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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 3729.3-2013 |
Identification of fruit species in Export food and drink. Part 3: Detection of Pyrus ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第3部分:梨成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
 English PDF |
| SN/T 3729.2-2013 |
Identification of fruit species in Export food and drink. Part 2: Detection of Prunus armeniaca ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第2部分:杏成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3729.1-2013 |
Identification of fruit species in Export food and drink. Part 1: Detection of Fragaria ananassa ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第1部分:草莓成分检测 PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3729.10-2013 |
Identification of fruit species in Export food and drink. Part 10: Detection of banana ingredient Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第10部分:香蕉成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3728-2013 |
Rapid determination of Campylobacter jejuni in food for export. Quantum dots immuno-fluorescence method 进出口食品中空肠弯曲菌快速检测方法 量子点免疫荧光法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3727-2013 |
Determination of iodide content in foods for export. Ion chromatography 进出口食品中碘含量的测定 离子色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3726-2013 |
Determination of enestroburin residues in foods for export 出口食品中烯菌酯肟残留量的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3725-2013 |
Determination of 4. chlorophenoxyacetic acid residues in foods for export 出口食品中对氯苯氧乙酸残留量的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3724-2013 |
Determination of Helicobacter pylori in food for export 进出口食品中幽门螺杆菌的检验方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3699-2013 |
Determination of four thiazole fungicide residues in food of plant origin for export. HPLC-MS/MS method 出口植物源食品中4种噻哇类杀菌剂残留量的测定液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3694.13-2013 |
Determination of perfluorinated alkyl compounds in industrial products for import and export. Part 13: Food contact materials-LC-MS/MS method 进出口工业品中全氟烷基化合物测定 第13部分:食品接触材料 液相色谱-串联质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3589.7-2013 |
Identification of fish species in Export food. Part 7: Detection of cod fish ingredient-Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第7部分:鳕鱼成分检实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3589.6-2013 |
Identification of fish species in Export food. Part 6: Detection of tuna fish ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第6部分:金枪鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3589.5-2013 |
Identification of fish species in Export food. Part 5: Detection of yellow croaker ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第5部分:黄鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3589.3-2013 |
Identification of fish species in Export food. Part 3: Detection of salmonidae ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第3部分:鲑鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3589.2-2013 |
Identification of fish species in Export food. Part 2: Detection of monk fish ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第2部分:安康鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3589.1-2013 |
Identification of fish species in Export food. Part 1: Detection of grouper ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第1部分:石斑鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4015-2013 |
(Export food of animal origin leucomycin residue detection method - liquid chromatography - mass spectrometry/mass spectrometry) 出口动物源性食品中柱晶白霉素残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4014-2013 |
(Sodium in food exports phenylsulfonyl and tosyl chloramine chloramine residual amount of sodium - Determination - gas chromatography - mass spectrometry/mass spectrometry) 出口食品中苯磺酰氯胺钠和对甲苯磺酰氯胺钠残留量的测定 气相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 4013-2013 |
(Food exports iprodione Residues - Determination - gas chromatography - mass spectrometry) 出口食品中异菌脲残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0603-2013 |
Determination of tralomethrin residues in food of plant origin for export. LC-MS/MS 出口植物源食品中四溴菊酯残留量检验方法液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0393-2013 |
Determination of total mercury in seafood for exports 出口水产品中总汞含量检验方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3692-2013 |
Guideline for lubricant used in Export food manufacture 出口食品生产企业润滑剂使用指南 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3640-2013 |
Determination of diarrheagenic escherichia coli in food for export. PCR Method 出口食品中致泻大肠杆菌检测方法 PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3639-2013 |
Determination of Campylobacter jejuni in food for export. Real-time PCR method 出口食品中空肠弯曲菌的检测方法 实时荧光PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3638-2013 |
