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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 0940-2011 |
Rules for the inspection and quarantine protocol of wet saltedpig skin for import and export 进出口盐湿猪皮检验检疫监管规程 |
China Import Export Inspection
Standards Rule inspection salted |
 English PDF |
| SN/T 1108-2002 |
Rules for the inspection of salted small shrimp for export 出口盐渍小虾检验规程 |
China Import Export Inspection
Standards Rule inspection salted |
English PDF |
| SN/T 0633-1997 |
Rules of inspection of salted edible mushrooms for export 出口盐渍食用菌检验规程 |
China Import Export Inspection
Standards Rule inspection salted |
English PDF |
| SN/T 0421-1995 |
Rule of inspection of salted low-foreleg for export 出口咸猪手检验规程 |
China Import Export Inspection
Standards Rule inspection salted |
English PDF |
| SN/T 0387-1995 |
Rules for the inspection of salted jellyfish and jellyfish head for export 出口盐渍海蜇皮（头）检验规程 |
China Import Export Inspection
Standards Rule inspection salted |
English PDF |
| SN/T 0439-1995 |
Rule of inspection of salted undaria for export 出口盐渍裙带菜检验规程 |
China Import Export Inspection
Standards Rule inspection salted |
English PDF |
| SN/T 0301-1993 |
Rules for the inspection of salted vegetables for export 出口盐渍菜检验规程 |
China Import Export Inspection
Standards Rule inspection salted |
English PDF |
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