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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| QB/T 5760-2023 |
Edible complex enzymes {译} 食用复合酵素 |
China Light Industry Industry
Standards Edible |
 English PDF |
| GH/T 1421-2023 |
Technical Regulations for Conservation and Propagation of Wild Edible Fungi Truffles (truffles) {译} 野生食用菌保育促繁技术规程 块菌（松露） |
China Supply and marketing cooperation Industry
Standards Edible |
English PDF |
| GH/T 1420-2023 |
Technical Regulations for Conservation and Propagation of Wild Edible Fungi Matsutake {译} 野生食用菌保育促繁技术规程 松茸 |
China Supply and marketing cooperation Industry
Standards Edible |
English PDF |
| GH/T 1419-2023 |
Technical Regulations for Conservation and Propagation of Wild Edible Fungi - Russula grey-fleshed {译} 野生食用菌保育促繁技术规程 灰肉红菇 |
China Supply and marketing cooperation Industry
Standards Edible |
English PDF |
| GH/T 1418-2023 |
Technical Regulations for Conservation and Propagation of Wild Edible Fungi Ganba Fungi {译} 野生食用菌保育促繁技术规程 干巴菌 |
China Supply and marketing cooperation Industry
Standards Edible |
English PDF |
| GH/T 1417-2023 |
Steam sterilizer for Edible fungi culture medium {译} 食用菌培养基用蒸汽灭菌器 |
China Supply and marketing cooperation Industry
Standards Edible |
English PDF |
| SN/T 5522.10-2023 |
Method for identification of plant-derived components of Edible starch - Real-time fluorescent PCR method - Part 10: Pea starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第10部分：豌豆淀粉 |
China Import&Export Inspection Industry
Standards Edible |
English PDF |
| SN/T 5522.9-2023 |
Method for identification of plant-derived components of Edible starch - Real-time fluorescent PCR method - Part 9: Mung bean starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第9部分：绿豆淀粉 |
China Import&Export Inspection Industry
Standards Edible |
English PDF |
| SN/T 5522.8-2023 |
Method for identification of plant-derived components of Edible starch - Real-time fluorescent PCR method - Part 8: Wheat starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第8部分：小麦淀粉 |
China Import&Export Inspection Industry
Standards Edible |
English PDF |
| SN/T 5522.7-2023 |
Method for identification of plant-derived components of Edible starch - Real-time fluorescent PCR method - Part 7: Corn starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第7部分：玉米淀粉 |
China Import&Export Inspection Industry
Standards Edible |
English PDF |
| SN/T 5522.6-2023 |
Method for identification of plant-derived components of Edible starch - Real-time fluorescent PCR method - Part 6: Yam starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第6部分：山药淀粉 |
China Import&Export Inspection Industry
Standards Edible |
English PDF |
| SN/T 5522.5-2023 |
Method for identification of plant-derived components of Edible starch - Real-time fluorescent PCR method - Part 5: Pueraria starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第5部分：葛根淀粉 |
China Import&Export Inspection Industry
Standards Edible |
English PDF |
| SN/T 5522.4-2023 |
Method for identification of plant-derived components of Edible starch - Real-time fluorescent PCR method - Part 4: Lotus root starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第4部分：藕淀粉 |
China Import&Export Inspection Industry
Standards Edible |
English PDF |
| SN/T 5522.3-2023 |
Method for identification of plant-derived components of Edible starch - Real-time fluorescent PCR method - Part 3: Potato starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第3部分：马铃薯淀粉 |
China Import&Export Inspection Industry
Standards Edible |
English PDF |
| SN/T 5522.2-2023 |
Method for identification of plant-derived components of Edible starch-Real-time fluorescent PCR method-Part 2: Tapioca starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第2部分：木薯淀粉 |
China Import&Export Inspection Industry
Standards Edible |
English PDF |
| SN/T 5522.1-2023 |
Method for identification of plant-derived components of Edible starch - Real-time fluorescent PCR method - Part 1: Sweet potato starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第1部分：红薯淀粉 |
China Import&Export Inspection Industry
Standards Edible |
English PDF |
| NY/T 4372-2023 |
Specifications for the compilation of supply and demand balance sheets for Edible oilseeds and edible vegetable oils {译} 食用油籽和食用植物油供需平衡表编制规范 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY/T 1676-2023 |
Determination of crude polysaccharides in Edible fungi-spectrophotometric method {译} 食用菌中粗多糖的测定 分光光度法 |
China Agriculture Industry
Standards Edible |
English PDF |
| QB/T 5791-2022 |
