Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
FZ/T 24029—2022 |
Cashmere and silk double-layer woven scarves and shawls {译} 山羊绒、桑蚕丝双层机织围巾、披肩 |
China Textile Industry
Standards haw |
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NY/T 3905-2021 |
Determination of thawing water loss rate of frozen meat {译} 冷冻肉解冻失水率的测定 |
China Agriculture Industry
Standards haw |
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QB/T 5476.2-2021 |
Fruit Wine Part 2: hawthorn Wine{译} {译} 果酒 第2部分:山楂酒 |
China Light Industry Industry
Standards haw |
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FZ/T 81012-2016 |
Woven scarf and shawl 机织围巾、披肩 |
China Textile & Garment industry
Standards haw |
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QB/T 1381-2014 |
Canned haws 山楂罐头 |
China Light Industry
Standards haw |
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SN/T 3729.8-2013 |
Identification of fruit species in export food and drink. Part 8: Detection of hawthorn ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第8部分:山植成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards haw |
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SN/T 3679-2013 |
Detection and identification of Colletotrichum kahawae J.M.Waller et Bridge 咖啡浆果炭疽病菌检疫鉴定方法 |
China Import Export Inspection
Standards haw |
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FZ/T 73042-2011 |
Knitted scarf and shawl 针织围巾、披肩 |
China Textile & Garment industry
Standards haw |
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FZ/T 24011-2010 |
Cashmere woven scarf and shawl 羊绒机织围巾、披肩 |
China Textile & Garment industry
Standards haw |
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QB/T 2954-2008 |
Fur scarf and fur shawl 毛皮围巾、毛皮披肩 |
China Light Industry
Standards haw |
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QB/T 1122-2007 |
Food additive-Smoke flavorings No. I and II made from hawthorn kernels 食品添加剂 山楂核烟熏香味料I号、II号 |
China Light Industry
Standards haw |
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SN/T 0884-2000 |
Rules for the inspection of haw flakes (strips) for import and export 进出口山楂饼条检验规程 |
China Import Export Inspection
Standards haw |
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QB/T 1983-1994 |
(hawthorn wine) 山楂酒 |
China Light Industry
Standards haw |
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SB/T 10202-1993 |
(hawthorn juice concentrate) 山楂浓缩汁 |
China Commerce
Standards haw |
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SB/T 10092-1992 |
(hawthorn) 山楂 |
China Commerce
Standards haw |
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SB/T 10059-1992 |
(hawthorn sauce) 山楂酱 |
China Commerce
Standards haw |
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SB/T 10057-1992 |
(hawthorn cake, bars, sheets) 山楂糕、条、片 |
China Commerce
Standards haw |
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