Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
NY/T 1711-2020 |
Green food Chili Products {译} 绿色食品 辣椒制品 |
China Agriculture Industry
Standards food |
English PDF |
NY/T 1710-2020 |
Green food Aquatic seasoning {译} 绿色食品 水产调味品 |
China Agriculture Industry
Standards food |
English PDF |
NY/T 1516-2020 |
Green food frogs and products {译} 绿色食品 蛙类及制品 |
China Agriculture Industry
Standards food |
English PDF |
NY/T 1515-2020 |
Green food jellyfish products {译} 绿色食品 海蜇制品 |
China Agriculture Industry
Standards food |
English PDF |
NY/T 1514-2020 |
Green food sea cucumber and products {译} 绿色食品 海参及制品 |
China Agriculture Industry
Standards food |
English PDF |
NY/T 1044-2020 |
Green food lotus root and its products {译} 绿色食品 藕及其制品 |
China Agriculture Industry
Standards food |
English PDF |
RB/T 038-2020 |
Guidelines for Quality Control of food Microbiological Test Results {译} 食品微生物检测结果质量监控指南 |
China Certification and Accreditation Industry
Standards food |
English PDF |
RB/T 037-2020 |
Guidelines for the Evaluation of Equivalence of Standard Methods for Microbiological Testing of foods {译} 食品微生物检测标准方法等效性评估指南 |
China Certification and Accreditation Industry
Standards food |
English PDF |
WB/T 1103-2020 |
Specification for end distribution of food cold chain {译} 食品冷链末端配送作业规范 |
China Material Industry
Standards food |
English PDF |
HJ 1109-2020 |
Technical Specifications for Application and Issuance of Pollution Discharge Permits Agricultural and sideline food processing industry - aquatic product processing industry {译} 排污许可证申请与核发技术规范 农副食品加工工业—水产品加工工业 |
China Environment Industry
Standards food |
English PDF |
QB/T 5540-2020 |
Technical Specification for High Barrier Flexible Packaging Canned food {译} 高阻隔软包装罐藏食品技术规范 |
China Light Industry Industry
Standards food |
English PDF |
QB/T 5535-2020 |
food processing salt {译} 食品加工用盐 |
China Light Industry Industry
Standards food |
English PDF |
SN/T 5326.3-2020 |
Guidelines for the Validation of Professional Analysis Methods for Imported and Exported food and Cosmetics Part 3: Traditional Microbiological Methods {译} 进出口食品化妆品专业分析方法验证指南 第3部分:传统微生物学方法 |
China Import&Export Inspection Industry
Standards food |
English PDF |
SN/T 5326.2-2020 |
Guidelines for the Validation of Professional Analysis Methods for Import and Export of food and Cosmetics Part 2: Chemical Methods {译} 进出口食品化妆品专业分析方法验证指南 第2部分:化学方法 |
China Import&Export Inspection Industry
Standards food |
English PDF |
SN/T 5326.1-2020 |
Guidelines for the Validation of Analytical Methods for Import and Export of food and Cosmetics Part 1: General Guidelines {译} 进出口食品化妆品专业分析方法验证指南 第1部分:通用指南 |
China Import&Export Inspection Industry
Standards food |
English PDF |
SN/T 2233-2020 |
Determination of fenothrin residues in food of plant origin for export {译} 出口植物源性食品中甲氰菊酯残留量的测定 |
China Import&Export Inspection Industry
Standards food |
English PDF |
SN/T 5325.7-2020 |
Quantitative detection of food-borne viruses in exported food-Digital PCR method-Part 7: Poliovirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第7部分:脊髓灰质炎病毒 |
China Import&Export Inspection Industry
Standards food |
English PDF |
SN/T 5325.6-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 6: Coxsackie virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第6部分:柯萨奇病毒 |
China Import&Export Inspection Industry
Standards food |
English PDF |
SN/T 5325.5-2020 |
Quantitative detection of foodborne viruses in food for export - Digital PCR method - Part 5: Astrovirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第5部分:星状病毒 |
China Import&Export Inspection Industry
Standards food |
English PDF |
SN/T 5325.4-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 4: Zaru virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第4部分:札如病毒 |
China Import&Export Inspection Industry
Standards food |
English PDF |
SN/T 5325.3-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 3: Rotavirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第3部分:轮状病毒 |
China Import&Export Inspection Industry
Standards food |
English PDF |
SN/T 5325.2-2020 |
Quantitative detection of foodborne viruses in food for export - Digital PCR method - Part 2: Hepatitis A virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第2部分:甲型肝炎病毒 |
China Import&Export Inspection Industry
Standards food |
English PDF |
SN/T 5325.1-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 1: Norovirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第1部分:诺如病毒 |
China Import&Export Inspection Industry
Standards food |
English PDF |
HJ1084-2020 |
