NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
GB 29699-2013
National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography 食品安全国家标准 鸡肌肉组织中氯羟吡啶残留量的测定 气相色谱-质谱法
Issued Date:2013-09-16
Implemented Date:2014-01-01
Issued by:
The Standardization Administration of the People's Republic of China