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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN 0652-1997 |
Method for the determination of copper terephthalate residues in Fruits for export 出口水果中对酞酸铜残留量检验方法 |
China Import Export Inspection
Standards Fruit |
 English PDF |
| SN 0597-1996 |
Method for the determination of o-phenylphenol and its sodium salt residues in Fruits for export 出口水果中邻苯基苯酚及其钠盐残留量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN 0533-1996 |
Method for the determination of ethoxyquin residues in Fruits for export 出口水果中乙氧三甲喹啉残留量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN 0523-1996 |
Method for the determination of binapacryl residues in Fruits for export 出口水果中乐杀螨残留量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN 0338-1995 |
Method for the determination of captafol residues in Fruits for export 出口水果中敌菌丹残留量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN 0337-1995 |
Method for the determination of carbofuran residues in Fruits and vegetables for export 出口水果和蔬菜中克百威残留量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| QB 2076-1995 |
(Fruits, vegetables crisps) 水果、蔬菜脆片 |
China Light Industry
Standards Fruit |
English PDF |
| SN 0287-1993 |
Method for the determination of ethoxyquin residues in Fruits for export. Liquid chromatography 出口水果中乙氧喹残留量检验方法液相色谱法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SB/T 10198-1993 |
(General technical conditions for Fruit juice concentrate) 浓缩果汁通用技术条件 |
China Commerce
Standards Fruit |
English PDF |
| SN 0192-1993 |
Method for determination of bromopropylate residues in Fruits for export 出口水果中溴螨酯残留量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN 0156-1992 |
Method for determination of pirimicarb residue in Fruit for export 出口水果中抗蚜威残留量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN 0160-1992 |
Method for determination of endosulfan residue in Fruit for export 出口水果中硫丹残留量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN 0158-1992 |
Method for determination of fenbutatin residue in Fruit for export 出口水果中螨完锡残留量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN 0157-1992 |
Method for determination of dithiocarbamate residue in Fruit for export 出口水果中二硫代氨基甲酸酯残留量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN 0150-1992 |
Method for determination of axocyclotin residue in Fruit for export 出口水果中三唑锡残留量检验方法 |
China Import Export Inspection
Standards Fruit |
English PDF |
| SN/T 0152-1992 |
Method for inspection of 2, 4-Dresidue in Fruit for export |
China Import Export Inspection
Standards Fruit |
English PDF |
| QB/T 1390-1991 |
Canned mixed Fruit jam 什锦果酱罐头.苹果山楂型 |
China Light Industry
Standards Fruit |
English PDF |
| HG 2929-1990 |
Food additive. Morpholine fatty acid salt Fruit wax 食品添加剂 吗啉脂肪酸盐果蜡 |
China Chemical Industry
Standards Fruit |
English PDF |
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