Technical guide for self-monitoring of pollutant discharge units food manufacturing {译} 排污单位自行监测技术指南 食品制造 |
China Environment Industry
Standards food |
English PDF |
LS/T 8011-2017 |
(Technical specification for design of food and beverage delivery facilities) 散粮接收发放设施设计技术规程 |
China Food industry
Standards food |
English PDF |
LS/T 1811-2017 |
(Technical Requirements for food and Water Storage and Control Software) 粮油储藏 粮情测控软件技术要求 |
China Food industry
Standards food |
English PDF |
LS/T 1808-2017 |
(food Information Terminology) 粮食信息术语 通用 |
China Food industry
Standards food |
English PDF |
LS/T 1807-2017 |
(food Information Security Technical Specification) 粮食信息安全技术规范 |
China Food industry
Standards food |
English PDF |
LS/T 1806-2017 |
(Code for design of food information system network) 粮食信息系统网络设计规范 |
China Food industry
Standards food |
English PDF |
LS/T 1707.3-2017 |
(food information classification and coding Grain storage Part 3: Equipment classification and code...) 粮食信息分类与编码 粮食仓储 第3部分:器材分类与代码 |
China Food industry
Standards food |
English PDF |
LS/T 1707.2-2017 |
(food information classification and coding Grain storage Part 2: Grain detection classification and...) 粮食信息分类与编码 粮食仓储 第2部分:粮情检测分类与代码 |
China Food industry
Standards food |
English PDF |
LS/T 1707.1-2017 |
(Classification and coding of food information - Grain storage - Part 1: Classification of warehousing operations and...) 粮食信息分类与编码 粮食仓储 第1部分:仓储作业分类与代码 |
China Food industry
Standards food |
English PDF |
LS/T 1706-2017 |
(Classification and Code of food Information Classification and Code of Food Equipment) 粮食信息分类与编码 粮食设备分类与代码 |
China Food industry
Standards food |
English PDF |
LS/T 1705-2017 |
(Classification and Code of food Information Classification and Code of Food Facilities) 粮食信息分类与编码 粮食设施分类与代码 |
China Food industry
Standards food |
English PDF |
LS/T 1703-2017 |
(Classification and Code of food Information Classification and Code of Food and Processing Products) 粮食信息分类与编码 粮食及加工产品分类与代码 |
China Food industry
Standards food |
English PDF |
SB/T 11195-2017 |
(Seasoning food ingredients clear cream) 调味食品配料精膏 |
China Commerce
Standards food |
English PDF |
QB/T 5037-2017 |
(Nuts and Seeds food Equipment Belt Dryers) 坚果与籽类食品设备 带式干燥机 |
China Light Industry
Standards food |
English PDF |
QB/T 5024-2017 |
(Canned food machinery cans make up the dryer) 罐头食品机械 罐身补涂烘干机 |
China Light Industry
Standards food |
English PDF |
QB/T 2468-2017 |
(Stainless steel threaded fittings for the food industry) 食品工业用不锈钢螺纹管接头 |
China Light Industry
Standards food |
English PDF |
QB/T 2467-2017 |
(Stainless steel pipe for food industry) 食品工业用不锈钢管 |
China Light Industry
Standards food |
English PDF |
QB/T 5000-2016 |
(Peristaltic pumps for the food industry) 食品工业用蠕动泵 |
China Light Industry
Standards food |
English PDF |
SN/T 4415-2015 |
(Export food thermal processing equipment sterilization UHT sterilization machine inspection regulations) 出口食品热加工设备杀菌检验规程 uht杀菌机 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4414.3-2015 |
(Export food thermal processing equipment for the inspection of heat distribution - Part 3: Steam Cabinet) 出口食品热加工设备热分布检验规程 第3部分:蒸柜 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4414.2-2015 |
(Export food thermal processing equipment for the inspection of heat distribution - Part 2: Water retorts) 出口食品热加工设备热分布检验规程 第2部分:水杀菌锅 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4414.1-2015 |
(Export food thermal processing equipment for the inspection of heat distribution - Part 1: steam sterilization pot) 出口食品热加工设备热分布检验规程 第1部分:蒸汽杀菌锅 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4397-2015 |
(Export of food products derived materials detection method yak real-time PCR method) 出口食品中牦牛源性成分的检测方法 实时荧光pcr法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4396-2015 |
(food exports fluorescent brightener 85, optical brighteners and fluorescent whitening agent 113 71 Determination of liquid chromatography - mass spectrometry / mass spectrometry) 出口食品中荧光增白剂85、荧光增白剂71和荧光增白剂113的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4395-2015 |
(Residues in food exports phosphine gas chromatography detection methods) 出口食品中磷化氢残留量的检测方法 气相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4394-2015 |
(food exports and drop in bixin Bixin measured liquid chromatography) 出口食品中红木素和降红木素的测定 液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4383-2015 |
(food contact material wafers polyvinyl alcohol (PVA) Determination of UV - visible spectrophotometry) 食品接触材料 糯米纸 聚乙烯醇(pva)含量的测定 紫外-可见分光光度法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4382-2015 |
