Cart:
Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5655.5-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 5: Soybean {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第5部分：大豆 |
China Import&Export Inspection Industry
Standards bean |
 English PDF |
| SN/T 5522.9-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 9: Mung bean starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第9部分：绿豆淀粉 |
China Import&Export Inspection Industry
Standards bean |
English PDF |
| NY/T 4371-2023 |
Specifications for the compilation of soybean supply and demand balance sheet {译} 大豆供需平衡表编制规范 |
China Agriculture Industry
Standards bean |
English PDF |
| NB/T 11253-2023 |
Cultivation Technical Regulations of Castor bean in Heavy Metal Contaminated Soil {译} 重金属污染土壤蓖麻栽培技术规程 |
China Energy Industry
Standards bean |
English PDF |
| NY/T 4269-2023 |
Feed Raw Material Extruded Soybean {译} 饲料原料 膨化大豆 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 130-2023 |
Feed ingredients Soybean cake {译} 饲料原料 大豆饼 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 4241-2022 |
Green and roasted coffee - Determination of free-flow bulk density of whole beans (conventional method) {译} 生咖啡和焙炒咖啡 整豆自由流动堆密度的测定（常规法） |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 4222-2022 |
Guidelines for plant variety specificity, uniformity and stability testing of Concana bean {译} 植物品种特异性、一致性和稳定性测试指南 刀豆 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 4202-2022 |
Identification of bean Varieties by SSR Molecular Marker {译} 菜豆品种鉴定 SSR分子标记法 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 4178-2022 |
Technical regulations for identification of light and temperature sensitivity in soybean flowering stage {译} 大豆开花期光温敏感性鉴定技术规程 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 1299-2022 |
Crop Variety Test and Information Technology Regulations Soybean {译} 农作物品种试验与信息化技术规程 大豆 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 4170-2022 |
Soybean Market Information Monitoring Requirements {译} 大豆市场信息监测要求 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 2218-2022 |
Feed ingredients Fermented soybean meal {译} 饲料原料 发酵豆粕 |
China Agriculture Industry
Standards bean |
English PDF |
| JB/T 14690-2022 |
Soybean Oil Skin Processing Line {译} 豆油皮加工生产线 |
China Machinery Industry
Standards bean |
English PDF |
| NY/T 2632-2021 |
Technical specification for corn-soybean strip compound planting {译} 玉米-大豆带状复合种植技术规程 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 3900-2021 |
green food canned beans {译} 绿色食品 豆类罐头 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 285-2021 |
green food beans {译} 绿色食品 豆类 |
China Agriculture Industry
Standards bean |
English PDF |
| QB/T 5641-2021 |
canned red bean curd{译} {译} 红腐乳罐头 |
China Light Industry Industry
Standards bean |
English PDF |
| JB/T 14139-2021 |
Jet type bean washing machine{译} {译} 射流式豆类洗选机 |
China Machinery Industry
Standards bean |
English PDF |
| JB/T 14138-2021 |
bean Paste Whole Powder Production Line{译} {译} 豆沙全粉生产线 |
China Machinery Industry
Standards bean |
English PDF |
| JB/T 14137-2021 |
bean Hull Separator{译} {译} 豆皮分离机 |
China Machinery Industry
Standards bean |
English PDF |
| NY/T 3705-2020 |
Quality of fresh soybean varieties {译} 鲜食大豆品种品质 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 3681-2020 |
Technical regulations for precision sowing of soybean wheat stubble with no-tillage and straw mulching {译} 大豆麦茬免耕覆秸精量播种技术规程 |
China Agriculture Industry
Standards bean |
English PDF |
| QB/T 1607-2020 |
canned beans {译} 豆类罐头 |
China Light Industry Industry
Standards bean |
English PDF |
| SN/T 5334.2-2020 |
Digital PCR Detection Methods for Genetically Modified Plant Products Part 2: Genetically Modified Soybeans {译} 转基因植物产品的数字PCR检测方法 第2部分：转基因大豆 |
China Import&Export Inspection Industry
Standards bean |
English PDF |
| SN/T 1274-2020 |
Method for Quarantine and Identification of bean Elephant {译} 菜豆象检疫鉴定方法 |
China Import&Export Inspection Industry
Standards bean |
English PDF |
| NY/T 3756-2020 |
