NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
GB 29685-2013
National Food Safety Standard-Determination of Lincomycin, Clindamycin and Spectinomycin Residues in Animal Foods by Gas Chromatography-Mass Spectrometry 食品安全国家标准 动物性食品中林可霉素、克林霉素和大观霉素多残留的测定 气相色谱—质谱法
Issued Date:2013-09-16
Implemented Date:2014-01-01
Issued by:
The Standardization Administration of the People's Republic of China
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