(Determination of food contact materials paper, recycled fiber material fluorescent whitening of paper and paperboard fastness) 食品接触材料 纸、再生纤维材料 荧光增白的纸和纸板牢度的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4381-2015 |
(food contact materials paper, recycled fiber material using modified polyphenylene ether test methods of paper and paperboard was measured migration) 食品接触材料 纸、再生纤维材料 使用改性聚苯醚测定纸和纸板迁移物的试验方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0800.4-2015 |
(Export food, feed inspection Part 4: Determination of urease activity) 出口粮食、饲料检验 第4部分:尿素酶活性测定方法 |
China Import Export Inspection
Standards food |
English PDF |
SB/T 11140-2015 |
Specification of management for fast food enterprises 快餐企业经营规范 |
China Commerce
Standards food |
English PDF |
NB/T 34029-2015 |
(Non-food energy crops terminology standards) 非粮能源作物术语标准 |
China Energy industry
Standards food |
English PDF |
QB/T 4892-2015 |
Inspecting rules for frozen prepared foods 冷冻调制食品检验规则 |
China Light Industry
Standards food |
English PDF |
QB/T 4891-2015 |
Technical code for frozen prepared foods 冷冻调制食品技术规范 |
China Light Industry
Standards food |
English PDF |
QB/T 4848-2015 |
Code for installation and acceptance of stainless steel pipes in food industry 食品工业用不锈钢管道安装及验收规范 |
China Light Industry
Standards food |
English PDF |
SN/T 4322-2015 |
(food contact materials - Polymer - Determination of residual bisphenol-A ELISA) 食品接触材料 高分子材料 双酚a残留量的测定 酶联免疫法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4321-2015 |
(food contact materials - Polymer food simulants N, N) 食品接触材料 高分子材料 食品模拟物中n,n-二(2,6-二异丙基苯基)碳二亚胺的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4318-2015 |
(food exports coumarin, 6-methyl coumarin, dihydrocoumarin, 7-methoxy-coumarin, acenocoumarol, 7-ethoxy-4-methyl coumarin content Determination of liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中香豆素、6-甲基香豆素、二氢香豆素、7-甲氧基香豆素、醋硝香豆素、7-乙氧基-4-甲基香豆素含量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4317-2015 |
(Detection in food for export photoinitiator migration of seven kinds) 出口食品中7种光引发剂迁移量的检测方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 2274-2015 |
(Inspection of food contact materials Polymer Materials) 食品接触材料检验规程 高分子材料类 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 2204-2015 |
(Determination of food contact materials wooden category food simulants species pentachlorophenol by gas chromatography - mass spectrometry) 食品接触材料 木制品类 食品模拟物种五氯苯酚的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0601-2015 |
(Export chlorfenvinphos residues in foods Determination of LC - MS/MS method) 出口食品中毒虫畏残留量测定方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0526-2015 |
(food for export piperonyl butoxide residues detection method by liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中增效醚残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4286-2015 |
(Export pre-packaged food allergen ingredient gluten risk control and inspection guide) 出口预包装食品麸质致敏原成分风险控制及检验指南 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4283.6-2015 |
(Microarray microplate border crossings - Part 6: 12 kinds of food-borne pathogens) 国境口岸微孔板基因芯片检测方法 第6部分:12种食源性致病菌 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4269-2015 |
(food contact materials - Polymer food simulants 2-hydroxy-4-methoxy benzophenone by HPLC) 食品接触材料 高分子材料 食品模拟物中2-羟基-4-甲氧基二苯甲酮的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4268-2015 |
(food contact materials - Polymer food simulants 2, 4-hydroxy benzophenone by HPLC) 食品接触材料 高分子材料 食品模拟物中2,4-二羟基二苯甲酮的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4267-2015 |
(food contact materials - Polymer food simulants 2, 4-amino-6-phenyl-1, 3, 5-triazine by high performance liquid chromatography) 食品接触材料 高分子材料 食品模拟物中2,4-二氨基-6-苯基-1,3,5-三嗪的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4266-2015 |
(food contact materials - Polymer food simulants 2, 4, 4-trichloro-2-hydroxy-diphenyl ether (triclosan) were measured by HPLC ??) 食品接触材料 高分子材料 食品模拟物中2,4,4-三氯-2-羟基二苯醚(三氯生)的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4265-2015 |
(food contact materials auxiliary materials inks 4-methyl benzophenone and benzophenone content by gas chromatography-mass spectrometry) 食品接触材料 辅助材料 油墨中4-甲基二苯甲酮和二苯甲酮含量的测定 气相色谱质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4264-2015 |
(food for export metaldehyde residues detection method by gas chromatography - mass spectrometry) 出口食品中四聚乙醛残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4263-2015 |
(Determination of the export of food in many appetite suppressant liquid chromatography - mass spectrometry / mass spectrometry) 出口食品中多种食欲抑制剂的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4260-2015 |
