Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
SN/T 4262-2015 |
(Milk and dairy products export benzoic acid, sorbic acid, parabens preservatives by HPLC) 出口乳及乳制品中苯甲酸、山梨酸、对羟基苯甲酸酯类防腐剂的测定 高效液相色谱法 |
China Import Export Inspection
Standards sorbic |
English PDF |
SN/T 2012-2007 |
Determination of benzoic acid and sorbic acid in vinegar for export and import. Liquid chromatography 进出口食醋中苯甲酸、山梨酸检测方法 液相色谱法 |
China Import Export Inspection
Standards sorbic |
English PDF |
SN/T 1548-2005 |
Benzoic acid, sorbic acid test method in the import and export of fermented bean curd 进出口腐乳中苯甲酸、山梨酸含量检验方法 |
China Import Export Inspection
Standards sorbic |
English PDF |
SB/T 10389-2004 |
Determination of sorbic acid in meat and meat products 肉与肉制品中山梨酸的测定 |
China Commerce
Standards sorbic |
English PDF |
SN/T 1303-2003 |
Method for the determination of benzoic acid, sorbic acid and p-hydroxybenzoates in royal jelly. Liquid chromatographic method 蜂王浆中苯甲酸、山梨酸、对羟基苯甲酸酯类检验方法液相色谱法 |
China Import Export Inspection
Standards sorbic |
English PDF |
SN/T 1121-2002 |
Determination of benzoic acid, sorbic acid and parabens in Chinese traditional medicine preparation. Liquid chromatographic method 中药制剂中苯甲酸、山梨酸和对羟基苯甲酸酯类防腐剂的检验方法 液相色谱法 |
China Import Export Inspection
Standards sorbic |
English PDF |
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