Identification of the authenticity of broad bean varieties by SSR molecular marker method {译} 蚕豆品种真实性鉴定 SSR分子标记法 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 234-2020 |
Green and Seed Coffee bean Samplers {译} 生咖啡和带种皮咖啡豆取样器 |
China Agriculture Industry
Standards bean |
English PDF |
| NB/T 10452-2026 |
Insulating liquid Epoxidized soybean oil for metallized film capacitors{译} {译} 绝缘液体 金属化薄膜电容器用环氧大豆油 |
China Energy Industry
Standards bean |
English PDF |
| SN/T 4404-2015 |
(bean golden mosaic virus genus virus PCR screening methods) 菜豆金色花叶病毒属病毒pcr筛查方法 |
China Import Export Inspection
Standards bean |
English PDF |
| QB/T 1998-2015 |
Chestnut (beans) yanggeng 栗（豆）羊羹 |
China Light Industry
Standards bean |
English PDF |
| SN/T 4320-2015 |
(Import and Export Inspection and quarantine rules arabica coffee beans) 进出口小粒咖啡豆检验检疫规程 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 4019-2014 |
(bean weevil genera quarantine and identification methods) 豆象属检疫鉴定方法 |
China Import Export Inspection
Standards bean |
English PDF |
| DL/T 1360-2014 |
Quality criteria of soybean plant transformer oils 大豆植物变压器油质量标准 |
China Electricity & Power
Standards bean |
English PDF |
| QB/T 1405-2014 |
Canned mung bean sprouts 绿豆芽罐头 |
China Light Industry
Standards bean |
English PDF |
| SN/T 3926-2014 |
(Exports of milk, eggs, beans in the determination of protein content Coomassie brilliant blue) 出口乳、蛋、豆类食品中蛋白质含量的测定 考马斯亮蓝法 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 3767.19-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 19:Soybean MON89788 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第19部分：大豆mon89788品系 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 3767.18-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 18:Soybean GTS40-3-2 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第18部分：大豆 gts40-3-2品系 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 3767.17-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 17: Soybean DP356043 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第17部分：大豆dp356043品系 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 3767.16-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 16: Soybean A5547-127 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第16部分：大豆a5547-127品系 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 3767.15-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 15: soybean A2704-12 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第15部分：大豆a2704-12品系 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 1611-2013 |
Serological detection methods of Southern bean mosaic virus 南方菜豆花叶病毒血清学检测方法 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 3580-2013 |
Detection and identification of four kinds of soybean fungal diseases with multiplex real-time PCR 四种大豆危险性真菌多重实时荧光pcr检测方法 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 3576-2013 |
Detection of genetically modified components. Method for soybean using PCR-DHPLC 转基因成分检测 大豆pcr-dhplc检测方法 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 3549-2013 |
Food contact material. Polymers. Determination of epoxidised soybean oil in food simulants. Gas chromatography-mass spectrometry 食品接触材料 高分子材料 食品模拟物中环氧大豆油的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 1961.19-2013 |
Detection of allergen components in food for export. Part 19:Real time PCR method for detecting soybean components 出口食品过敏原成分检测 第19部分：实时荧光pcr方法检测大豆成分 |
China Import Export Inspection
Standards bean |
English PDF |
| SB/T 10948-2012 |
Roasted beans 熟制豆类 |
China Commerce
Standards bean |
English PDF |
| HG/T 4386-2012 |
Plasticizer epoxidized soybean oil 增塑剂 环氧大豆油 |
China Chemical Industry
Standards bean |
English PDF |
| SN/T 3438-2012 |
Detection and identification of southern bean mosaic virus 南方菜豆花叶病毒检疫鉴定方法 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 3398-2012 |
Detection for quarantine viruses on soybean by multiple-real time RT-PCR 大豆检疫性病毒多重实时荧光rt-pcr检测方法 |
China Import Export Inspection
Standards bean |
English PDF |
| LS/T 3241-2012 |