(Export food of plant origin - Determination of polysaccharides in phenol - sulfuric acid method) 出口植物源食品中粗多糖的测定 苯酚-硫酸法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4258-2015 |
(Determination of water-soluble vitamins in food exports) 出口食品中水溶性维生素的测定方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4257-2015 |
(food for export trinexapac, defoliation phosphorus, fruit Ann, GA pesticide residues measured by liquid chromatography - mass spectrometry / mass spectrometry) 出口食品中抗倒酯、脱叶磷、坐果安、赤霉素农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4252-2015 |
(Export of food of animal origin benzene residues in the imidazole urea liquid chromatography detection methods and liquid chromatography - mass spectrometry / mass spectrometry) 出口动物源性食品中咪唑脲苯残留量检测方法 液相色谱法和液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4120.2-2015 |
(Export food contact utensils and dining table with hollowware - Part 2: Stainless steel and silver-plated cutlery requirements) 出口食品接触产品 餐具和餐桌用凹形器皿 第2部分:不锈钢和镀银餐具的要求 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3063.2-2015 |
(Aviation food - Part 2: Health food (cut) fruit and vegetable products of microbial pollution control norms) 航空食品 第2部分:生食(切)水果蔬菜制品微生物污染控制规范 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0400.2-2015 |
(Import and export of canned food inspection procedures - Part 2: raw materials) 进出口罐头食品检验规程 第2部分:原辅材料 |
China Import Export Inspection
Standards food |
English PDF |
QB/T 4819-2015 |
PE、PP、PET coated paper and board for food packaging 食品包装用淋膜纸和纸板 |
China Light Industry
Standards food |
English PDF |
SN/T 4145-2015 |
(Risk analysis conducted by the modern biotechnology foods) 由现代生物技术获得的食品的风险分析准则 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4144-2015 |
(Import and export of foodstuffs of animal origin carazolol Determination of residual liquid chromatography - mass spectrometry / mass spectrometry) 进出口动物源性食品中卡拉洛尔残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4135-2015 |
(Export roasted food inspection procedures) 出口炒货类食品检验规程 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4122-2015 |
(Determination of food contact materials paper, recycled fiber material boric acid) 食品接触材料纸、再生纤维材料 硼酸的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4121-2015 |
(food contact materials - Polymer olive oil mimetic of phthalate esters by gas chromatography-mass spectrometry) 食品接触材料 高分子材料 橄榄油模拟物中邻苯二甲酸酯的测定 气相色谱质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4120.1-2015 |
(Export food contact utensils and dining table with hollowware - Part 1: Requirements pantry cutlery) 出口食品接触产品餐具和餐桌用凹形器皿 第1部分:备餐餐具的要求 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4091-2015 |
(food Microbiology Measurement Uncertainty Evaluation Guide) 食品微生物学测量不确定度评估指南 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4090-2015 |
(Real-time PCR to detect food-borne pathogens - General requirements) 实时pcr检测食源性病原微生物的通用要求 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4089-2015 |
(Import and export food Determination of perchlorate) 进出口食品中高氯酸盐的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 2273-2015 |
(food contact material safety and hygiene specifications) 食品接触材料安全卫生技术规范 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0168-2015 |
(Import and export of food in the total number of colony counting method) 进出口食品中菌落总数计数方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4085-2014 |
(food contact materials paper, recycled fiber material 1, 2-benzo-isothiazolin-3-one, 2-methyl-4-isothiazolin-3-one, 5-chloro-2-methyl-4-isopropyl Determination of thiazol-3-one of high performance liquid chromatography) 食品接触材料 纸、再生纤维材料 1,2-苯并异噻唑啉-3-酮、2-甲基-4-异噻唑啉-3-酮、5-氯代-2-甲基-4-异噻唑啉-3-酮的测定 高液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4084-2014 |
(food contact materials - Polymer food simulants BADGE, BFDGE and their hydroxy and chlorinated derivatives measured by liquid chromatography - mass spectrometry/mass spectrometry) 食品接触材料 高分子材料 食品模拟物中badge、bfdge及其羟基和氯化衍生物的测定液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4068-2014 |
(food contact materials regenerated cellulose film material coating solvent residue determination Headspace - Gas Chromatography/Mass Spectrometry) 食品接触材料 再生纤维素薄膜材料 涂层中溶剂残留量的测定 顶空-气相色谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4066-2014 |
(food for export mites mites quinone quinone and hydroxyl residues measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中灭螨醌和羟基灭螨醌残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4058-2014 |
