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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 3902-2021 |
Determination of arabinose, galactose, glucose, fructose, Maltose and sucrose in fruits, vegetables and their products by ion chromatography {译} 水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法 |
China Agriculture Industry
Standards Malt |
 English PDF |
| GH/T 1316-2020 |
Determination of Turanose, Turanose, Glucopyranosyl Sucrose, IsoMalt and Ratatriose in Honey-High Performance Liquid Chromatography {译} 蜂蜜中松二糖、松三糖、吡喃葡糖基蔗糖、异麦芽糖和蜜三糖含量的测定 高效液相色谱法 |
China Supply and marketing cooperative industry
Standards Malt |
English PDF |
| SN/T 2206.13-2014 |
(Cosmetic microbiological test methods - Part 13: Maltophilia Aeromonas) 化妆品微生物检验方法 第13部分：嗜麦芽窄食单胞菌 |
China Import Export Inspection
Standards Malt |
English PDF |
| SN/T 3637-2013 |
Determination of isoMaltose and tagatose in food for export. HPLC method 出口食品中异麦芽糖、塔格糖的测定 高效液相色谱法 |
China Import Export Inspection
Standards Malt |
English PDF |
| QB/T 4486-2013 |
IsoMalt 异麦芽酮糖醇 |
China Light Industry
Standards Malt |
English PDF |
| QB/T 2642-2012 |
Maltol 麦芽酚 |
China Light Industry
Standards Malt |
English PDF |
| SN/T 3142-2012 |
Determination of D-mannitol,Maltose,xylitol,D-sorbitolin foods for export. LC-MS-MS method 出口食品中d-甘露糖醇、麦芽糖、木糖醇、d-山梨糖醇的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Malt |
English PDF |
| QB/T 4280-2011 |
Malt wet mill 麦芽增湿粉碎机 |
China Light Industry
Standards Malt |
English PDF |
| SN/T 3040-2011 |
Detection of Stenotrophomonas Maltophilia in cosmetics 化妆品中嗜麦芽寡食单胞菌检测方法 |
China Import Export Inspection
Standards Malt |
English PDF |
| QB/T 1686-2008 |
Barley Malt 啤酒麦芽 |
China Light Industry
Standards Malt |
English PDF |
| QB/T 3687-1999 |
(Malt mill) 麦芽粉碎机 |
China Light Industry
Standards Malt |
English PDF |
| QB 1581-1992 |
(Food additives. IsoMaltulose) 食品添加剂.异麦芽酮糖 |
China Light Industry
Standards Malt |
English PDF |
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