Green Factory Evaluation Requirements for Edible Vegetable Oil Industry {译} 食用植物油行业绿色工厂评价要求 |
China Light Industry Industry
Standards Edible |
English PDF |
| QB/T 5776-2022 |
Determination of anticaking agent ferric ammonium citrate in Edible salt {译} 食用盐中抗结剂柠檬酸铁铵的测定 |
China Light Industry Industry
Standards Edible |
English PDF |
| NY/T 749-2023 |
green food Edible mushroom {译} 绿色食品 食用菌 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY/T 4280-2023 |
Technical regulations for the production and processing of Edible egg powder {译} 食用蛋粉生产加工技术规程 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY/T 1991-2023 |
Edible vegetable oils and products Glossary {译} 食用植物油料与产品 名词术语 |
China Agriculture Industry
Standards Edible |
English PDF |
| SC/T 3407-2022 |
Edible agar {译} 食用琼胶 |
China Aquaculture Industry
Standards Edible |
English PDF |
| NY/T 595-2022 |
Edible indica rice {译} 食用籼米 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY/T 594-2022 |
Edible japonica rice {译} 食用粳米 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY/T 4174-2022 |
General principles of biological nutrition fortification of Edible agricultural products {译} 食用农产品生物营养强化通则 |
China Agriculture Industry
Standards Edible |
English PDF |
| JB/T 14074-2022 |
Edible fungi environment conditioning unit {译} 食用菌环境调节机组 |
China Machinery Industry
Standards Edible |
English PDF |
| QB/T 5684-2022 |
Determination of silicon dioxide in Edible salt {译} 食用盐中二氧化硅的测定 |
China Light Industry Industry
Standards Edible |
English PDF |
| QB/T 5683-2022 |
Determination of calcium silicate in Edible salt {译} 食用盐中硅酸钙的测定 |
China Light Industry Industry
Standards Edible |
English PDF |
| LY/T 3265-2021 |
General Rules for Quality Traceability Requirements for Edible Forest Products {译} 食用林产品质量追溯要求通则 |
China Forestry Industry
Standards Edible |
English PDF |
| NY/T 3872-2021 |
Determination of L-ergothioneine in Edible fungi by ultra-high performance liquid chromatography {译} 食用菌中L-麦角硫因的测定 超高效液相色谱法 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY/T 593-2021 |
Edible Rice Variety Quality {译} 食用稻品种品质 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY/T 751-2021 |
green food Edible vegetable oil {译} 绿色食品 食用植物油 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY/T 3899-2021 |
Green food Edible fish by-products and their products {译} 绿色食品 可食用鱼副产品及其制品 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY/T 3944-2021 |
Specifications for the expression of nutritional data of Edible agricultural products {译} 食用农产品营养成分数据表达规范 |
China Agriculture Industry
Standards Edible |
English PDF |
| SN/T 5406-2021 |
Detection method of genetically modified components in imported Edible vegetable oil{译} {译} 进口食用植物油中转基因成分检测方法 |
China Import&Export Inspection Industry
Standards Edible |
English PDF |
| JB/T 7238-2020 |
Oil-free reciprocating piston Edible carbon dioxide compressor Specifications {译} 无油润滑往复活塞食用二氧化碳压缩机 技术条件 |
China Machinery Industry
Standards Edible |
English PDF |
| GH/T 1311-2020 |
Specification for community distribution service of fresh (frozen) Edible agricultural products {译} 鲜（冻）食用农产品社区配送服务规范 |
China Supply and marketing cooperative industry
Standards Edible |
English PDF |
| NY/T 3828-2020 |
Technical specification for substrate utilization of Edible fungi from livestock and poultry manure {译} 畜禽粪便食用菌基质化利用技术规范 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY/T 3819-2020 |
Agricultural product quality and safety traceability operating procedures Edible fungi {译} 农产品质量安全追溯操作规程 食用菌 |
China Agriculture Industry
Standards Edible |
English PDF |
| YD/T 2907-2015 |
(Based on the Domain Name System (DNS) Web site identifies the service application crEdible technical requirements) 基于域名系统（dns）的网站可信标识服务应用技术要求 |
China Telecommunication
Standards Edible |
English PDF |
| YD/T 2844.4-2015 |
(Mobile terminal crEdible environmental technology requirements - Part 4: Secure Operating System) 移动终端可信环境技术要求 第4部分：安全操作系统 |
China Telecommunication
Standards Edible |
English PDF |
| YD/T 2841-2015 |
(Based on the Domain Name System (DNS) Web site identifies the service specification crEdible) 基于域名系统（dns）的网站可信标识服务技术规范 |
China Telecommunication
Standards Edible |
English PDF |
| SB/T 11099-2014 |
Specification of circulation for Edible fungi 食用菌流通规范 |
China Commerce
Standards Edible |
English PDF |
| QB/T 4706-2014 |
Canned dressing Edible fungi 调味食用菌类罐头 |
China Light Industry
Standards Edible |
English PDF |
| SN/T 3904-2014 |
(Imported Edible Bullfrog inspection and quarantine supervision rules) 进境食用牛蛙检验检疫监管规程 |
China Import Export Inspection
Standards Edible |
English PDF |