(Export of foods of animal origin detection method immunoaffinity gibberellic corn alcohol residues column purification -HPLC and LC-MS/MS method) 出口动物源性食品中玉米赤霉醇类残留量的检测方法 免疫亲和柱净化-hplc和lc-ms/ms法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4057-2014 |
(Export of foodstuffs of animal origin determination of sulfonamides residues immunoaffinity column purification -HPLC and LC-MS/MS method) 出口动物源性食品中磺胺类药物残留量的测定 免疫亲和柱净化-hplc和lc-ms/ms法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4054-2014 |
(Export health foods yohimbine, vardenafil, sildenafil, tadalafil measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口保健食品中育亨宾、伐地那非、西地那非、他达那非的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4052-2014 |
(Determination of export health foods nuciferine) 出口保健食品中荷叶碱的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4051-2014 |
(Export health foods orlistat measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口保健食品中奥利斯他的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4049-2014 |
(food for export chlorate ion chromatography) 出口食品中氯酸盐的测定离子色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4048-2014 |
(Determination of food exports quaternary liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中季铵盐的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4047-2014 |
(Determination of food exports paraben) 出口食品中对羟基苯甲酸酯的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4046-2014 |
(Determination of insects morpholino residues in food exports thiophene) 出口食品中噻虫啉残留量的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4045-2014 |
(food for export mesotrione residues measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中硝磺草酮残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4041-2014 |
(food exports fluoride, bromide ion chromatography Determination) 出口食品中氟化物、溴化物含量的测定 离子色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4039-2014 |
(Naphthyl amide in food exports, pyraflufen, ethiprole, determination Fipronil pesticide residues by liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中萘乙酰胺、吡草醚、乙虫腈、氟虫腈农药残留量的测定方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4002-2014 |
(Export health foods silibinin High performance liquid chromatography) 出口保健食品中水飞蓟宾的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4000-2014 |
(Polycyclic aromatic hydrocarbon contaminants in food exports detection method GC - Mass Spectrometry) 出口食品中多环芳烃类污染物检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3983-2014 |
(Amino Acids food exports organophosphate herbicide residues measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中氨基酸类有机磷除草剂残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4018-2014 |
(Central African food exports culturable bacteria test status) 出口食品中非可培养状态细菌的检验 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4010-2014 |
(food contact materials - Polymer food simulants formaldehyde Liquid Chromatography) 食品接触材料 高分子材料 食品模拟物中甲醛的测定 液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 1590-2014 |
(Determination of the import and export of food in Sudan I, II, III, IV) 进出口食品中苏丹i、ii、iii、iv的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0400.13-2014 |
(Import and export of canned food inspection procedures - Part 13: Heat Penetration Testing) 进出口罐头食品检验规程 第13部分:热渗透测试 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0212.1-2014 |
(Determination of export food of animal origin clopidol residues) 出口动物源食品中二氯二甲吡啶酚残留量的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0197-2014 |
(Export of food of animal origin Olaquindox Residues metabolites measured by liquid chromatography - mass spectrometry/mass spectrometry) 出口动物源性食品中喹乙醇代谢物残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
QB/T 2681-2014 |
Stainless steel thin-walled container for food industry 食品工业用不锈钢薄壁容器 |
China Light Industry
Standards food |
English PDF |
QB/T 4631-2014 |
Packaging, labeling, transportation and storage for canned food 罐头食品包装、标志、运输和贮存 |
China Light Industry
Standards food |
English PDF |
QB/T 1006-2014 |
Inspection rules for canned food 罐头食品检验规则 |
China Light Industry
Standards food |
English PDF |
SN/T 3970-2014 |
(food for export albicans detection method) 出口食品中白色念珠菌检测方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3943-2014 |
food contact materials. Paper and regenerated fiber materials. Paper and paperboard. Determination of methylene dithiocyanate in food simulants. High performance liquid chromatography 食品接触材料 纸、再生纤维材料 纸和纸板 食品模拟物中亚甲基双硫氰酸酯的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3942-2014 |