Soybean for soymilk 豆浆用大豆 |
China Food industry
Standards bean |
English PDF |
| SN/T 1690.1-2012 |
Analysis of new type textile fibre component. Part 1: Determination of soybean protein composite fibre. Nitric acid 新型纺织纤维成分分析方法 第1部分：大豆蛋白复合纤维含量的测定 硝酸法 |
China Import Export Inspection
Standards bean |
English PDF |
| SB/T 10751-2012 |
Application guidelines of HACCP on soybean sprout and mung bean sprout 豆芽生产haccp应用规范 |
China Commerce
Standards bean |
English PDF |
| SN/T 0972-2012 |
Rules for the inspection of cocoa beans for export 出口可可豆检验规程 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 0596-2012 |
Determination of sethoxydim residue in cereals and oilbean for exports. GC/MS 出口粮谷及油籽中稀禾定残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards bean |
English PDF |
| SB/T 10065-2012 |
Technical requirements of bean sprouter 豆芽菜生长机技术条件 |
China Commerce
Standards bean |
English PDF |
| SN/T 0801.6-2011 |
Animal and vegetable oils and fats for export. Part 6: Determination of sediment for the soybean oil 出口动植物油脂 第6部分：豆油中沉积物的检验方法 |
China Import Export Inspection
Standards bean |
English PDF |
| SB/T 10630-2011 |
Technical specifications for field processing bean products 豆制品现场加工经营技术规范 |
China Commerce
Standards bean |
English PDF |
| SB/T 10234-2011 |
Wet soybean grinder. Method of draw up model 大豆磨浆机产品型号编制方法 |
China Commerce
Standards bean |
English PDF |
| SB/T 10575-2010 |
Specification of circulation for asparagus beans 豇豆流通规范 |
China Commerce
Standards bean |
English PDF |
| SB/T 10562-2010 |
Sweetened bean paste filling 豆沙馅料 |
China Commerce
Standards bean |
English PDF |
| SN/T 0712-2010 |
Determination of 11 herbicide resdues in cereals and soybean for import and export. GC-MS method 进出口粮谷和大豆中11种除草剂残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards bean |
English PDF |
| SB/T 10551-2009 |
Grinding wheel primary parameters of wet soybean grinder 大豆磨浆机砂轮基本参数 |
China Commerce
Standards bean |
English PDF |
| SB/T 10550-2009 |
Technical requirements of wet soybean srinder 大豆磨浆机技术条件 |
China Commerce
Standards bean |
English PDF |
| FZ/T 73033-2009 |
Soybean protein knitted underwear 大豆蛋白复合纤维针织内衣 |
China Textile & Garment industry
Standards bean |
English PDF |
| FZ/T 14015-2009 |
Printed or dyed soybean protein fabrics 大豆蛋白纤维印染布 |
China Textile & Garment industry
Standards bean |
English PDF |
| FZ/T 01102-2009 |
Textile. Soybean protein composite fibre mixtures. Quantitative chemical analysis 纺织品 大豆蛋白复合纤维混纺产品定量化学分析方法 |
China Textile & Garment industry
Standards bean |
English PDF |
| SN/T 2343-2009 |
Quarantine identification of bean pod mottle virus 菜豆荚斑驳病毒检疫鉴定方法 |
China Import Export Inspection
Standards bean |
English PDF |
| SB/T 10453-2007 |
Extruded soybean product 膨化豆制品 |
China Commerce
Standards bean |
English PDF |
| SN/T 1849-2006 |
Rules for the quarantine of import soybean 进境大豆检疫规程 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 1845-2006 |
Identification OF Caribbean fruit fly,Anastrepha suspensa (Loew) 加勒比实蝇检疫鉴定方法 |
China Import Export Inspection
Standards bean |
English PDF |
| HJ/T 184-2006 |
Cleaner prodution standard. Edible vegetable oil industry (Soya-bean oil and Soya-bean cake) 清洁生产标准 食用植物油工业（豆油和豆粕） |
China Environmental Protection Industry
Standards bean |
English PDF |
| SN/T 1745-2006 |
Inspection of zearalenone in soybean,rapeseed/canola and edible vegetable oils for import and export 进出口大豆、油菜籽和食用植物油中玉米赤霉烯酮的检验方法 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 1746-2006 |
Inspection of ochratoxin A in soybean,rapeseed/canola and edible vegetable oils for import and export 进出口大豆、油菜籽和食用植物油中赭曲霉素a的检验方法 |
China Import Export Inspection
Standards bean |
English PDF |
| NY/T 954-2006 |
small soybeans {译} 小粒黄豆 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 1010-2006 |
Technical specification for evaluation of soybean quality homogeneity {译} 大豆品质同质性评价技术规范 |
China Agriculture Industry
Standards bean |
English PDF |
| SN/T 1548-2005 |
Benzoic acid, sorbic acid test method in the import and export of fermented bean curd 进出口腐乳中苯甲酸、山梨酸含量检验方法 |
