NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA
GB 29701-2013
National Food Safety Standard-Determination of diclazuril residue in chicken edible tissue by high performance liquid chromatography 食品安全国家标准 鸡可食性组织中地克珠利残留量的测定 高效液相色谱法
Issued Date:2013-09-16
Implemented Date:2014-01-01
Issued by:
The Standardization Administration of the People's Republic of China
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