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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 4058-2021 |
Specifications for the classification of agricultural product market information collection products Leafy vegetables {译} 农产品市场信息采集产品分级规范 叶类蔬菜 |
China Agriculture Industry
Standards Leafy |
 English PDF |
| NY/T 743-2020 |
green food Leafy vegetables {译} 绿色食品 绿叶类蔬菜 |
China Agriculture Industry
Standards Leafy |
English PDF |
| SN/T 0626.4-2015 |
(Export inspection of frozen Leafy vegetables) 出口速冻蔬菜检验规程 叶菜类 |
China Import Export Inspection
Standards Leafy |
English PDF |
| NY/T 960-2006 |
Dehydrated vegetables Leafy vegetables {译} 脱水蔬菜 叶菜类 |
China Agriculture Industry
Standards Leafy |
English PDF |
| NY 5089-2005 |
Pollution-free food Green Leafy vegetables {译} 无公害食品 绿叶类蔬菜 |
China Agriculture Industry
Standards Leafy |
English PDF |
| NY 774-2004 |
Cypermethrin, cyhalothrin, cypermethrin, cyfluthrin, cyflumethrin, cyfluthrin, metaldehyde, pendimethalin, fenflubenzuron, abamectin, cyhalothrin in Leafy vegetables Maximum residue limits for hydrazide, fipronil and carbosulfan {译} 叶菜中氯氰菊酯、氯氟氰菊酯、醚菊酯、甲氰菊酯、氟胺氰菊酯、氟氯氰菊酯、四聚乙醛、二甲戊乐灵、氟苯脲、阿维菌素、虫酰肼、氟虫腈、丁硫克百威最大残留限量 |
China Agriculture Industry
Standards Leafy |
English PDF |
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