Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
SN/T 2661-2010 |
Determination of avermectin residues in foodstuffs of animal origin for import and export. Enzyme linked immunosorbent assay 进出口动物源性食品中阿维菌素残留量的检测方法 酶联免疫吸附法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2654-2010 |
Determination of moroxydine residue in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中吗啉胍残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2648-2010 |
Determination of boscalid residues in food for import and export. GC-MS method 进出口食品中啶酰菌胺残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2647-2010 |
Determination of propyzamide residues in food for import and export. GC-MS method 进出口食品中炔苯酰草胺残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2646-2010 |
Determination of tebufenpyrad residues in food for import and export. GC-MS method 进出口食品中吡螨胺残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2645-2010 |
Determination of teraconazole residues in food for import and export. GC-MS method 进出口食品中四氟醚唑残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 0973-2010 |
Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export 进出口肉、肉制品以及其他食品中肠出血性大肠杆菌o157:h7检测方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 0519-2010 |
Determination of propiconazole residue in food for import and export 进出口食品中丙环唑残留量的检测方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 0169-2010 |
Determination of coliform,fecal coliform and Escherichia coli in food for import and export 进出口食品中大肠菌群、粪大肠菌群和大肠杆菌检测方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 0134-2010 |
Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method 进出口食品中杀线威等12种氨基甲酸酯类农药残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 0123-2010 |
Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export. GC-MS method 进出口动物源食品中有机磷农药残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2624-2010 |
Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export. HPLC-MS/MS method 动物源性食品中多种碱性药物残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2623-2010 |
Determination of pyriproxyfen residues in foodstuffs for import and export. HPLC-MS/MS method 进出口食品中吡丙醚残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2606-2010 |
Guideline for simple evaluation of food additive intake for import and export 进出口食品检验中食品添加剂摄入量的简要评估方法指南 |
China Import Export Inspection
Standards Export food, |
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SN/T 0751-2010 |
Determination of Aeromonas hyhila in foods for import and export 进出口食品中嗜水气单胞菌检验方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2581-2010 |
Determination of flubendiamide residues in food for import and export. LC-MS/MS 进出口食品中氟虫酰胺残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2561-2010 |
Determination of pyridine pesticides residues in foodstuffs for import and export. LC-MS/MS 进出口食品中吡啶类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2560-2010 |
Determination of carbamate pesticides residues in foodstuffs for import and export. LC-MS/MS method 进出口食品中氨基甲酸酯类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2559-2010 |
Determination of benzimidazole pesticides residues in food stuffs for import and export. LC-MS/MS 进出口食品中苯并咪唑类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2540-2010 |
Determination of benzoylurea pesticides residues in foodstuffs for import and export. LC-MS/MS method 进出口食品中苯甲酰脲类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2538-2010 |
Determination of sulfonamides potentiator residues in animal origin foodstuffs for import and export. LC-MS/MS method 进出口动物源性食品中二甲氧苄氨嘧啶、三甲氧苄氨嘧啶核二甲氧甲基苄胺嘧啶残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2529-2010 |
Determination of Laribacter hongkongensis in foods for import and export 进出口食品中香港海鸥菌检测方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2524.2-2010 |
Determination of Proteeae species in food for import and export. Part 2: MPN method 进出口食品中变形杆菌检测方法 第2部分:mpn法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2524.1-2010 |
Determination of Proteeae species in food for import and export. Part 1: Qualitative method 进出口食品中变形杆菌检测方法 第1部分:定性检测方法 |
China Import Export Inspection
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SN/T 2522.1-2010 |
Detection of irradiated food for import and export. Microbiological screening method 进出口辐照食品检测方法 微生物学筛选法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2514-2010 |
Determination of tiadinil residues in food for import and export. LC-MS/MS method 进出口食品中噻酰菌胺残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2488-2010 |
Determination of clavulanic acid residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中克拉维酸残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2487-2010 |