Determination of fat-soluble colorants in food for export 出口食品中脂溶性着色剂的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3637-2013 |
Determination of isomaltose and tagatose in food for export. HPLC method 出口食品中异麦芽糖、塔格糖的测定 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3636-2013 |
Determination of sulfate in foods for export. Ion chromatography method 出口食品中硫酸盐的测定 离子色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3634-2013 |
Rules for inspection of disinfectors for food manufacturer for import and export 进出口食品消毒剂检验规程 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3633-2013 |
Rules for inspection of detergents for food manufacturer for import and export 进出口食品洗涤剂检验规程 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3628-2013 |
Determination of 11 dinitroaniline herbicide residues in botanical foodstuffs for export-GC-MS/MS method 出口植物源食品中二硝基苯胺类除草剂残留量测定 气相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3625-2013 |
Determination of asarone in food for export. Liquid chromatographic method 出口食品中细辛醚含量的测定 液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3624-2013 |
Detemination of Acrobacter in food for export 出口食品中弓形菌的检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3623-2013 |
Determination of dimethy fumarate in foods for export 出口食品中富马酸二甲酯的测定方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3622-2013 |
Determination of 2-chloroaniline in foodstuffs for export. LC/MS/MS method 出口食品中2-氯苯胺含量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3589.4-2013 |
Identification of fish species in Export food. Part 4: Detection of puffer fish ingredient. PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第4部分:河豚鱼成分检测 PCR法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1004-2013 |
Determination of urea residues in canned foods for export 出口罐头食品中尿素残留量的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0706-2013 |
Determination of naled residue in foodstuffs of animal origin for export 出口动物源性食品中二溴磷残留量的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3545-2013 |
Determination of various preservaives in foods for export 出口食品中多种防腐剂的测定方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3544-2013 |
Determinations of perfluorooctanoate(PFOA) and perfluorooctane sulfonate (PFOS)in food for export. Liquid chromatography-tandem mass spectrometry method 出口食品中全氟辛酸和全氟辛烷磺酸盐的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3543-2013 |
Determination of hexabromocyclododecane(HBCD) in food for export. Liquid chromatography-tandem mass spectrometry method 出口食品中六溴环十二烷的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3541-2013 |
Determination of multiple ether herbicides sesidues in foods for export. GC-MS/NCI method 出口食品中多种醚类除草剂残留量检测方法 气相色谱-负化学离子源-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3540-2013 |
Determination of prohibited dyes in foods for export-LC-MS/MS Method 出口食品中多种禁用着色剂的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3539-2013 |
Determination of cyflumetofen in food for export 出口食品中丁氟螨酯的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3538-2013 |
Determination of six kinds of artificial sweeteners in foodstuffs for export. LC-MS/MS method 出口食品中六种合成甜味剂的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3536-2013 |
Determination of Acid Orange ][ in foods for export 出口食品中酸性橙ⅱ号的检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3466-2013 |
Plate count for bacterial colonies in food for export. Membrane filter method 出口食品平板菌落计数 滤膜法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2910.5-2013 |
Determination of irradiated food for export. Part 5: Direct epifluorescent filter and aerobic plate count method 出口辐照食品检测方法 第5部分:直接落射荧光滤膜-需氧菌计数法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.9-2013 |
Detection of allergen components in food for export. Part 9: Real time PCR method for detecting almond components 出口食品过敏原成分检测 第9部分：实时荧光pcr方法检测杏仁成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.8-2013 |
Detection of allergen components in food for export. Part 8: Real time PCR method for detecting hazelnut components 出口食品过敏原成分检测 第8部分：实时荧光pcr方法检测榛果成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.7-2013 |
Detection of allergen components in food for export. Part 7: Real time PCR method for detecting carrot components 出口食品过敏原成分检测 第7部分：实时荧光pcr方法检测胡萝卜成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.6-2013 |
Detection of allergen components in food for export. Part 6: Real time PCR method for detecting walnut components 出口食品过敏原成分检测 第6部分：实时荧光pcr方法检测胡桃成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.5-2013 |
Detection of allergen components in food for export. Part 5: Realtime PCR method for detecting pistachio components 出口食品过敏原成分检测 第5部分：实时荧光pcr方法检测开心果成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.4-2013 |
Detection of allergen components in food for export. 出口食品过敏原成分检测 第4部分：实时荧光pcr方法检测腰果成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.19-2013 |
