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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5637-2023 |
Qualitative detection methods for 6 common black truffle components Real-time fluorescence PCR method {译} 6种常见黑松露成分定性检测方法 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards One time |
 English PDF |
| SN/T 5636-2023 |
Qualitative detection method for 16 kinds of fish components Real-time fluorescence PCR method {译} 16种鱼类成分定性检测方法 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards One time |
English PDF |
| HB_Z 424-2015(2017) |
Comprehensive guide to real-time operating systems and components in integrated modular avionics systems (IMA) for civil aircraft {译} 民用飞机综合模块化航空电子系统(IMA)中实时操作系统及组件综合指南 |
China Aviation Industry
Standards One time |
English PDF |
| SF/T 0141-2023 |
Technical specifications for one-time stamp identification of visible fingerprints on documents {译} 文件上可见指印一次性捺印鉴定技术规范 |
China Judicial industry
Standards One time |
English PDF |
| SN/T 5522.10-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 10: Pea starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第10部分：豌豆淀粉 |
China Import&Export Inspection Industry
Standards One time |
English PDF |
| SN/T 5522.9-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 9: Mung bean starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第9部分：绿豆淀粉 |
China Import&Export Inspection Industry
Standards One time |
English PDF |
| SN/T 5522.8-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 8: Wheat starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第8部分：小麦淀粉 |
China Import&Export Inspection Industry
Standards One time |
English PDF |
| SN/T 5522.7-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 7: Corn starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第7部分：玉米淀粉 |
China Import&Export Inspection Industry
Standards One time |
English PDF |
| SN/T 5522.6-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 6: Yam starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第6部分：山药淀粉 |
China Import&Export Inspection Industry
Standards One time |
English PDF |
| SN/T 5522.5-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 5: Pueraria starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第5部分：葛根淀粉 |
China Import&Export Inspection Industry
Standards One time |
English PDF |
| SN/T 5522.4-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 4: Lotus root starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第4部分：藕淀粉 |
China Import&Export Inspection Industry
Standards One time |
English PDF |
| SN/T 5522.3-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 3: Potato starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第3部分：马铃薯淀粉 |
China Import&Export Inspection Industry
Standards One time |
English PDF |
| SN/T 5522.2-2023 |
Method for identification of plant-derived components of edible starch-Real-time fluorescent PCR method-Part 2: Tapioca starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第2部分：木薯淀粉 |
China Import&Export Inspection Industry
Standards One time |
English PDF |
| SN/T 5522.1-2023 |
Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 1: Sweet potato starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第1部分：红薯淀粉 |
China Import&Export Inspection Industry
Standards One time |
English PDF |
| GH/T 1397-2022 |
Detection of lotus-derived components in lotus powder and its products by real-time fluorescent PCR {译} 荷花粉及其制品中荷花源成分检测 实时荧光PCR法 |
China Supply and marketing cooperation Industry
Standards One time |
English PDF |
| GH/T 1396-2022 |
Detection of pine source components in pine pollen and its products by real-time fluorescent PCR method {译} 松花粉及其制品中松源成分检测 实时荧光PCR法 |
China Supply and marketing cooperation Industry
Standards One time |
English PDF |
| SN/T 5480-2022 |
Technical specification for component identification of rainbow trout - real-time fluorescent PCR method {译} 虹鳟成分鉴定技术规范 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards One time |
English PDF |
| NY/T 3875-2021 |
Identification of components derived from donkeys, mules and horses Real-time fluorescent qualitative PCR method {译} 驴骡马源性成分鉴定 实时荧光定性PCR法 |
China Agriculture Industry
Standards One time |
English PDF |
| GH/T 1356-2021 |
Detection of plant-derived components of loquat honey Real-time fluorescent PCR method {译} 枇杷蜜植物源成分的检测 实时荧光PCR法 |
China Supply and marketing cooperative industry
Standards One time |
English PDF |
| YY/T 1416.2-2016 |
(One-time use of human blood sample collection container determination of the amount of additives Part 2: sodium citrate) 一次性使用人体静脉血样采集容器中添加剂量的测定方法 第2部分: 柠檬酸钠 |
China Medicine & Medical Device
Standards One time |
English PDF |
| SN/T 3959-2014 |
Detection of genetically modified components in sugarbeet. Conventional PCR method and real time PCR methods 甜菜中转基因成分检测 普通pcr方法和实时荧光pcr方法 |
China Import Export Inspection
Standards One time |
English PDF |
| YDB 142.2-2013 |
The parameter and measurement of energy saving for multimedia telecommunications terminal. Part 2: Visual telephone 多媒体终端设备节能参数和测试方法 第2部分:可视电话 |
China Telecommunication
Standards One time |
English PDF |
| SN/T 3661-2013 |
Detection for rotavirus (group A) of foodbrone disease by real-time fluorescence PCR at ports 口岸食源性疾病轮状病毒（A组）荧光PCR检测 |
China Import Export Inspection
Standards One time |
English PDF |
| YD/T 2460-2013 |
Test method of services based on the Unified IMS multimedia ring back tone(Release 1) 基于统一ims的业务测试方法 多媒体彩铃业务（第一阶段） |