Determination of apramycin residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中阿布拉霉素残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 0175-2010 |
Detection of Campylobacter spp.in food for import and export 进出口食品中弯曲菌的检测方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2459-2010 |
Determination of flumiclorac-pentyl residues in food for import and export. GC-MS method 进出口食品中氟烯草酸残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2458-2010 |
Determination of tridemorph residues in foods for import and export. LC-MS/MS method 进出口食品中十三吗啉残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2457-2010 |
Determination of dinoseb residues in food for import and export. LC-MS/MS method 进出口食品中地乐酚残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2456-2010 |
Determination of propham residues in food for import and export. GC-MS method 进出口食品中苯胺灵残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2453-2010 |
Determination of zoalene residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中二硝托胺残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2445-2010 |
Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中五氯酚残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2444-2010 |
Determination of nequinate and decoquinate in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中甲苄奎啉和癸氧喹酯残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
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SN/T 2443-2010 |
Determination of multi-residues of acidic and neutral drugs in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中多种酸性和中性药物残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2441-2010 |
Determination of aldicarb,aldicarb-sulfone and aldicarb-sulfoxide residues in food for import and export. LC-MS/MS method 进出口食品中涕灭威、涕灭威砜、涕灭威亚砜残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
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SN/T 2433-2010 |
Determination of clodinafop propargyl residues in food for import and export 进出口食品中炔草酯残留量的检测方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2432-2010 |
Determination of pyridaben residues in food for import and export 进出口食品中哒螨灵残留量的检测方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2431-2010 |
Determination of halfenprox residues in food for import and export 进出口食品中苄螨醚残留量的检测方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2430-2010 |
Determination of rhodamine B in foods for import and export 进出口食品中罗丹明b的检测方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2425-2010 |
Rapid detection of Vibrio cholerae in foods for import and export. Real-time quantitative PCR method 进出口食品中霍乱弧菌快速及鉴定检测方法 实时荧光pcr方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2424-2010 |
Rapid detection of Vibrio Parahaemolyticus in foods for import and export. Real-time quantitative PCR method 进出口食品中副溶血性弧菌快速 及鉴定检测方法 实时荧光pcr方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2397-2010 |
The nicotine residues detection method in the import and export of food 进出口食品中尼古丁残留量的检测方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 1737.5-2010 |
Determination of herbicide residues. Part 5: Determination of thiocarbmate herbicide residues in foodstuffs for import and export-by LC-MS/MS 除草剂残留量检测方法 第5部分:液相色谱-质谱/质谱法测定进出口食品中硫代氨基甲酸酯类除草剂残留量 |
China Import Export Inspection
Standards Export food, |
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SN/T 1737.4-2010 |
Determination of herbicide residues. Part 4: Determination of aryloxyphenoxypropionate herbicide residues in foodstuff for import and export by GC-MS/MS method 除草剂残留量检验方法 第4部分:气相色谱-质谱/质谱法测定食品中芳氧苯氧丙酸醋类除草剂残留量 |
China Import Export Inspection
Standards Export food, |
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SN/T 1737.3-2010 |
Determination of herbicide residues. Part 3: Determination of cyclohexanediones herbicide residues in foodstuffs for import and export by LC-MS/MS method 除草剂残留量检验方法 第3部分:液相色谱-质谱/质谱法测定食品中环己酮类除草剂残留量 |
China Import Export Inspection
Standards Export food, |
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SN/T 1059.7-2010 |
Detection of Salmonella in food for import and export. Real-time PCR method 进出口食品中沙门氏菌检测方法 实时荧光pcr法 |
China Import Export Inspection
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SN/T 1022-2010 |
Detection of Vibrio cholerae in food for import and export 进出口食品中霍乱弧菌检验方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 0173-2010 |
Determination of Vibrio Parahaemolyticus in food for import and export 进出口食品中副溶血性弧菌检验方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 0172-2010 |
Determination of Staphylococcus aureus in foods for import and export |
China Import Export Inspection
