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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5326.5-2023 |
Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 5: Immunological Methods {译} 进出口食品化妆品专业分析方法验证指南 第5部分：免疫学方法 |
China Import&Export Inspection Industry
Standards Guidelines Validation Professional |
 English PDF |
| SN/T 5326.3-2020 |
Guidelines for the Validation of Professional Analysis Methods for Imported and Exported Food and Cosmetics Part 3: Traditional Microbiological Methods {译} 进出口食品化妆品专业分析方法验证指南 第3部分：传统微生物学方法 |
China Import&Export Inspection Industry
Standards Guidelines Validation Professional |
English PDF |
| SN/T 5326.2-2020 |
Guidelines for the Validation of Professional Analysis Methods for Import and Export of Food and Cosmetics Part 2: Chemical Methods {译} 进出口食品化妆品专业分析方法验证指南 第2部分：化学方法 |
China Import&Export Inspection Industry
Standards Guidelines Validation Professional |
English PDF |
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