China Import Export Inspection
Standards bean |
English PDF |
| NY/T 850-2004 |
Environmental technical conditions of soybean producing area {译} 大豆产地环境技术条件 |
China Agriculture Industry
Standards bean |
English PDF |
| NY 861-2004 |
Limits of eight elements including lead, chromium, cadmium, mercury, selenium, arsenic, copper, and zinc in grains (including grains, beans, and potatoes) and products {译} 粮食（含谷物、豆类、薯类）及制品中铅、铬、镉、汞、硒、砷、铜、锌等八种元素限量 |
China Agriculture Industry
Standards bean |
English PDF |
| NY 5202-2005 |
Pollution-free food Grain beans {译} 无公害食品 粮用豆 |
China Agriculture Industry
Standards bean |
English PDF |
| NY 5078-2005 |
Pollution-free food beans and vegetables {译} 无公害食品 豆类蔬菜 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 5210-2004 |
Pollution-free food - Technical regulations for the production of green broad bean {译} 无公害食品 青蚕豆生产技术规程 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 5206-2004 |
Pollution-free food - Technical regulations for the production of adzuki bean {译} 无公害食品 红小豆生产技术规程 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 5204-2004 |
Pollution-free food - Technical regulations for the production of mung bean {译} 无公害食品 绿豆生产技术规程 |
China Agriculture Industry
Standards bean |
English PDF |
| NY 5253-2004 |
Pollution-free food quadrangular bean {译} 无公害食品 四棱豆 |
China Agriculture Industry
Standards bean |
English PDF |
| NY 5209-2004 |
Pollution-free food Green broad bean {译} 无公害食品 青蚕豆 |
China Agriculture Industry
Standards bean |
English PDF |
| NY 5205-2004 |
Pollution-free food red bean {译} 无公害食品 红小豆 |
China Agriculture Industry
Standards bean |
English PDF |
| NY 5203-2004 |
pollution-free food mung bean {译} 无公害食品 绿豆 |
China Agriculture Industry
Standards bean |
English PDF |
| NY 5202-2004 |
Pollution-free food Grain beans {译} 无公害食品 粮用豆 |
China Agriculture Industry
Standards bean |
English PDF |
| NY/T 5254-2004 |
Pollution-free food - Technical regulations for the production of quadrangular beans {译} 无公害食品 四棱豆生产技术规程 |
China Agriculture Industry
Standards bean |
English PDF |
| SN/T 1139-2002 |
Serological detection method of broad bean stain comovirus 蚕豆染色病毒血清学检测方法 |
China Import Export Inspection
Standards bean |
English PDF |
| SB/T 10325-1999 |
Condiment terminology. bean products 调味品名词术语豆制品 |
China Commerce
Standards bean |
English PDF |
| SB/T 10310-1999 |
Analytic methods of the soybean paste 黄豆酱检验方法 |
China Commerce
Standards bean |
English PDF |
| SB/T 10309-1999 |
Soybean paste 黄豆酱 |
China Commerce
Standards bean |
English PDF |
| SB/T 10302-1999 |
Condiment terminology. Fermented bean curd 调味品名词术语腐乳 |
China Commerce
Standards bean |
English PDF |
| SN/T 0626.5-1997 |
Rules for the inspection of quick frozen vegetables for export. beans 出口速冻蔬菜检验规程豆类 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 0444-1995 |
Rule of inspection of fermented bean curd for export 出口腐乳检验规程 |
China Import Export Inspection
Standards bean |
English PDF |
| SN/T 0314-1994 |
Rules for the inspection of fried broad beans for export 出口油炸蚕豆检验规程 |
China Import Export Inspection
Standards bean |
English PDF |
| LS/T 3221-1994 |
Cocoa beans 可可豆 |
China Food industry
Standards bean |
English PDF |
| SB/T 10171-1993 |
Classification of fermented bean curd 腐乳分类 |
China Commerce
Standards bean |
English PDF |
| QB/T 1607-1992 |
Canned abtuki beans in spiced salted water 盐水红豆罐头 |
China Light Industry
Standards bean |
English PDF |
| LS/T 3225-1990 |
Food additive. Modified soybean phospholipid 食品添加剂 改性大豆磷脂 |
China Food industry
Standards bean |
English PDF |
| QB/T 3793-1999 |
Food additive.Black soya bean red pigment 食品添加剂.黑豆红 |
China Light Industry
Standards bean |
English PDF |
| SB/T 236-1985 |
(The basic parameters of soybean refiner wheel) |
China Commerce
Standards bean |
English PDF |
| SB/T 235-1985 |
(Soybean refiner technical conditions) |
China Commerce
Standards bean |
English PDF |
| Find out:105Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