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SN/T 2360.9-2009 |
Rules for the inspection of food additives for import and export. Part 9: Colours 进出口食品添加剂检验规程 第9部分:着色剂 |
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SN/T 2360.8-2009 |
Rules for the inspection of food additives for import and export. Part 8: Chewing gum bases and ingredients 进出口食品添加剂检验规程 第8部分:胶基糖果中基础剂物质及其配料 |
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SN/T 2360.7-2009 |
Rules for inspection of food additives for import and export. Part 7: Bulking agents 进出口食品添加剂检验规程 第7部分:膨松剂 |
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SN/T 2360.6-2009 |
Rules for the inspection of food additives for import and export. Part 6: Bleaching agents 进出口食品添加剂检验规程 第6部分:漂白剂 |
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SN/T 2360.5-2009 |
Rules for the inspection of food additives for import and export. Part 5: Antioxidant 进出口食品添加剂检验规程 第5部分:抗氧化剂 |
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SN/T 2360.4-2009 |
Rules for the inspection of food additives for import and export. Part 4: Antifoaming agents 进出口食品添加剂检验规程 第4部分:消泡剂 |
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SN/T 2360.3-2009 |
Rules for the inspection of food additives for import and export. Part 3: Anticaking agent 进出口食品添加剂检验规程 第3部分:抗结剂 |
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SN/T 2360.25-2009 |
Rules for the inspection of food additives for import and export. Part 25:Food processing aids 进出口食品添加剂检验规程 第25部分:食品工业用加工助剂 |
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SN/T 2360.24-2009 |
Rules for the inspection of food additives for import and export. Part 24:Special food additi 进出口食品添加剂检验规程 第24部分:特定用途食品添加剂 |
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SN/T 2360.23-2009 |
Rules of the inspection of food additives for import and export. Part 23:Composit food additives 进出口食品添加剂检验规程 第23部分:复合食品添加剂 |
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SN/T 2360.22-2009 |
Rules for the inspection of food additives for import and export. Part 22:Flavor substances and flavorings 进出口食品添加剂检验规程 第22部分:香料香精 |
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SN/T 2360.2-2009 |
Rules for the inspection of food additives for import and export. Part 2: Acidity regulator 进出口食品添加剂检验规程 第2部分:酸度调节剂 |
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SN/T 2360.21-2009 |
Rules for the inspection of food additives for import and export. Part 21:Thickener 进出口食品添加剂检验规程 第21部分:增稠剂 |
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SN/T 2360.20-2009 |
Rules for the inspection of food additives for import and export. Part 20:Sweeteners 进出口食品添加剂检验规程 第20部分:甜味剂 |
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SN/T 2360.19-2009 |
Rules for the inspection of food additives for import and export. Part 19:Stabilizer and coagulators agents 进出口食品添加剂检验规程 第19部分:稳定和凝固剂 |
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SN/T 2360.18-2009 |
Rules of the inspection of food additives for import and export. Part 18:Anticorrosive 进出口食品添加剂检验规程 第18部分:防腐剂 |
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SN/T 2360.17-2009 |
Rules of the inspection of food additives for import and export. Part 17:Food nutrition enhancer 进出口食品添加剂检验规程 第17部分:营养强化剂 |
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SN/T 2360.16-2009 |
Rules for the inspection of food additives for import and export. Part 16:Humectants 进出口食品添加剂检验规程 第16部分:水分保持剂 |
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SN/T 2360.15-2009 |
Rules for the inspection of food additives for import and export. Part 15:Coating agents 进出口食品添加剂检验规程 第15部分:被膜剂 |
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SN/T 2360.14-2009 |
Rules for the inspection of food additives for import and export. Part 14:Flour treatment agents 进出口食品添加剂检验规程 第14部分:面粉处理剂 |
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SN/T 2360.13-2009 |
Rules for the inspection of food additives for import and export. Part 13: Flavour enhancers 进出口食品添加剂检验规程 第13部分:增味剂 |
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SN/T 2360.12-2009 |
Rules for the inspection of food additives for import and export. Part 12: Enzyme preparations 进出口食品添加剂检验规程 第12部分:酶制剂 |
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SN/T 2360.1-2009 |
Rules for the inspection of food additives for import and export. Part 1: General rules 进出口食品添加剂检验规程 第1部分:通则 |
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SN/T 2360.11-2009 |
Rules for the inspection of food additives for import and export. Part 11: Emulsifieres 进出口食品添加剂检验规程 第11部分:乳化剂 |
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SN/T 2360.10-2009 |