Detection of allergen components in food for export. Part 19:Real time PCR method for detecting soybean components 出口食品过敏原成分检测 第19部分：实时荧光pcr方法检测大豆成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.18-2013 |
Detection of allergen components in food for export. Part 18:Real time PCR method for detecting buckwheat components 出口食品过敏原成分检测 第18部分：实时荧光pcr方法检测荞麦成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.17-2013 |
Detection of allergen components in food forexport. Part 17:Real time PCR method for detecting lupin components 出口食品过敏原成分检测 第17部分：实时荧光pcr方法检测羽扇豆成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.16-2013 |
Detecti on of allergen components in food for export. Part 16:Real time PCR method for detecting mustard components 出口食品过敏原成分检测 第16部分：实时荧光pcr方法检测芥末成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.15-2013 |
Detection of allergen components in food for export. Part 15:Real time PCR method for detecting celery components 出口食品过敏原成分检测 第15部分：实时荧光pcr方法检测芹菜成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.14-2013 |
Detection of allergen components in food for export. Part 14:Real time PCR method for detecting fish components 出口食品过敏原成分检测 第14部分：实时荧光pcr方法检测鱼成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.13-2013 |
Detection of allergen components in food for export. Part 13: Real time PCR method for detecting wheat components 出口食品过敏原成分检测 第13部分：实时荧光pcr方法检测小麦成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.12-2013 |
Detection of allergen components in food forexport. Part 12: Real time PCR method for detecting sesame components 出口食品过敏原成分检测 第12部分：实时荧光pcr方法检测芝麻成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1961.11-2013 |
Detection of allergen components in food for export. Part 11: Real time PCR method for detecting gluten components 出口食品过敏原成分检测 第11部分：实时荧光pcr方法检测麸质成分 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0176-2013 |
Determination of Bacillus cereus in foods for export 出口食品中蜡样芽胞杆菌检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3384-2012 |
Antibiotics sensitivity test of campylobacter jejuni in food for export. Method of microdilution 出口食品中空肠弯曲菌药物敏感性的测定 微量稀释法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3380-2012 |
Determination of residues of nitrofuran metabolites in foodstuffs of animal origin for export. ELISA method 出口动物源食品中硝基呋喃代谢物残留量的测定 酶联免疫吸附法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3303-2012 |
Determination of oxazole fungicide residues in foodstuffs for export 出口食品中噁唑类杀菌剂残留量的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3264-2012 |
Determination of rotenone and azadirachtin residues in food for export. LC-MS/MS method 出口食品中鱼藤酮和印楝素残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3263-2012 |
Determination of aflatoxins residues in foods for export 出口食品中黄曲霉毒素残留量的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3257-2012 |
The guideline of HACCP for Export food additives for producing establishments 出口食品添加剂生产企业haccp应用指南 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3235-2012 |
Determiantion of multi-groups of banned drug residues in foodstuffs of animal origin for export. LC-MS/MS method 出口动物源食品中多类禁用药物残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3197-2012 |
Technology specifications of redidues monitoring of animals & animal-origin foodstuffs for export 出口动物及动物源性食品残留监控技术规范 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2910.4-2012 |
Identification method of irradiated food for export. Part 4: Thermoluminescence method 出口辐照食品的鉴别方法 第4部分：热释光法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3152-2012 |
Determination of diarrheagenic Escherichia coli in food for export. GeneChip method 出口食品中致泻大肠埃希氏菌检测方法 基因芯片法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3151-2012 |
Determination of nitrate and nitrite in food for export. Ion chromatography 出口食品中亚硝酸盐和硝酸盐的测定 离子色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3150-2012 |
Determination of bisphenol diglycidyl ether residues in food for export. LC-MS/MS method 出口食品中双酚a-二缩水甘油醚、双酚f-二缩水甘油醚及其衍生物残留测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3149-2012 |
Determination of fentin and fenbutatin oxide residues and food for export. Gas chromatography-mass spectrometry method 出口食品中三苯锡、苯丁锡残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3148-2012 |
Determination of benzoyl peroxide in food for export. HPLC 出口食品中过氧化苯甲酰含量的测定 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3147-2012 |
Determination of phthalate esters (PAEs) in food for export 出口食品中邻苯二甲酸酯的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3146-2012 |
Determination of Phenformin,Glibenclamide,Gliclazide,Glipizide,Glimepiride in foods for export. LC-MS/MS 出口食品中苯乙双胍、格列苯脲、格列齐特、格列吡嗪、格列美脲检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3143-2012 |
Determination of phenylamide pesticides residues in foods for export. Gas chromatography-mass spectrometry 出口食品中苯酰胺类农药残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3142-2012 |
Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export. LC-MS-MS method 出口食品中d-甘露糖醇、麦芽糖、木糖醇、d-山梨糖醇的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3141-2012 |
