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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5643.5-2023 |
Rapid detection method for chemical contaminants in Exported food Part 5: Determination of the content of four mycotoxins Biochip kit method {译} 出口食品中化学污染物的快速检测方法 第5部分：4种真菌毒素含量的测定 生物芯片试剂盒法 |
China Import&Export Inspection Industry
Standards Exported |
 English PDF |
| SN/T 5643.4-2023 |
Rapid detection method for chemical contaminants in Exported food Part 4: Determination of sibutramine Raman spectroscopy {译} 出口食品中化学污染物的快速检测方法 第4部分：西布曲明的测定 拉曼光谱法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5643.3-2023 |
Rapid detection method of chemical contaminants in Exported food Part 3: Determination of amaranth Raman spectroscopy {译} 出口食品中化学污染物的快速检测方法 第3部分：苋菜红的测定 拉曼光谱法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5643.2-2023 |
Rapid detection method of chemical contaminants in Exported food Part 2: Determination of alkaline yellow O Raman spectrometry {译} 出口食品中化学污染物的快速检测方法 第2部分：碱性嫩黄O的测定 拉曼光谱法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5643.1-2023 |
Rapid detection method of chemical contaminants in Exported food Part 1: Determination of arsenic, cadmium, mercury and lead content X-ray fluorescence spectrometry {译} 出口食品中化学污染物的快速检测方法 第1部分：砷、镉、汞、铅含量的测定 X射线荧光光谱法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5642.7-2023 |
Method for detection of lactic acid bacteria in Exported dairy products Digital PCR counting method Part 7: Lactobacillus paracasei {译} 出口乳制品中乳酸菌检测方法 数字PCR计数法 第7部分：副干酪乳杆菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5642.6-2023 |
Method for detection of lactic acid bacteria in Exported dairy products Digital PCR counting method Part 6: Lactobacillus acidophilus {译} 出口乳制品中乳酸菌检测方法 数字PCR计数法 第6部分：嗜酸乳杆菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5642.5-2023 |
Method for detection of lactic acid bacteria in Exported dairy products Digital PCR counting method Part 5: Lactobacillus rhamnosus {译} 出口乳制品中乳酸菌检测方法 数字PCR计数法 第5部分：鼠李糖乳杆菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5642.4-2023 |
Method for detection of lactic acid bacteria in Exported dairy products Digital PCR counting method Part 4: Lactobacillus plantarum {译} 出口乳制品中乳酸菌检测方法 数字PCR计数法 第4部分：植物乳杆菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5642.3-2023 |
Method for detection of lactic acid bacteria in Exported dairy products Digital PCR counting method Part 3: Bifidobacterium animalis {译} 出口乳制品中乳酸菌检测方法 数字PCR计数法 第3部分：动物双歧杆菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5642.2-2023 |
Method for detection of lactic acid bacteria in Exported dairy products Digital PCR counting method Part 2: Bifidobacterium bifidum {译} 出口乳制品中乳酸菌检测方法 数字PCR计数法 第2部分：两双歧杆菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5642.1-2023 |
Method for detection of lactic acid bacteria in Exported dairy products Digital PCR counting method Part 1: Bifidobacterium adolescentis {译} 出口乳制品中乳酸菌检测方法 数字PCR计数法 第1部分：青春双歧杆菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5561-2023 |
Determination of ethiophos residues in Exported foods Gas Chromatography {译} 出口食品中乙嘧硫磷残留量的测定 气相色谱法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5519-2023 |
Determination of cyhalofop and cyhalofop acid residues in Exported plant-derived foods {译} 出口植物源性食品中氰氟草酯和氰氟草酸残留量的测定 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5517-2023 |
Determination of methylmercury in Exported aquatic products and their products Fully automatic methylmercury analyzer method {译} 出口水产品及其制品中甲基汞的测定 全自动甲基汞分析仪法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5514-2023 |
Rapid detection method of toxin-producing fungi in Exported food Real-time fluorescence PCR method {译} 出口食品中产毒素真菌快速检测方法 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5513-2023 |
Method for counting Campylobacter in Exported poultry meat {译} 出口禽肉中弯曲菌计数方法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5512-2023 |
Determination of Nosiheptide Residues in Exported Animal Source Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry {译} 出口动物源食品中那西肽残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 1988-2023 |
Determination of cephalosporin antibiotic residues in Exported animal source foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry SN/T 1988-2007 {译} 出口动物源食品中头孢类抗生素残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5516.16-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 16: Vibrio vulnificus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第16部分：创伤弧菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5516.15-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 15: Vibrio cholerae {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第15部分：霍乱弧菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5516.14-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 14: Clostridium perfringens {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第14部分：产气荚膜梭菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5516.13-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 13: Bacillus cereus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第13部分：蜡样芽孢杆菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5516.12-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 12: Pseudomonas aeruginosa {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第12部分：铜绿假单胞菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5516.11-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 11: Klebsiella pneumoniae {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第11部分：肺炎克雷伯氏菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5516.10-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 10: Yersinia enterocolitica {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第10部分：小肠结肠炎耶尔森氏菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5516.8-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 8: Campylobacter jejuni {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第8部分：空肠弯曲菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5516.7-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 7: Shiga toxin-producing Escherichia coli {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第7部分：产志贺毒素大肠埃希氏菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5516.5-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 5: Cronobacter {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第5部分：克罗诺杆菌属 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5516.4-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 4: Vibrio parahaemolyticus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第4部分：副溶血性弧菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5516.3-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 3: Staphylococcus aureus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第3部分：金黄色葡萄球菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5516.1-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 1: Salmonella {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第1部分：沙门氏菌 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 2108-2023 |
Determination of Barbiturates in Imported and Exported Cosmetics {译} 进出口化妆品中巴比妥类的测定 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 1781-2023 |
Determination of Caffeine in Imported and Exported Cosmetics {译} 进出口化妆品中咖啡因的测定 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5489-2023 |
Basic requirements for risk classification of imported and Exported industrial products {译} 进出口工业产品风险分级基本要求 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 4069-2022 |
Guidelines for Inspection and Assessment of Quarantine Risks for Fruits Exported to China {译} 输华水果检疫风险考察评估指南 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5398-2022 |
Operating procedures for cold treatment of imported and Exported fruits {译} 进出境水果冷处理操作规程 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5473.2-2022 |
Technical Requirements for the Inspection of Exported Medical Devices Part 2: Patient Monitors{译} {译} 出口医疗器械检验技术要求 第2部分：病员监护仪 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5473.1-2022 |
Technical Requirements for the Inspection of Exported Medical Devices Part 1: Ventilators{译} {译} 出口医疗器械检验技术要求 第1部分：呼吸机 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5438-2022 |
Determination of Nucleotide Content in Exported Milk Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口乳粉中核苷酸含量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5430-2022 |
Technical specification for damage identification of imported and Exported cotton{译} {译} 进出口棉花残损鉴定技术规范 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 0500-2022 |
Determination of Polydoxamine Residues in Exported Fruits Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口水果中多果定残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 2389.1-2021 |
Rules for weighing the volume of imported and Exported commodities - Part 1: Terminology {译} 进出口商品容量计重规程 第1部分：术语 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5402-2021 |
Rules for inspection of primary products of imported and Exported alloy steel{译} {译} 进出口合金钢初级产品检验规程 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5361-2021 |
Detection method of Cronobacter sakazakii in Exported food fusA gene sequencing method{译} {译} 出口食品中阪崎克罗诺杆菌检测方法 fusA基因测序法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5358-2021 |
Determination of chlorothiline residues in Exported tea by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口茶叶中氯噻啉残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5357-2021 |
Determination of Various Types of Illegal Additives in Exported Health Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口保健食品中多类非法添加物的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5317-2021 |
Determination of Organophosphorus Flame Retardants in Imported and Exported Leather and Its Products-Gas Chromatography-Mass Spectrometry{译} {译} 进出口皮革及其制品中有机磷阻燃剂的测定 气相色谱-质谱联用法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 2210-2021 |
Determination of Hexavalent Chromium in Exported Foods{译} {译} 出口食品中六价铬的测定 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5276-2020 |
