NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
GB 29684-2013
National Food Safety Standard-Determination of erythromycin residues in aquatic products - Liquid chromatography - tandem mass spectrometry 食品安全国家标准 水产品中红霉素残留量的测定 液相色谱-串联质谱法
Issued Date:2013-09-16
Implemented Date:2014-01-01
Issued by:
The Standardization Administration of the People's Republic of China