Rules for the inspection of food additives for import and export. Part 10: Colour fixatives 进出口食品添加剂检验规程 第10部分:护色剂 |
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SN/T 2327-2009 |
Determination of canthaxanthin and astaxanthin in foods of animal origin food for import and export 进出口动物源性食品中角黄素、虾青素的检测方法 |
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SN/T 2325-2009 |
Determination of 45 pesticides residues including azimsulfron,bensulfron-methyl,cinosulfron et al in foods for import and export. HPLC-MS/MS method 进出口食品中四唑嘧磺隆、甲基苯苏呋安、醚磺隆等45种农药残留量的检测方法 高效液相色谱-质谱/质谱法 |
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SN/T 2319-2009 |
Determination of quinoxyfen residue in food for import and export 进出口食品中喹氧灵残留量的检测方法 |
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SN/T 2317-2009 |
Determination of piperazine residue in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中哌嗪残留量检测方法 液相色谱-质谱/质谱法 |
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SN/T 2314-2009 |
Determination of diphenylurea residues in foodstuffs animal origin for import and export 进出口动物源性食品中二本脲类残留量检测方法 |
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SN/T 1624-2009 |
Determination of pyrimethanil,mepanipyrim,myclobutanil and azoxystrobin residues in foods for import and export-GC-MS method 进出口食品中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量的检测方法 气相色谱-质谱法 |
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SN/T 0351-2009 |
Determination of ethoprophos residues in foods for import and export 进出口食品中丙线磷残留量 检测方法 中华人民共和国 进出口食品中丙线磷残留量 检测方法 $%&%()*+&),*,-%&., / , / .,0%0)12%0 )*-,,10-,)( / ,&+*1%3 / ,& %!!&4!4!发布%!$!4!$4$(实施 中华人民共和国 进出口食品中丙线磷残留量 检测方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 0278-2009 |
Determination of methamidophos residues in foods for import and export 进出口食品中甲胺磷残留量检测方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2239-2008 |
Detemination of isometamidium residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中氮氨菲啶残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2238-2008 |
Determination of twenty one fumigant residues in food for import and export. Headspace GC method 进出口食品中21种熏蒸剂残留量检测方法 顶空气相色谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2237-2008 |
Determination of strobilurin fungicides residues in foods for import and export. Gas chromatography-mass spectrometry method 进出口食品中甲氧基丙烯酸酯类杀菌剂残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
![]() English PDF |
SN/T 2236-2008 |
Detemination of flusilazole residues in food for import and export. GC-MS method 进出口食品中氟硅唑残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2235-2008 |
Determination of cyprodinil residues in food for import and export. GC-MS method 进出口食品中嘧菌环胺残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
![]() English PDF |
SN/T 2234-2008 |
Determination of profenofos residue in food for import and export. GC and GC-MS method 进出口食品中丙溴磷残留量检测方法 气相色谱法和气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2233-2008 |
Determination of fenpropathrin residue in food for import and export 进出口食品中甲氰菊酯残留量检测方法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2232-2008 |
Determination of triadimenol residue in foods for import and export. GC-MS method 进出口食品中三唑醇残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2231-2008 |
Determination of dinotefuran residues in food for import and export. LC-MS/MS 进出口食品中呋虫胺残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
![]() English PDF |
SN/T 2230-2008 |
Determination of procymidone residues in foods for import and export. GC-MS method 进出口食品中腐霉利残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2229-2008 |
Determination of isoprothiolane residues in foodstuffs for import and export 进出口食品中稻瘟灵残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2228-2008 |
Determination of 31 acid pesticide residues in foods for import and export. GC-MS method 进出口食品中31种酸性除草剂残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Export food, |
![]() English PDF |
SN/T 2227-2008 |
Determination of metoclopramide residue in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中甲氧氯普胺残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
![]() English PDF |
SN/T 2226-2008 |
Determination of urotropine residue in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中乌洛托品残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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SN/T 2225-2008 |
Determination of tiopronin and its metabolites residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中硫普罗宁及其代谢物残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Export food, |
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