Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
SN/T 5548-2022 |
Detection method of fruit moth sound {译} 水果蛀虫声检测方法 |
China Import&Export Inspection Industry
Standards Detection method fruit |
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SN/T 1114-2014 |
(Export fruit diniconazole residues detection method by liquid chromatography - mass spectrometry/mass spectrometry) 出口水果中烯唑醇残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Detection method fruit |
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SN/T 3729.11-2014 |
(Common food and beverage export fruit varieties - identification methods - Part 11: Orange; orange component detection -PCR-DHPLC method) 出口食品及饮料中常见水果品种的鉴定方法 第11部分:橘、橙成分检测 pcr-dhplc法 |
China Import Export Inspection
Standards Detection method fruit |
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SN/T 3729.9-2013 |
Identification of fruit species in export food and drink. Part 9: Detection of Prunus persica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第9部分:桃成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection method fruit |
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SN/T 3729.8-2013 |
Identification of fruit species in export food and drink. Part 8: Detection of hawthorn ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第8部分:山植成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection method fruit |
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SN/T 3729.7-2013 |
Identification of fruit species in export food and drink. Part 7: Detection of Vitis vinifera ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第7部分:葡萄成分检测 PCR法 |
China Import Export Inspection
Standards Detection method fruit |
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SN/T 3729.6-2013 |
Identification of fruit species in export food and drink. Part 6: Detection of Malus domestica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第6部分:苹果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection method fruit |
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SN/T 3729.5-2013 |
Identification of fruit species in export food and drink. Part 5: Detection of papaya ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第5部分:木瓜成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection method fruit |
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SN/T 3729.4-2013 |
Identification of fruit species in export food and drink. Part 4: Detection of mango ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第4部分:芒果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection method fruit |
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SN/T 3729.3-2013 |
Identification of fruit species in export food and drink. Part 3: Detection of Pyrus ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第3部分:梨成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection method fruit |
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SN/T 3729.2-2013 |
Identification of fruit species in export food and drink. Part 2: Detection of Prunus armeniaca ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第2部分:杏成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection method fruit |
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SN/T 3729.1-2013 |
Identification of fruit species in export food and drink. Part 1: Detection of Fragaria ananassa ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第1部分:草莓成分检测 PCR法 |
China Import Export Inspection
Standards Detection method fruit |
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SN/T 3729.10-2013 |
Identification of fruit species in export food and drink. Part 10: Detection of banana ingredient Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第10部分:香蕉成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection method fruit |
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SN/T 3632-2013 |
Method on the detection of Alicyclobacillus spp.in fruit and vegetable juices for Export 出口果蔬汁中环状脂肪酸芽孢杆菌检测方法 |
China Import Export Inspection
Standards Detection method fruit |
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SN/T 3630-2013 |
Detection of Entamoeba histolytica cysts in vegetables and fruits. Nested PCR-RFLP method 果蔬中溶组织内阿米巴包囊检测方法 巢式PCR-RFLP法 |
China Import Export Inspection
Standards Detection method fruit |
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NY/T 761-2004 |
Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits {译} 蔬菜和水果中有机磷、有机氯、拟除虫菊酯和氨基甲酸酯类农药多残留检测方法 |
China Agriculture Industry
Standards Detection method fruit |
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