(Paper food contact materials, recycled fiber material alkylphenols measured by liquid chromatography - mass spectrometry / mass spectrometry) 食品接触材料 纸、再生纤维材料 烷基酚的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3941-2014 |
food contact materials. Metal materials. Determination of lead,cadmium,arsenic and antimony migration. Hydride generation atomic fluorescence spectrometry method 食品接触材料 食具容器中铅、镉、砷和锑迁移量的测定 氢化物发生原子荧光光谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3940-2014 |
(Determination of food contact materials wood and cork in three bromoanisole Trichloroanisole gas chromatography - mass spectrometry) 食品接触材料 木质材料 软木中三氯苯甲醚和三溴苯甲醚的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3939-2014 |
(food contact materials cork wood residues measured oxidation iodometric titration) 食品接触材料 木质材料 软木塞中氧化残余物的测定 碘量滴定法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3938-2014 |
food contact materials. Polymers. Determination of organotin compounds. Gas chromatography-mass spectrometry 食品接触材料 高分子材料 有机锡的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3935-2014 |
(food for export uniconzole plant growth regulator agent residual amount determined by gas chromatography - mass spectrometry) 出口食品中烯效唑类植物生长调节剂残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3934-2014 |
(Howard mold in food exports counting method) 出口食品中霉菌的霍华德计数方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3933-2014 |
(Six food exports arsenic speciation method for measuring performance liquid chromatography - inductively coupled plasma mass spectrometry) 出口食品中六种砷形态的测定方法 高效液相色谱-电感耦合等离子体质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3932-2014 |
(Bacillus cereus rapid detection method in real-time quantitative PCR and food exports) 出口食品中蜡样芽孢杆菌快速检测方法 实时荧光定量pcr法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3931-2014 |
Determination of formic acid and formate in export food by ion chromatography method 出口食品中甲酸及其盐类的测定 离子色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3930-2014 |
(food for export caprylic acid monoglyceride, triglyceride and determination monocaprate glyceryl monolaurate) 出口食品中单辛酸甘油酯、单癸酸甘油酯和单月桂酸甘油酯的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3929-2014 |
Determination of L-hydroxyproline in foodstuffs for export. LC-MS/MS method 出口食品中l-羟脯氨酸的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3928-2014 |
Determination of seven sulfonylureas residues in foods for export 出口食品中7种磺脲类降血糖药物的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3925-2014 |
Determination of milbemycins residues in foodstuffs of animal origin for export. LC-MS/MS method 出口动物源食品中多种米尔贝霉素残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SB/T 231-2013 |
General specifications for food machinery. Rules for product labeling, transporting and storing 食品机械通用技术条件 产品的标志、运输与储存 |
China Commerce
Standards food |
English PDF |
SB/T 230-2013 |
General specifications for food machinery. Rules for product quality inspection 食品机械通用技术条件 产品检验规则 |
China Commerce
Standards food |
English PDF |
SB/T 229-2013 |
General specifications for food machinery Technical requirements for product packing 食品机械通用技术条件 产品包装技术要求 |
China Commerce
Standards food |
English PDF |
SB/T 224-2013 |
General specification for food machinery. Technical requirements for assembling 食品机械通用技术条件 装配技术要求 |
China Commerce
Standards food |
English PDF |
SB/T 223-2013 |
General specification for food machinery. Technical requirements of machining 食品机械通用技术条件 机械加工技术要求 |
China Commerce
Standards food |
English PDF |
SB/T 222-2013 |
General specification for food machinery. Basictechnical requirements 食品机械通用技术条件 基本技术要求 |
China Commerce
Standards food |
English PDF |
SB/T 11073-2013 |
Terms of quick-frozen food 速冻食品术语 |
China Commerce
Standards food |
English PDF |
SB/T 11050-2013 |
The mall food sales the critical control point and the evaluation method 商场食品零售关键控制点及评价方法 |
China Commerce
Standards food |
English PDF |
SN/T 3878-2014 |
food contact materials. Polymers. Determination of azodicarbonamide in food simulants. High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中偶氮二甲酰胺的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3875-2014 |
food contact materials. Polymem. Determination of azodicarbonamide content. High performance liquid chromatography 食品接触材料 高分子材料 偶氮二甲酰含量的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3872-2014 |
Detection of four pathogens in food for export. MALDI-TOF-MS method 出口食品中四种致病菌检测方法 MALDI-TOF-MS法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3867-2014 |
Determination of rimonabant in heatlh food for export. LC-MS/MS method 出口保健食品中利莫那班的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3866-2014 |
