinking Water Production 食品安全国家标准-包装饮用水生产卫生规范 |
|
|
|
GB 2719-2018- English PDF Version of China National Standard National Food Safety Standard - Vinegar 食品安全国家标准-食醋 |
|
|
|
GB 8953-2018- English PDF Version of China National Standard National Food Safety Standard - Hygienic Standard for Soy Sauce Production 食品安全国家标准-酱油生产卫生规范 |
|
|
|
GB 2717-2018- English PDF Version of China National Standard National Food Safety Standard - Soy Sauce 食品安全国家标准-酱油 |
|
|
|
GB 31644-2018- English PDF Version of China National Standard National Food Safety Standard - Compound Seasoning 食品安全国家标准-复合调味料 |
|
|
|
GB 23200.111-2018- English PDF Version of China National Standard National Food Safety Standards - Determination of Residues of Azoxysulfuron in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中唑嘧磺草胺残留量的测定-液相色谱-质谱联用法 |
|
|
|
GB 23200.114-2018- English PDF Version of China National Standard National Food Safety Standards - Determination of chlortetracycline residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中灭瘟素残留量的测定-液相色谱-质谱联用法 |
|
|
|
GB 23200.110-2018- English PDF Version of China National Standard National Food Safety Standard - Determination of Chlorpyrifos Residues in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中氯吡脲残留量的测定-液相色谱-质谱联用法 |
|
|
|
GB 23200.109-2018- English PDF Version of China National Standard National Food Safety Standard - Determination of clopyralid residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中二氯吡啶酸残留量的测定-液相色谱-质谱联用法 |
|
|
|
GB 23200.108-2018- English PDF Version of China National Standard National Food Safety Standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准-植物源性食品中草铵膦残留量的测定-液相色谱-质谱联用法 |
|
|
|
GB 23200.112-2018- English PDF Version of China National Standard National Food Safety Standards - Determination of 9 Carbamate Pesticides and Their Metabolite Residues in Plant-derived Foods - Liquid Chromatography - Post-Column Derivatization 食品安全国家标准-植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定-液相色谱-柱后衍生法 |
|
|
|
GB 23200.113-2018- English PDF Version of China National Standard National Food Safety Standards - Determination of 208 Pesticide and Metabolite Residues in Plant-derived Foods - Gas Chromatography-Mass Spectrometry 食品安全国家标准-植物源性食品中208种农药及其代谢物残留量的测定-气相色谱-质谱联用法 |
|
|
|
GB 2716-2018- English PDF Version of China National Standard National Food Safety Standard - Vegetable Oil 食品安全国家标准-植物油 |
|
|
|
GB 2763.1-2018- English PDF Version of China National Standard National Food Safety Standard - Maximum residue limits for 43 pesticides such as paraquat in food 食品安全国家标准-食品中百草枯等43种农药最大残留限量 |
|
|
|
GB 1903.35-2018- English PDF Version of China National Standard National Food Safety Standard - Food Nutrition Enhancer - Zinc Acetate 食品安全国家标准-食品营养强化剂-乙酸锌 |
|
|
|
GB 1903.28-2018- English PDF Version of China National Standard National Food Safety Standard - Food Nutrition Enhancer - Selenium Protein 食品安全国家标准-食品营养强化剂-硒蛋白 |
|
|
|
GB 1903.29-2018- English PDF Version of China National Standard National Food Safety Standard - Food Nutrition Enhancer - Magnesium Gluconate 食品安全国家标准-食品营养强化剂-葡萄糖酸镁 |
|
|
|
GB 1903.41-2018- English PDF Version of China National Standard National Food Safety Standard - Food Nutrition Enhancer - Potassium Gluconate 食品安全国家标准-食品营养强化剂-葡萄糖酸钾 |
|
|
|
GB 1903.37-2018- English PDF Version of China National Standard National Food Safety Standard - Food Nutrition Enhancer - Ferric Ferric Sulfate 食品安全国家标准-食品营养强化剂-柠檬酸铁 |
|
|
|
GB 1903.34-2018- English PDF Version of China National Standard National Food Safety Standard - Food Nutrition Enhancer - Zinc Chloride 食品安全国家标准-食品营养强化剂-氯化锌 |
|
|
|
GB 1903.36-2018- English PDF Version of China National Standard National Food Safety Standard - Food Nutrition Enhancer - Choline Chloride 食品安全国家标准-食品营养强化剂-氯化胆碱 |
|
|
|
GB 1903.38-2018- English PDF Version of China National Standard National Food Safety Standard - Food Nutrition Enhancer - Ferrous Succinate 食品安全国家标准-食品营养强化剂-琥珀酸亚铁 |
|
|
|
GB 1903.39-2018- English PDF Version of China National Standard National Food Safety Standard - Food Nutrition Enhancer - Seaweed Iodine 食品安全国家标准-食品营养强化剂-海藻碘 |
|
|
|
GB 1903.31-2018- English PDF Version of China National Standard National Food Safety Standard - Food Nutrition Enhancer - Retinyl Acetate (Vitamin A) 食品安全国家标准-食品营养强化剂-醋酸视黄酯（醋酸维生素A） |
|
|
|
GB 1903.32-2018- English PDF Version of China National Standard National Food Safety Standard - Food Nutrition Enhancer - D-Sodium Pantothenate 食品安全国家标准-食品营养强化剂-D-泛酸钠 |
|
|
|
GB 1886.300-2018- English PDF Version of China National Standard National Food Safety Standard - Food Additives - Ion Exchange Resins 食品安全国家标准-食品添加剂-离子交换树脂 |
|
|
|
GB 1886.298-2018- English PDF Version of China National Standard National Food Safety Standard - Food Additives - Polyoxypropylene Ethylene Oxide Glycerol Ether 食品安全国家标准-食品添加剂-聚氧丙烯氧化乙烯甘油醚 |
|
|
|
GB 1886.299-2018- English PDF Version of China National Standard National Food Safety Standard - Food Additives - Ice Structure Protein 食品安全国家标准-食品添加剂-冰结构蛋白 |
|
|
|
GB 1886.301-2018- English PDF Version of China National Standard National Food Safety Standard - Food Additive - Galactomannan 食品安全国家标准-食品添加剂-半乳甘露聚糖 |
|
|
|
GB 31645-2018- English PDF Version of China National Standard National Food Safety Standard - Collagen Peptide 食品安全国家标准-胶原蛋白肽 |
|
|
|
GB 23200.115-2018- English PDF Version of China National Standard National Food Safety Standard - Determination of Fenoxanid and Its Metabolite Residues in Eggs - Liquid Chromatography-Mass Spectrometry 食品安全国家标准-鸡蛋中氟虫腈及其代谢物残留量的测定-液相色谱-质谱联用法 |
|
| Find out:1433Items | To Page of: First -Previous-Next -Last | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 |
+86-755-25831330