Guide for microbiological examinations for food packaging of export 出口食品包装物微生物检测指南 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3140-2012 |
Rules for the inspection of puffed food for import and export 出口膨化食品检验规程 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3137-2012 |
Determination of deoxynivalenol,3-acetyl-deoxynivalenol,15-O-acetyl-4-deoxynivalenol and their metabolite in food for export. LC-MS/MS method 出口食品中脱氧雪腐镰刀菌烯醇、3-乙酰脱氧雪腐镰刀菌烯醇、15-乙酰脱氧雪腐镰刀菌烯醇及其代谢物的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3134-2012 |
Determination of thimerosal residues in foodstuffs of animal origin for export. Liquid chromatogram-atomic fluorescence spectrometry (LC-AFS) method 出口动物源性食品中硫柳汞残留量的测定 液相色谱-原子荧光光谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2910.3-2012 |
Identification method of irradiated food for export. Part 3: GC/MS 出口辐照食品的鉴别方法 第3部分：气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2905.3-2012 |
Codes on quality and safety control of food for export. Part 3: Natural casings 出口食品质量安全控制规范 第3部分：肠衣 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1477-2012 |
Determination of paclobutrazol residues in food for export 出口食品中多效唑残留量检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1447-2012 |
Determination of paclobutrazol residues in food for export 出口食品中多效唑残留量检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0670-2012 |
Determination of tylosin residues in food for export. LC-MS/MS 出口食品中泰乐菌素残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0655-2012 |
Determination of dimethipin residues in foods for export 出口食品中敌麦丙残留量的检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0528-2012 |
Determination of diflubenzuron residue in food for export. HPLC-MS/MS method 出口食品中除虫脲残留量检测方法 高效液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0330-2012 |
General rules for microbiological examinations of Export food 出口食品微生物学检验通则 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3145-2011 |
Food contact materials for export. Polymers. Determination of extractives in acrylonitrile-butadiene-styrene copolymers, polyethylene phthalate polymers,ethylene-vinyl acetate copolymers and their products 出口食品接触材料 高分子材料 abs、pet、eva及制品中提取物的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3052-2011 |
Food contact materials for export. Polymers. Determination of tricresyl phosphate in polyvinylchloride. Gas chromatography 出口食品接触材料 高分子材料 聚氯乙烯（pvc）制品中磷酸甲苯酯的测定 气相色谱法?? |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3051-2011 |
Food contact materials for export. Paper,regenerated fiber materials. Determination of cresol. Gas chromatography-mass spectrometry method 出口食品接触材料 纸、再生纤维材料 杂酚油的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3050-2011 |
Food contact materials for export. Paper,regenerated fiber materials. Determination of antioxidants in food simulants. Gas chromatography-mass spectrometry method 出口食品接触材料 纸、再生纤维材料 食品模拟物中抗氧化剂的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3049-2011 |
Food contact materials for export. Polymers. Determination of tricresyl phosphate. High performance liquid chromatography 出口食品接触材料 高分子材料 磷酸三甲苯酯的测定 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3048-2011 |
Food contact materials for export. Polymers. Determination of the degree of 1,4-diphenyl-1,3-butadiene (DPBD) transfer. High performance liquid chromatography 出口食品接触材料 高分子材料 1，4-二苯基-1，3-丁二烯（dpbd）迁移水平的测定 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3047-2011 |
Food contact materials for export. Polymers. Determination of the migration of lactic acid. High performance liquid chromatography 出口食品接触材料 高分子材料 总乳酸迁移量的测定方法 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3046-2011 |
Food contact materials for export. Polymers. Determination of 1,1-d ichloroethylene. Headspace gas chromatography 出口食品接触材料 高分子材料 偏二氯乙烯的测定 顶空气相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3045-2011 |
Food contact materials for export. Polymers. Determinatio of migrat harmful aromatic amines. HPLC 出口食品接触材料 高分子材料 有害芳香胺迁移量的检测方法 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3044-2011 |
Food contact materials for export. Polymeric coatings on paper and board. Guide to the selection of conditions and test methods for overall migration 出口食品接触材料 纸和纸板聚合涂层 总迁移物试验条件和试验方法选择指南 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3043-2011 |
Food contact materials for export. Paper,regenerated fibre materials. Determination of antioxidants. Gas chromatography 出口食品接触材料 纸、再生纤维材料 抗氧化剂的测定 气相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3042-2011 |
Food contact materials for export. Determination of antioxidants in polymers. Gas chromatography 出口食品接触材料 高分子材料中抗氧化剂的测定 气相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3041-2011 |
Food contact materials for export. Polymers. Determination of boric acid and sodium tetraborate. ICP-MS method 出口食品接触材料 高分子材料 硼酸及四硼酸钠的测定 icp-ms法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3039-2011 |