Determination of phenolphthalein and emodin in health food for export. LC-MS/MS method 出口保健食品中酚酞和大黄素的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3865-2014 |
Determination of lycopene in health foods for export. LC-MS/MS method 出口保健食品中番茄红素的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3863-2014 |
(Export of food coloring in the water-soluble alkali - Determination - liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中水溶性碱性着色剂的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3862-2014 |
(Nereistoxin food for export pesticide residues - Determination of screening - Gas Chromatography) 出口食品中沙蚕毒素类农药残留量的筛查测定 气相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3860-2014 |
(food exports Pymetrozine Residues - Determination - liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中吡蚜酮残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3859-2014 |
(Chung丁灵农drug residues in food exports - Determination) 出口食品中仲丁灵农药残留量的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3857-2014 |
Determination of isoxaflutole and its metabolites residues in foodstuffs for export. LC-MS/MS method 出口食品中异恶唑草酮及代谢物的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3855-2014 |
Determination of ethylenediaminetetraacetic acid disodium in foodstuffs for export 出口食品中乙二胺四乙酸二钠的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3854-2014 |
Determination of stevioside,rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export. HPLC method 出口食品中天然甜味剂甜菊糖苷、甜菊双糖苷、甘草酸、甘草次酸的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3852-2014 |
Determination of metaflumizone residues in food for export. LC-MS/MS method 出口食品中氰氟虫腙残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3849-2014 |
Determination of antioxidants in foodstuffs for export 出口食品中多种抗氧化剂的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3848-2014 |
Determination method of tea polyphenol residues in foods for export . HPLC method 出口食品中茶多酚的检测方法 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3847-2014 |
Determination of benzodiazepines content in foods for export . LC-MS/MS method 出口食品中苯二氮卓类药物的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3481.2-2014 |
(food contact materials - Polymer - six HBCD - Determination - Part 2: Gas chromatography - mass spectrometry) 食品接触材料 高分子材料 六溴环十二烷的测定 第2部分:气相色谱-质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3877-2014 |
food contact materials. Polymers. Determination of the 2-aminobenzamide in food simulants. High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中2-氨基苯甲酰胺的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3876-2014 |
food contact materials. Polymers. Determination of 2,4-Diamino-6-hydroxypyrimidine in simulants. High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中2,4-二氨基-6-羟基嘧啶的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3864-2014 |
(Health food exports metformin; phenformin - Determination) 出口保健食品中二甲双胍、苯乙双胍的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3861-2014 |
Determination of hexachlorovaraxrene residues in foodstuffs for export 出口食品中六氯对二甲苯残留量的检测方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3858-2014 |
Determination of erythorbic acid in food for export. HPLC method 出口食品中异抗坏血酸的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3856-2014 |
Determination of ethoxyquin residue in food for export 出口食品中乙氧基喹残留量的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3853-2014 |
Determination of kojic acid in foods for export LC-MS/MS method 出口食品中曲酸的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3851-2014 |
(food exports phospholipids - Determination - colorimetry) 出口食品中磷脂的测定 比色法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3850.2-2014 |
(Export more sugar alcohol sweeteners in foods - Determination - Part 2: Gas Chromatography) 出口食品中多种糖醇类甜味剂的测定 第2部分:气相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3850.1-2014 |
(Export more sugar alcohol sweeteners in foods - Determination - Part 1: liquid chromatography tandem mass spectrometry and ion chromatography) 出口食品中多种糖醇类甜味剂的测定 第1部分:液相色谱串联质谱法和离子色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3843-2014 |
Determination of monascus pigment in foods for export 出口食品中红曲色素的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3842-2014 |
Determination of cinnamaldehyde in food for export - HPLC method 出口食品中桂醛的液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3772-2014 |
