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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SB/T 11166-2022 |
Standards for management of savings in Catering service units {译} 餐饮服务单位节约管理规范 |
China Commercial Industry
Standards Catering service |
 English PDF |
| SB/T 11070-2022 |
Management requirements for catering and food packaging services {译} 餐饮食品打包服务管理要求 |
China Commercial Industry
Standards Catering service |
English PDF |
| SB/T 11167-2016 |
(Catering service specification) 餐饮点餐服务规范 |
China Commerce
Standards Catering service |
English PDF |
| SB/T 11142-2015 |
Requirement on signing contract between Catering service providers and consumers 餐饮服务经营者与消费者订立合同的规范要求 |
China Commerce
Standards Catering service |
English PDF |
| SB/T 11047-2013 |
Specification of catering emergency services 餐饮服务突发事件应急处置规范 |
China Commerce
Standards Catering service |
English PDF |
| SB/T 10857-2012 |
Specification of distribution service for catering industry 餐饮配送服务规范 |
China Commerce
Standards Catering service |
English PDF |
| SN/T 1291-2011 |
Codes of sanitary supervision for the catering and service units for supplying entry-exit conveyance 入出境交通工具饮食、服务单位卫生监督规程 |
China Import Export Inspection
Standards Catering service |
English PDF |
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