Determination of methaqualone residues in animal original food for export. High performance liquid chromatographic method 出口动物源性食品中安眠酮残留量的测定 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3037-2011 |
Rules for the inspection of quick-frozen instant food for import and export 进出口速冻方便食品检验规程 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3035-2011 |
Determination of cyclohexanedione herbicides residues in foodstuffs origined from plant for export. LC-MS/MS method 出口植物源性食品中环己烯酮类除草剂残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3032-2011 |
Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method 出口食品中三聚氰胺和三聚氰酸检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3031-2011 |
Rules for the inspection of novel foods for import and export 进出口新资源食品检验规程 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 3021.1-2011 |
Technical requirements for the inpsection of import and export complete set of equipment for food industry. Part 1: Food production facilities 进出口食品行业成套设备检验技术要求 第1部分：食品生产设备 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2910.2-2011 |
Identification method of irradiated food for export. Part 2: Single cell gel electrophoresis 出口辐照食品的鉴别方法 第2部分：单细胞凝胶电泳法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0177-2011 |
Method for enumeration of clostridium perfringens in food for export 出口食品中产气荚膜梭状芽孢杆菌计数方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2940-2011 |
Food contact materials for export. Polymer materials. Determination of alkyl phenolic antioxidants in food simulants. Gas chromatography 出口食品接触材料 高分子材料类模拟物中烷基酚类抗氧剂的测定 气相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2923-2011 |
Determination of terephthailic acid and isophthalic acid in food for export 出口食品中对苯二酸和间苯二酸残留量的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2922-2011 |
Determination of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in foods for export. Gas chromatography 出口食品中epa和dha的测定 气相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2919-2011 |
Determination of isoeugenol residues in food for export. Liquid chromatography method 出口食品中异丁子香酚残留量的测定 液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2918-2011 |
Determination of fulfite in food for export. Ion chromatography method 出口食品中亚硫酸盐的检测方法 离子色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2917-2011 |
Determination of dimethomorph residues of foodstuffs for export 出口食品中烯酰吗啉残留量检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2916-2011 |
Determination of citrinin in food for export. Immunoaffinity column clean-up and HPLC method 出口食品中桔霉素的测定方法 免疫亲和柱净化-高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2915-2011 |
Determination of 160 pesticides residues including alachlor,acetochlor,azamethiphos in foodstuffs for export. GC-MS method 出口食品中甲草胺、乙草胺、甲基吡恶磷等160种农药残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2914-2011 |
Determination of dicondensing-formylimine residues in foodstuffs for export 出口食品中二缩甲酰亚胺类农药残留量的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2910.1-2011 |
Determination of irradiated food for export. Part 1: ESR method 出口辐照食品检测方法 电子自旋共振波谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2908-2011 |
Determination of clorsulon residue in foodstuffs of animal origin for export. LC-MS/MS method 出口动物源性食品中氯舒隆残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2907-2011 |
Code on quality and safety control of freeze food for export 出口速冻食品质量安全控制规范 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2900-2011 |
Food contact materials for export. Paper,regenerated fibre materials. Determination of arsenic. Hydride generation-atomic fluorescence spectrometry 出口食品接触材料 纸、再生纤维材料 砷的测定 原子荧光光谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2899-2011 |
Food contact materials for export. Paper,regenerated fiber materials. Determination of 37 organochlorine pesticides residues 出口食品接触材料 纸、再生纤维材料 37种有机氯农药残留的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2898-2011 |
Food contact materials for export. Metal materials. Determination the migration of vinyl chloride in surface coat. Gas chromatography mass spectrometry 出口食品接触材料 金属材料 表面涂层中氯乙烯迁移量的测定 气相色谱质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2897-2011 |
Food contact materials for export. Metal materials. Determination of epichlorohydrin in coating. Gas chromatography 出口食品接触材料 金属材料 表面涂层中环氧氯丙烷的测定 气相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2896-2011 |
Food contact materials for export. Metal materials. Determination of phenol in coating. High performance liquid chromatography 出口食品接触材料 金属材料 表面涂层中苯酚的测定 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2895-2011 |
Food contact materials for export. Polymers. Determination of vinylidene chroride in food simulants. Headspace gas chromatography 出口食品接触材料 高分子材料 食品模拟物中偏二氯乙烯的测定 顶空气相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2894-2011 |