Determination of Multiple Allergens in Exported Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry {译} 出口食品中多种过敏原的测定 液相色谱—质谱/质谱法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 4656.8-2020 |
Biosafety inspection methods for imported and Exported textiles - Part 8: General {译} 进出口纺织品生物安全检验方法 第8部分：通则 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 3981.4-2020 |
Method for evaluating the quality compliance of imported and Exported textiles-Textile raw materials-Part 4: Shuang Gong silk {译} 进出口纺织品质量符合性评价方法 纺织原料 第4部分：双宫丝 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5326.3-2020 |
Guidelines for the Validation of Professional Analysis Methods for Imported and Exported Food and Cosmetics Part 3: Traditional Microbiological Methods {译} 进出口食品化妆品专业分析方法验证指南 第3部分：传统微生物学方法 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5325.7-2020 |
Quantitative detection of food-borne viruses in Exported food-Digital PCR method-Part 7: Poliovirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第7部分：脊髓灰质炎病毒 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5325.6-2020 |
Quantitative detection of foodborne viruses in Exported food-Digital PCR method-Part 6: Coxsackie virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第6部分：柯萨奇病毒 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5325.4-2020 |
Quantitative detection of foodborne viruses in Exported food-Digital PCR method-Part 4: Zaru virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第4部分：札如病毒 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5325.3-2020 |
Quantitative detection of foodborne viruses in Exported food-Digital PCR method-Part 3: Rotavirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第3部分：轮状病毒 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 5325.1-2020 |
Quantitative detection of foodborne viruses in Exported food-Digital PCR method-Part 1: Norovirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第1部分：诺如病毒 |
China Import&Export Inspection Industry
Standards Exported |
English PDF |
| SN/T 4069-2014 |
(Fruit Exported to China quarantine risk assessment study guide) 输华水果检疫风险考察评估指南 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 3944-2014 |
Safety code for inspection of steel drum for packaging of Exported titanium sponge 出口海绵钛包装钢桶检验安全规范 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 3458-2012 |
Quarantine procedures of the potted plants Exported to EU 输欧盆栽植物检疫规程 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 3260-2012 |
Protocol for inspection and quarantine of chilled pork Exported to Hong Kong and Macao 供港澳冰鲜猪肉检验检疫规程 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 0877-2012 |
Method on inspection and identification of Exported black moss 出口发菜检验鉴定方法 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 2934-2011 |
Determination of polycyclic aromatic hydrocarbons and heavy metal in imported and Exported waxed waterproof paper 进出口浸蜡防水纸中多环芳烃和重金属的测定 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 2883-2011 |
Determination of polybromobiphenyls in imported and Exported box. Gas chromatography-mass spectrography method 进出口纸箱中多溴联苯的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 2787-2011 |
Determination of polybromobiphenyl ethers in imported and Exported box. Gas chromatography-mass spectrography method 进出口纸箱中多溴二苯醚的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 2747-2010 |
Procedure of inspection and quarantine for Exported loach 出境泥鳅检验检疫规程 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 2699-2010 |
Construction requirement of aquaculture farm for Exported fresh water fish 出境淡水鱼养殖场建设要求 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 2650-2010 |
Protocol of the inspection and quqrantine for imported and Exported Haliotis diversicolor Aquatilis 进出境九孔鲍检验检疫规程 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 0542-2010 |
Test method for determination of quinoline-insoluble (QI) content in Exported coal tar 出口煤焦油中喹啉不溶物的测定 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 2504-2010 |
Technique procedures of quality inspection and quarantine for imported and Exported cereals 进出口粮谷检验检疫操作规程 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 1592-2005 |
Rules of formalin fumigation treatment for the forage grass Exported to the Republic of Korea 输韩饲草福尔马林熏蒸处理操作规程 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 1576-2005 |
Protocol of supervision for Exported bone ground 出口骨粒骨粉检验检疫监督管理规程 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 1550-2005 |
Protocol of inspection and quarantine for Exported breeding shrimp 出口种用虾检验检疫规程 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 0760.2-1999 |
Rules for the performance test of steel pail packaging for dangrous goods Exported by sea 海运出口危险货物钢提桶包装性能检验规程 |
China Import Export Inspection
Standards Exported |
English PDF |
| SN/T 0760.1-1999 |
Rules for the survey of usage of steel pail packaging for dangrous goods Exported by sea 海运出口危险货物钢提桶包装使用鉴定规程 |
China Import Export Inspection
Standards Exported |
English PDF |
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