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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SB/T 10312-1999 |
Technical regulations of soy sauce with process of high-salt-diluted state fermentation 高盐稀态发酵酱油酿造工艺规程 |
China Commerce
Standards diluted |
 English PDF |
| HG 2684-1995 |
(Food additives, benzoyl peroxide diluted) 食品添加剂 稀释过氧化苯甲酰 |
China Chemical Industry
Standards diluted |
English PDF |
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