Food contact materials for export. Polymers. Determination of methyl methacrylate in food simulants. Gas chromatography-mass spectrometry 出口食品接触材料 高分子材料 食品模拟物中甲基丙烯酸甲酯的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2893-2011 |
Food contact materials for export. Polymers. Determination of primary aromatic amines in food simulants. Gas chromatography-mass spectrometry 出口食品接触材料 高分子材料 食品模拟物中芳香族伯胺的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2892-2011 |
Food contact materials for export. Polymers. Determination of 4,4"-methylenedianiline in food simulants. Liquid chromatography-tandem mass spectrometry 出口食品接触材料 高分子材料 食品模拟物中4，4’-二氨基二苯甲烷的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2891-2011 |
Food contact materials for export. Polymers. Determination of chromium,zirconium,vanadium and hafnium in polytene and polypropylene. Inductively coupled plasma atomic emission spectrometry 出口食品接触材料 高分子材料 聚乙烯、聚丙烯中个铬、锆、钒和铪的测定 电感耦合等离子体原子发射光谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2890-2011 |
Food contact materials for export. Polymers. Determination of triethylamine and tributylamine in polycarbonate resin and its products. Gas chromatography 出口食品接触材料 高分子材料 聚碳酸酯树脂及其制品中三乙胺及三正丁胺的测定 气相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2889-2011 |
Food contact materials for export. Polymers. Determination of toluene,ethylbenzene,propylbenzene,isopropylbenzene,styrene and total volatile substances in polystyrene. Gas chromatography method 出口食品接触材料 高分子材料 聚苯乙烯中甲苯、乙苯、丙苯、异丙苯、苯乙烯、总挥发性物质的测定 气相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2888-2011 |
Food contact materials for export. Polymers. Determination of antimony in high density polyethylene. Atomic fluorescence spectrometry 出口食品接触材料 高分子材料 高密度聚乙烯中锑的测定 原子荧光光谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2887-2011 |
Food contact materials for export. Polymers. Determination of 2-mercaptoimidazoline in rubber products (except nipples) containing chlorine. Gas chromatography 出口食品接触材料 高分子材料 非奶嘴用含氯橡胶制品中2-巯基咪唑啉的测定 气相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2886-2011 |
Food contact materials for export. Glasswork. Determination of lead and cadmium in food simulants. Flame atomic absorption spectrometry (FAAS) 出口食品接触材料 玻璃容器类模拟物中铅、镉溶出测定 原子吸收光谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2854.1-2011 |
Inspection and quarantine procedure for export of pet food. Part 1: Biscuit 出口宠物食品检验检疫监管规程 第1部分：饼干类 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0178-2011 |
Enumeration of thermophilic bacterial spores (total aerobic,flat-sour and anaerobic) in food for import and export 出口食品嗜热菌芽胞（需氧芽胞总数、平酸芽胞和厌氧芽胞）计数方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0174-2011 |
Determination of Yersinia enterocolitica in food for export 出口食品小肠结肠炎耶尔森氏菌检验方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2832-2011 |
Food contact materials for export. Paper and paperboard. Determination of extract of paper and paperboard in contact with aqueous and fatty food 食品接触材料 纸和纸板 接触水性或油性食品的纸和纸板提取物的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2831-2011 |
Food contact materials for export. Paper and board. Determination of the Diisopropylnaphthalene(DIPN)content. GC-MS method 食品接触材料 纸和纸板 二异丙基萘（dipn）测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2830-2011 |
Food contact materials for export. Paper and board. Determination of dry matter content in an aqueous extract 食品接触材料 纸和纸板 水萃取物中干物质的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2829-2011 |
Food contact materials for export. Metal materials. Determination of migrant heavy metals in food simulant. Inductively coupled plasma atomic emission spectrometric method 食品接触材料 金属材料 食品模拟物中重金属含量的测定 电感耦合等离子体发射光谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2828-2011 |
Food contact materials for export. Wood materials. Determination of cresol in cork. Gas chromatography-mass spectrometry method 食品接触材料 木质材料 软木中杂酚油的溶出测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2827-2011 |
Food contact materials for export. Wood materials. Determination of sulfur dioxide 食品接触材料 木质材料 二氧化硫的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2826-2011 |
Food contact materials for export. Polymers. Determination of adipate plasticizers in food stimulants. Gas chromatography-mass spectrometry 食品接触材料 高分子材料 食品模拟物中己二酸酯类增塑剂的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2825-2011 |
Food contact materials for export. Polymers. Determination of the total non-volatile extracts from acrylic plastic 食品接触材料 高分子材料 丙烯酸类塑料总非挥发性提取物的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2823-2011 |
Food contact materials for export. Polymers. Certain epoxy derivatives subject to limitation. Determination of NOGE and its hydroxy and chlorinated derivatives 食品接触材料 高分子材料 受限的某些环氧衍生物 noge及其羟基和氯化衍生物的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2822-2011 |
Food contact materials for export. Polymers. Determination of temperature of plastics materials and articlse at the plastics/food interface during microwave and conventional oven heating 食品接触材料 高分子材料 塑料及制品在微波炉或传统炉加热过程中塑料与食品界面温度的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2821-2011 |