China Telecommunication
Standards One time |
English PDF |
| SN/T 3581-2013 |
Detection and identification of Monilinia fructicola(Winter)Honey with real-time fluorescence PCR 美澳型核果褐腐病菌实时荧光pcr检测方法 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.9-2013 |
Detection of allergen components in food for export. Part 9: Real time PCR method for detecting almond components 出口食品过敏原成分检测 第9部分：实时荧光pcr方法检测杏仁成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.8-2013 |
Detection of allergen components in food for export. Part 8: Real time PCR method for detecting hazelnut components 出口食品过敏原成分检测 第8部分：实时荧光pcr方法检测榛果成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.7-2013 |
Detection of allergen components in food for export. Part 7: Real time PCR method for detecting carrot components 出口食品过敏原成分检测 第7部分：实时荧光pcr方法检测胡萝卜成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.6-2013 |
Detection of allergen components in food for export. Part 6: Real time PCR method for detecting walnut components 出口食品过敏原成分检测 第6部分：实时荧光pcr方法检测胡桃成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.5-2013 |
Detection of allergen components in food for export. Part 5: Realtime PCR method for detecting pistachio components 出口食品过敏原成分检测 第5部分：实时荧光pcr方法检测开心果成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.19-2013 |
Detection of allergen components in food for export. Part 19:Real time PCR method for detecting soybean components 出口食品过敏原成分检测 第19部分：实时荧光pcr方法检测大豆成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.18-2013 |
Detection of allergen components in food for export. Part 18:Real time PCR method for detecting buckwheat components 出口食品过敏原成分检测 第18部分：实时荧光pcr方法检测荞麦成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.17-2013 |
Detection of allergen components in food forexport. Part 17:Real time PCR method for detecting lupin components 出口食品过敏原成分检测 第17部分：实时荧光pcr方法检测羽扇豆成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.16-2013 |
Detecti on of allergen components in food for export. Part 16:Real time PCR method for detecting mustard components 出口食品过敏原成分检测 第16部分：实时荧光pcr方法检测芥末成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.15-2013 |
Detection of allergen components in food for export. Part 15:Real time PCR method for detecting celery components 出口食品过敏原成分检测 第15部分：实时荧光pcr方法检测芹菜成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.14-2013 |
Detection of allergen components in food for export. Part 14:Real time PCR method for detecting fish components 出口食品过敏原成分检测 第14部分：实时荧光pcr方法检测鱼成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.13-2013 |
Detection of allergen components in food for export. Part 13: Real time PCR method for detecting wheat components 出口食品过敏原成分检测 第13部分：实时荧光pcr方法检测小麦成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.12-2013 |
Detection of allergen components in food forexport. Part 12: Real time PCR method for detecting sesame components 出口食品过敏原成分检测 第12部分：实时荧光pcr方法检测芝麻成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.11-2013 |
Detection of allergen components in food for export. Part 11: Real time PCR method for detecting gluten components 出口食品过敏原成分检测 第11部分：实时荧光pcr方法检测麸质成分 |
China Import Export Inspection
Standards One time |
English PDF |
| QB/T 2266-2012 |
Tolerance zones and fits for holes and shafts size up to 1mm for timekeeping instruments 计时仪器用极限与配合 尺寸至1mm孔、轴公差带与配合 |
China Light Industry
Standards One time |
English PDF |
| SN/T 2770-2011 |
Detection of Legionella with real-time PCR at frontier port 国境口岸军团菌荧光pcr检测方法 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 2705-2010 |
Protocol of the Real-time Fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in condiments 调味品中转基因植物成分实时荧光pcr定性检测方法 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 2584-2010 |
Protocol of real time polymerase chain reaction for detecting genetically modified components in rice and its derived products 水稻及其产品中转基因成分实时荧光pcr检测方法 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 2415-2010 |
Rapid detertion of Salmonella in milk and milk products for import and export. Real-time PCR method 进出口乳及乳制品中沙门氏菌快速检测方法 实时荧光pcr法 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1059.7-2010 |
Detection of Salmonella in food for import and export. Real-time PCR method 进出口食品中沙门氏菌检测方法 实时荧光pcr法 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 2135-2008 |
Detection of genetically modified components in honey. Contentional PCR and real-time fluorescence PCR 蜂蜜中转基因成分检测方法 普通PCR方法和实时荧光PCR方法 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1961.2-2007 |
Detection of allergen components in food. Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component 食品中过敏成反检测方法 第2部分:实时荧光pcr法检测花生成分 |
China Import Export Inspection
Standards One time |
English PDF |
| SN/T 1943-2007 |
Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheat 小麦中转基因成分pcr和实时荧光pcr定性检测方法 |
China Import Export Inspection
Standards One time |
English PDF |
| YD/T 1227-2002 |
The technical specification of multimedia IC card public telephone system 多媒体ic卡公用电话系统技术规范 |
China Telecommunication
Standards One time |
English PDF |
| YDN 106.1-1999 |
Technical requirement for ATM-based multimedia broadband backbone network - addressing and signaling part 基于atm的多媒体宽带骨干网技术要求--寻址和信令要求部分 |
China Telecommunication
Standards One time |
English PDF |
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