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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 4337-2023 |
Technical specification for ultra-high pressure processing of fruit and vegetable juice (syrup) and its beverages {译} 果蔬汁(浆)及其饮料超高压加工技术规范 |
China Agriculture Industry
Standards beverages |
 English PDF |
| SN/T 3870-2014 |
(Exports of beverages and an acid content of wine - Determination - Gas Chromatography) 出口饮料和酒中一氯乙酸含量的测定 气相色谱法 |
China Import Export Inspection
Standards beverages |
English PDF |
| NY/T 898-2004 |
Green Food Dairy beverages {译} 绿色食品 含乳饮料 |
China Agriculture Industry
Standards beverages |
English PDF |
| NY/T 799-2004 |
Fermented milk beverages {译} 发酵型含乳饮料 |
China Agriculture Industry
Standards beverages |
English PDF |
| SN/T 0869-2000 |
Method for the determination of vitamin C in beverages for import and export 进出口饮料中维生素C的测定方法 |
China Import Export Inspection
Standards beverages |
English PDF |
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