NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
GB 29690-2013
National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry 食品安全国家标准 动物性食品中尼卡巴嗪残留标志物残留量的测定 液相色谱-串联质谱法
Issued Date:2013-09-16
Implemented Date:2014-01-01
Issued by:
The Standardization Administration of the People's Republic of China