| SN/T 3626-2013 |
Determination of hexanal in Edible oil for export. Headspace-SPME-GC method 出口食用油中正己醛含量的测定 顶空固相微萃取气相色谱法 |
China Import Export Inspection
Standards Edible |
English PDF |
| SN/T 2465.2-2013 |
(Proper identification of vehicle exports are set procedures - Part 2: Edible liquid cargo cabin suitable carrier identification) 出口商品运载工具适载鉴定规程 第2部分:食用液体货物船舱适载鉴定 |
China Import Export Inspection
Standards Edible |
English PDF |
| QB/T 4510-2013 |
Technical specifications for Edible salt packaging making 食盐小包装制作技术规范 |
China Light Industry
Standards Edible |
English PDF |
| SN/T 3033-2011 |
Analysis of Edible bird"s nest product by molecular biological methods. Real-time PCR and 2DGE 燕窝的分子生物学鉴别方法 实时荧光pcr法和双向电泳法 |
China Import Export Inspection
Standards Edible |
English PDF |
| QB/T 4087-2010 |
Edible gelatin 食用明胶 |
China Light Industry
Standards Edible |
English PDF |
| SN/T 1203-2010 |
To Edible fats transit qualitative detection method for real-time PCR gene plant ingredients 食用油脂中转基因植物成分实时荧光pcr定性检测方法 |
China Import Export Inspection
Standards Edible |
English PDF |
| SN/T 0623-2010 |
Rules for inspection of Edible salt for import and export 进出口食盐检验规程 |
China Import Export Inspection
Standards Edible |
English PDF |
| SB/T 10017-2008 |
Frozen drinks. Edible ice 冷冻饮品 食用冰 |
China Commerce
Standards Edible |
English PDF |
| SB/T 10484-2008 |
Edible mushroom essence seasoning 菇精调味料 |
China Commerce
Standards Edible |
English PDF |
| SN/T 2074-2008 |
Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in familiar Edible fungi 主要食用菌中转基因成分定性pcr检测方法 |
China Import Export Inspection
Standards Edible |
English PDF |
| QB/T 2844-2007 |
Edible aloe products Canned aloe paste 食用芦荟制品 芦荟酱罐头 |
China Light Industry
Standards Edible |
English PDF |
| QB/T 2843-2007 |
Edible aloe products Canned aloe 食用芦荟制品 芦荟罐头 |
China Light Industry
Standards Edible |
English PDF |
| QB/T 2842-2007 |
Edible aloe products Aloe drinks 食用芦荟制品 芦荟饮料 |
China Light Industry
Standards Edible |
English PDF |
| QB/T 2764-2006 |
Edible salt distribution center construction and supervision technical crite 食盐配送中心建设与管理技术规范 |
China Light Industry
Standards Edible |
English PDF |
| QB/T 2834-2006 |
Sports nutrition food Edible creatine 运动营养食品 食用肌酸 |
China Light Industry
Standards Edible |
English PDF |
| HJ/T 332-2006 |
Environmental quality evaluation standards for farmland of Edible agricultural products 食用农产品产地环境质量评价标准 |
China Environmental Protection Industry
Standards Edible |
English PDF |
| HJ/T 184-2006 |
Cleaner prodution standard. Edible vegetable oil industry (Soya-bean oil and Soya-bean cake) 清洁生产标准 食用植物油工业（豆油和豆粕） |
China Environmental Protection Industry
Standards Edible |
English PDF |
| SN/T 1745-2006 |
Inspection of zearalenone in soybean,rapeseed/canola and Edible vegetable oils for import and export 进出口大豆、油菜籽和食用植物油中玉米赤霉烯酮的检验方法 |
China Import Export Inspection
Standards Edible |
English PDF |
| SN/T 1746-2006 |
Inspection of ochratoxin A in soybean,rapeseed/canola and Edible vegetable oils for import and export 进出口大豆、油菜籽和食用植物油中赭曲霉素a的检验方法 |
China Import Export Inspection
Standards Edible |
English PDF |
| NY/T 751-2006 |
green food Edible vegetable oil {译} 绿色食品 食用植物油 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY/T 5333-2006 |
Pollution-free food - Technical specification for the production of Edible fungi {译} 无公害食品 食用菌生产技术规范 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY 5316-2006 |
Pollution-free food Edible flowers {译} 无公害食品 可食用花卉 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY/T 875-2004 |
Edible tapioca starch {译} 食用木薯淀粉 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY 5306-2005 |
Pollution-free food Edible vegetable oil {译} 无公害食品 食用植物油 |
China Agriculture Industry
Standards Edible |
English PDF |
| NY/T 786-2004 |
Edible coconut {译} 食用椰干 |
China Agriculture Industry
Standards Edible |
English PDF |
| QB 2604-2003 |
Edible magnesium chloride 食用氯化镁 |
China Light Industry
Standards Edible |
English PDF |
| QB 2555-2002 |
Edible magnesium sulphate 食用硫酸镁 |
China Light Industry
Standards Edible |
English PDF |
| QB 2554-2002 |
Edible potassium chloride 食用氯化甲 |
China Light Industry
Standards Edible |
English PDF |
| SB/T 10292-1998 |
Edible blend oil –食用调和油 |
China Commerce
Standards Edible |
English PDF |
| SN/T 0633-1997 |
Rules of inspection of salted Edible mushrooms for export 出口盐渍食用菌检验规程 |
China Import Export Inspection
Standards Edible |
English PDF |
| SB/T 10017-1992 |
(Edible ice) 食用冰 |
China Commerce
Standards Edible |
English PDF |
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