China 'GB 23200.22-2016
' standard english version:
NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
GB 23200.22-2016
National food safety standards—Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography 食品安全国家标准 坚果及坚果制品中抑芽丹残留量的测定 液相色谱法
Issued Date:2016/12/18
Implemented Date:2017/6/18
Issued by:
The Standardization Administration of the People's Republic of China