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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5514-2023 |
Rapid detection method of toxin-producing fungi in exported food Real-time fluorescence PCR method {译} 出口食品中产毒素真菌快速检测方法 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards fungi |
 English PDF |
| GH/T 1421-2023 |
Technical Regulations for Conservation and Propagation of Wild Edible fungi Truffles (truffles) {译} 野生食用菌保育促繁技术规程 块菌（松露） |
China Supply and marketing cooperation Industry
Standards fungi |
English PDF |
| GH/T 1420-2023 |
Technical Regulations for Conservation and Propagation of Wild Edible fungi Matsutake {译} 野生食用菌保育促繁技术规程 松茸 |
China Supply and marketing cooperation Industry
Standards fungi |
English PDF |
| GH/T 1419-2023 |
Technical Regulations for Conservation and Propagation of Wild Edible fungi - Russula grey-fleshed {译} 野生食用菌保育促繁技术规程 灰肉红菇 |
China Supply and marketing cooperation Industry
Standards fungi |
English PDF |
| GH/T 1418-2023 |
Technical Regulations for Conservation and Propagation of Wild Edible fungi Ganba Fungi {译} 野生食用菌保育促繁技术规程 干巴菌 |
China Supply and marketing cooperation Industry
Standards fungi |
English PDF |
| GH/T 1417-2023 |
Steam sterilizer for edible fungi culture medium {译} 食用菌培养基用蒸汽灭菌器 |
China Supply and marketing cooperation Industry
Standards fungi |
English PDF |
| NY/T 1676-2023 |
Determination of crude polysaccharides in edible fungi-spectrophotometric method {译} 食用菌中粗多糖的测定 分光光度法 |
China Agriculture Industry
Standards fungi |
English PDF |
| SN/T 5550-2022 |
Isolation and cultivation method of quarantine fungi in soil {译} 土壤中检疫性真菌的分离、培养方法 |
China Import&Export Inspection Industry
Standards fungi |
English PDF |
| JB/T 14074-2022 |
Edible fungi environment conditioning unit {译} 食用菌环境调节机组 |
China Machinery Industry
Standards fungi |
English PDF |
| SN/T 5440-2022 |
Determination of residues of various amide fungicides such as dipropamid, ethaboxam, indazolamide and other amide fungicides in food for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口食品中双炔酰菌胺、噻唑菌胺、吲唑磺菌胺等多种酰胺类杀菌剂残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards fungi |
English PDF |
| NY/T 3872-2021 |
Determination of L-ergothioneine in edible fungi by ultra-high performance liquid chromatography {译} 食用菌中L-麦角硫因的测定 超高效液相色谱法 |
China Agriculture Industry
Standards fungi |
English PDF |
| YY/T 1728-2021 |
Clinical laboratory tests and in vitro diagnostic systems Reference methods for in vitro activity detection of yeast-like fungi antibacterial agents associated with infectious diseases {译} 临床实验室检测和体外诊断系统 感染性疾病相关酵母样真菌抗菌剂的体外活性检测参考方法 |
China Pharmaceutics Industry
Standards fungi |
English PDF |
| NY/T 3828-2020 |
Technical specification for substrate utilization of edible fungi from livestock and poultry manure {译} 畜禽粪便食用菌基质化利用技术规范 |
China Agriculture Industry
Standards fungi |
English PDF |
| NY/T 3819-2020 |
Agricultural product quality and safety traceability operating procedures Edible fungi {译} 农产品质量安全追溯操作规程 食用菌 |
China Agriculture Industry
Standards fungi |
English PDF |
| HJ 710.11-2014 |
Technical guidelines for biodiversity monitoring. macrofungi 生物多样性观测技术导则 大型真菌 |
China Environmental Protection Industry
Standards fungi |
English PDF |
| SB/T 11099-2014 |
Specification of circulation for edible fungi 食用菌流通规范 |
China Commerce
Standards fungi |
English PDF |
| QB/T 4706-2014 |
Canned dressing edible fungi 调味食用菌类罐头 |
China Light Industry
Standards fungi |
English PDF |
| SN/T 3699-2013 |
Determination of four thiazole fungicide residues in food of plant origin for export. HPLC-MS/MS method 出口植物源食品中4种噻哇类杀菌剂残留量的测定液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards fungi |
English PDF |
| NB/SH/T 0860-2013 |
Standard practice for enumeration of viable bacteria and fungi in liquid fuels. Filtration and culture procedures 液体燃料中活细菌和真菌计数的试验方法过滤和培养程序 |
China Energy industry
Standards fungi |
English PDF |
| SN/T 3303-2012 |
Determination of oxazole fungicide residues in foodstuffs for export 出口食品中噁唑类杀菌剂残留量的测定 |
China Import Export Inspection
Standards fungi |
English PDF |
| HG/T 4301-2012 |
Test method for determining resistance of rubber to fungi 橡胶防霉性能测试方法 |
China Chemical Industry
Standards fungi |
English PDF |
| SN/T 2965-2011 |
Criterion on detection of plant pathogenic fungi by molecular biology 植物病原真菌分子生物学检测规范 |
China Import Export Inspection
Standards fungi |
English PDF |
| SN/T 2589-2010 |
Criterion for detection and identification of plant pathogenic fungi 植物病原真菌检测规范 |
China Import Export Inspection
Standards fungi |
English PDF |
| SN/T 2237-2008 |
Determination of strobilurin fungicides residues in foods for import and export. Gas chromatography-mass spectrometry method 进出口食品中甲氧基丙烯酸酯类杀菌剂残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards fungi |
English PDF |
| SN/T 2074-2008 |
Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in familiar edible fungi 主要食用菌中转基因成分定性pcr检测方法 |
China Import Export Inspection
Standards fungi |
English PDF |
| NY/T 5333-2006 |
Pollution-free food - Technical specification for the production of edible fungi {译} 无公害食品 食用菌生产技术规范 |
China Agriculture Industry
Standards fungi |
English PDF |
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