Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
SN/T 5516.14-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 14: Clostridium perfringens {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增(RAA)检测方法 第14部分:产气荚膜梭菌 |
China Import&Export Inspection Industry
Standards Clostridium |
English PDF |
NY/T 4347-2023 |
Feed additive Clostridium butyricum {译} 饲料添加剂 丁酸梭菌 |
China Agriculture Industry
Standards Clostridium |
English PDF |
SN/T 0177-2011 |
Method for enumeration of Clostridium perfringens in food for export 出口食品中产气荚膜梭状芽孢杆菌计数方法 |
China Import Export Inspection
Standards Clostridium |
English PDF |
SN/T 2754.10-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 10: Clostridium perfringens 出口食品中致病菌环介导恒温扩增(lamp)检测方法 第10部分:产气荚膜梭菌 |
China Import Export Inspection
Standards Clostridium |
English PDF |
SN/T 2709-2010 |
Detection of Clostridium perfringens toxins at frontier port 国境口岸产气荚膜梭菌毒素检测方法 |
China Import Export Inspection
Standards Clostridium |
English PDF |
SN/T 2525-2010 |
Detection of Clostridium botulinum in foods by PCR 食品中肉毒梭菌的pcr检测方法 |
China Import Export Inspection
Standards Clostridium |
English PDF |
SN/T 2206.6-2010 |
Determination of microbiological in cosmetics. Part 6: Clostridium tetani 化妆品微生物检验方法 第6部分:破伤风梭菌 |
China Import Export Inspection
Standards Clostridium |
English PDF |
SN/T 0865-2000 |
Method for the determination of Clostridium botulinum and botulinum toxin in foods for import and export 进出口食品中肉毒梭菌及其肉毒毒素的检验方法 |
China Import Export Inspection
Standards Clostridium |
English PDF |
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