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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 4178-2022 |
Technical regulations for identification of light and temperature sensitivity in soybean flowering stage {译} 大豆开花期光温敏感性鉴定技术规程 |
China Agriculture Industry
Standards Technical regulations soy |
 English PDF |
| NY/T 3681-2020 |
Technical regulations for precision sowing of soybean wheat stubble with no-tillage and straw mulching {译} 大豆麦茬免耕覆秸精量播种技术规程 |
China Agriculture Industry
Standards Technical regulations soy |
English PDF |
| SB/T 10313-1999 |
Technical regulations of soy sauce with solid-liquid state fermentation 固稀发酵法酱油酿造工艺规程 |
China Commerce
Standards Technical regulations soy |
English PDF |
| SB/T 10312-1999 |
Technical regulations of soy sauce with process of high-salt-diluted state fermentation 高盐稀态发酵酱油酿造工艺规程 |
China Commerce
Standards Technical regulations soy |
English PDF |
| SB/T 10311-1999 |
Technical regulations of soy sauce with low-salt and solid state fermentation 低盐固态发酵酱油酿造工艺规程 |
China Commerce
Standards Technical regulations soy |
English PDF |
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