Food contact materials for export. Polymers. Determination of benzaldehyde in food simulants. High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中苯甲醛的测定 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2820-2011 |
Food contact materials for export. Polymers. Test methods for overall migration into aqueous food simulants by cell 食品接触材料 高分子材料 水基食品模拟物中总迁移量的试验方法 测试池法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2819-2011 |
Food contact materials for export. Polymers. Determination of BADGE,BFDGE and their hydroxy and chlorinated cerivatives in food simulants. High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中badge、bfdge及其羟基和氯化衍生物的测定 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2817-2011 |
Food contact materials for export. Polymers. Test methods for overall migration into olive oil simulant by cell 食品接触材料 高分子材料 橄榄油模拟物中总迁移量的试验方法 测试池法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2816-2011 |
Food contact materials for export. Polymers. Test method for overall migration at low temperature 食品接触材料 高分子材料 低温下总迁移量的试验方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2815-2011 |
Food contact materials for export. Polymers. Determination of extractives in polyoxymethylene 食品接触材料 高分子材料 聚甲醛聚合物提取物的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2814-2011 |
contact materials for export. Polymers. Determination of the-extracts closures with sealing gaskets for food containers 食品接触材料 高分子材料 食品容器密封用垫圈提取物的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2813-2011 |
Food contact materials for export. Polymers. Determination of the extractives from the articles of melamine-formaldehyde,nylon and polycarbonate 食品接触材料 高分子材料 三聚氰胺-甲醛树脂、尼龙树脂和聚碳酸酯树脂中提取物的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2812-2011 |
Food contact materials for export. Polymers. Determination of the extracts from olefin polymers 食品接触材料 高分子材料 烯烃聚合物中提取物的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2811-2011 |
Food contact materials for export. Polymers. Determination of the extractives from rubber articles 食品接触材料 高分子材料 橡胶制品中提取物的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2810-2011 |
Food contact materials for export. Polymers. Determination of diphenyl sulrone and 4,4’-dichlorodiphenyl sulfone. High performance liquid chromatography 食品接触材料 高分子材料 二苯砜和4，4’-二氯二苯砜的测定 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2809-2011 |
Food contact materials for export. Polymers. Determination of overall migration at high temperatures 食品接触材料 高分子材料 高温下总迁移量的试验方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2808-2011 |
Food contact materials for export. Polymers. Determination of epichlorohydrin in food simulants. Gas chromatography-mass spectrometry method 食品接触材料 高分子材料 食品模拟物中3-氯-1，2环氧丙烷的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2807-2011 |
Determination of acifluorfen residues in foodstuffs for import and export. LC-MS/MS method 进出口食品中三氟羧草醚残留量的检测 液相色质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2802-2011 |
Determination of benzocaine residues in foodstuffs of animal origin for import and export. Liquid chromatographic method 进出口动物源性食品中苯佐卡因残留量的测定 液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2796-2011 |
Determination of flonicamid residues in food for import and export 进出口食品中氟啶虫酰胺残留量的检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2795-2011 |
Determination of dinitroaniline pesticide residues in foodstuffs for import and export. LC-MS/MS method 进出口食品中二硝基苯胺类农药残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.9-2011 |
Loop-mediated isothermal amplification detection method for pathogens in Export food. Part 9: Streptococcus hemolyticus 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第9部分：溶血性链球菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.8-2011 |
Loop-mediated isothermal amplification detection method for pathogens in Export food. Part 8: Klebsiella pneumoniae 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第8部分：肺炎克雷伯氏菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.7-2011 |
Loop-mediated isothermal amplification detection method for pathogens in exportfood. Part 7: Campylobadter jejuni 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第7部分：空肠弯曲菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.6-2011 |
Loop-mediated isothermal amplification detection method for pathogens in Export food. Part 6: Yersinia enterocolitica 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第6部分：小肠结肠炎耶尔森氏菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.5-2011 |
Loop-mediated isothermal amplification detection method for pathogens in Export food. Part 5: Vibrio parahaemolyticus 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第5部分：副溶血性弧菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.4-2011 |