Protocal of the supervision inspection and quarantine for imported pet food 进境宠物食品检验检疫监管规程 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.9-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 9: corn MON863 strain) 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第9部分:玉米mon863品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.8-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 8: Maize MON810 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第8部分:玉米mon810品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.7-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 7:Maize MIR604 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第7部分:玉米mir604品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.6-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 6: MIR162 maize strains) 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第6部分:玉米mir162品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.5-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 5: Maize GA21 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第5部分:玉米ga21品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.4-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 4: MaizeBt 176 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第4部分:玉米bt176品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.30-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 30: Rape RT-73 strain) 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第30部分:油菜rt-73品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.29-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 29:Sugarbeet H7-1 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第29部分:甜菜h7-1品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.28-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 28: Wheat B73-6-1 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第28部分:小麦b73-6-1品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.27-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 27: Rice T2A-1 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第27部分:水稻t2a-1品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.26-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 26 : Rice VC-19 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第26部分:水稻t1c-19品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.25-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 25: Rice M 12 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第25部分:水稻m12品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.24-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 24: Rice LLRICE62 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第24部分:水稻llrice62品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.23-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 2 3: Rice KXD 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第23部分:水稻kmd品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.22-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 22: Rice KF8 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第22部分:水稻kf8品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.2-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 2: Screening Method) 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第2部分:筛选方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.20-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 20: Rice Bt-63 strain) 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第20部分:水稻bt-63品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.19-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 19:Soybean MON89788 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第19部分:大豆mon89788品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.18-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 18:Soybean GTS40-3-2 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第18部分:大豆 gts40-3-2品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.17-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 17: Soybean DP356043 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第17部分:大豆dp356043品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.16-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 16: Soybean A5547-127 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第16部分:大豆a5547-127品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.15-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 15: soybean A2704-12 strain) 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第15部分:大豆a2704-12品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.14-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 14:Maize 59122 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第14部分:玉米59122品系 |
China Import Export Inspection
Standards food |
English PDF |
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