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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 3946-2021 |
Determination of carnosine and anserine in foods of animal origin-High performance liquid chromatography {译} 动物源性食品中肌肽、鹅肌肽的测定 高效液相色谱法 |
China Agriculture Industry
Standards carnosine |
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