Loop-mediated isothermal amplification detection method for pathogens in Export food. Part 4: Listeria monocytogenes 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第4部分：单核细胞增生李斯特菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.3-2011 |
Loop-mediated isothermal amplification detection method for pathogens in Export food. Part 3: ShigelIa 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第3部分：志贺氏菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.2-2011 |
Loop-mediated isothermal amplification detection method for pathogens in Export food. Part 2: Escherichia coli O157 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第2部分：大肠杆菌o157 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.15-2011 |
Loop-mediated isothermal amplification detection method for pathogens in exportfood. Part 15:Enterobacter sakazaii 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第15部分：阪琦肠杆菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.14-2011 |
Loop-mediated isothermal amplification detection method for pathogens in Export food. Part 14:Yersinia pseudotuberculosis 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第14部分：假结核耶尔森氏菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.13-2011 |
Loop-mediated isothermal amplification detection method for pathogens in Export food. Part 13: Vibrio vulnificus 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第13部分：创伤弧菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.12-2011 |
Loop-mediated isothermal amplification detection method for pathogens in Export food. Part 12: Vibrio alginolyticus 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第12部分：溶藻弧菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.1-2011 |
Loop-mediated isothermal amplification detection method for pathogens in Export food. Part 1: Staphylococcus aureus 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第1部分：金黄色葡萄球菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.11-2011 |
Loop-mediated isothermal amplification detection method for pathogens in Export food. Part 11: Cholera toxin-producing Vibrio cholerae 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第11部分：产霍乱毒素的霍乱弧菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2754.10-2011 |
Loop-mediated isothermal amplification detection method for pathogens in Export food. Part 10: Clostridium perfringens 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第10部分：产气荚膜梭菌 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1924-2011 |
Determination of clenbuterol,ractopamine,salbutemol and terbutalin residues in foodstuffs of animal origin for import and export. HPLC-MS/MS Method 进出口动物源食品中克伦特罗、莱克多巴胺、沙丁胺醇和特布他林残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1751.3-2011 |
Determination of quinolone residues in foodstuffs of animal origin for import and export. Part 3: HPLC method 进出口动物源性食品中奎诺酮类药物残留量的测定 第3部分：高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 1035-2011 |
Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export 进出口食品中产毒青霉属、曲霉属及其毒素的检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0856-2011 |
Method for the determination of tin in canned food for import and export 进出口罐头食品中锡的检测方法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 0127-2011 |
Determination of BHCs DDTs and HCB residues in foods of animal origin for import and export. GC-MS method 进出口动物源性食品中六六六、滴滴涕和六氯苯残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2748-2010 |
Determination of peptide verinary drug residues in foodstuffs of animal origin import and export. LC-MS method 进出口动物源性食品中多肽类兽药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2741-2010 |
Food contact materials for export. Polymer materials. Determination of isocyanates by high performance liquid chromatography 食品接触材料检测方法 高分子材料 异氰酸酯含量的测定 高效液相色谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2738-2010 |
Food contact materials for export. Poiymers. Determination of ultraviolet-absorbance in food simulants of PMMA 食品接触材料 高分子材料 聚甲基丙烯酸甲酯食品模拟物中紫外吸光度的测定 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2730-2010 |
Import and Export food norovirus detection enzyme-linked immunosorbent assay 进出口食品中诺如病毒检测 酶联免疫吸附法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2677-2010 |
Determination of androgen residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中雄性激素类药物残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2675-2010 |
Determination of morantel metaboilism residue in foodstuffs of animal origin for import and export. LC-MS/MS 进出口动物源性食品中甲噻嘧啶残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2674-2010 |
Determination of nanaomycin residues in foodstuffs of animal origin for import and export. LC-MS/MS 进出口动物源性食品中那罗星残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food |
English PDF |
| SN/T 2662-2010 |
Determination of zearalanol residues in foodstuffs of animal origin for import and export. Enzyme linked immunosorbent assay 进出口动物源性食品中玉米赤霉醇残留量的检测方法 酶联免疫吸附法 |
China Import Export Inspection
Standards Export food |
English PDF |
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