Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
SN/T 3767.13-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 13: 3272 strains of corn) 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第13部分:玉米3272品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.12-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 12: Corn T-25 strain) 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第12部分:玉米t-25品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.1-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 1 :General requirements and definitions 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第1部分:通用要求和定义 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.11-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 11: Corn MON89034 strains) 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第11部分:玉米mon89034品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3767.10-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 10: Corn MON88017 strains) 出口食品中转基因成分环介导等温扩增(lamp)检测方法 第10部分:玉米mon88017品系 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3729.11-2014 |
(Common food and beverage export fruit varieties - identification methods - Part 11: Orange; orange component detection -PCR-DHPLC method) 出口食品及饮料中常见水果品种的鉴定方法 第11部分:橘、橙成分检测 pcr-dhplc法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 1738-2014 |
(food exports Tebufenozide Residues - Determination) 出口食品中虫酰肼残留量的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 1504.3-2014 |
(food containers; packaging plastic materials - Part 3: ethylene polymers and ethylene - vinyl acetate (EVA) copolymer butyl - hydroxy toluene (BHT) - Determination - Gas Chromatography) 食品容器、包装用塑料原料 第3部分:乙烯聚合物和乙烯-醋酸乙烯酯(eva)共聚物中丁基-羟基甲苯(bht)的测定 气相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 1504.1-2014 |
Plastics used for food container and package. Part 1:Determination of phenolic antioxidants and erucamide slip additives in polypropylene homopolymer formulations . Liquid chromatography 食品容器、包装用塑料原料 第1部分:聚丙烯均聚物中酚类抗氧剂和芥酰胺爽滑剂的测定方法 液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 1071-2014 |
(food exports in anaerobic sulfite -reducing clostridia detection method) 出口食品中厌氧亚硫酸盐还原梭状芽孢杆菌检测方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0707-2014 |
(food exports dinitramide cresol Residues - Determination - liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中二硝甲酚残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0293-2014 |
(Export of plant -derived foods paraquat and diquat Residues - Determination - liquid chromatography - mass spectrometry/mass spectrometry) 出口植物源性食品中百草枯和敌草快残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0217-2014 |
Determination of multiple pyrethroid residues in plant food for export. GC-MS method 出口植物源性食品中多种菊脂残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards food |
English PDF |
QB/T 4594-2013 |
Glass containers. food jars 玻璃容器 食品罐头瓶 |
China Light Industry
Standards food |
English PDF |
QB/T 4575-2013 |
Lactic acid bacteria for food process 食品加工用乳酸菌 |
China Light Industry
Standards food |
English PDF |
SN/T 4003-2013 |
food contact materials. Polymers. Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants. Liquid chromatography. tandem mass spectrometry method 食品接触材料 高分子材料食品模拟物中2,4,6-三氨基-1,3,5-三嗪(三聚氰胺)的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3737-2013 |
Codes of sanitary supervision for food supplying for international navigation ships at frontier ports 国境口岸供船食品卫生监督规程 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3731.6-2013 |
Identification of poultry ingredient in food and feed. Part 6: Detection of alectoris ingredient-Real-tiem PCR method 食品及饲料中常见禽类品种的鉴定方法 第6部分:鹧鸪成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3731.5-2013 |
Identification of poultry ingredient in food and feed. Part 5: Detection of duck ingredient. PCR method 食品及饲料中常见禽类品种的鉴定方法 第5部分:鸭成分检测 PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3731.4-2013 |
Identification of poultry ingredient in food and feed. Part 4: Detection of turkey ingredient. Real-time PCR method 食品及饲料中常见禽类品种的鉴定方法 第4部分:火鸡成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3731.3-2013 |
Identification of poultry ingredient in food and feed. Part 3: Detection of dove ingredient. Real-time PCR method 食品及饲料中常见禽类品种的鉴定方法 第3部分:鸽子成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3731.2-2013 |
Identification of poultry ingredient in food and feed. Part 2: Detection of anser ingredient. PCR method 食品及饲料中常见禽类品种的鉴定方法 第2部分:鹅成分检测PCF法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3731.1-2013 |
Identification of poultry ingredient in food and feed. Part 1: Detection of quail ingredient. PCR method 食品及饲料中常见禽类品种的鉴定方法 第1部分:鹤鹑成分检测PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3730.8-2013 |
Identification of domestic animal ingredient in food and feed. Part 8: Detection of pig ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第8部分:猪成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3730.7-2013 |
Identification of domestic animal ingredient in food and feed. Part 7: Detection of buffalo ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第7部分:水牛成分检测 实时荧PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3730.6-2013 |
Identification of domestic animal ingredient in food and feed. Part 6: Detection of cat ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第6部分:猫成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3730.5-2013 |
Identification of domestic animal ingredient in food and feed. Part 5: Detection of horse ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第5部分:马成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3730.4-2013 |
Identification of domestic animal ingredient in food and feed. Part 4: Detection of donkey ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第4部分:驴成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3730.3-2013 |
Identification of domestic animal ingredient in food and feed. Part 3: Detection of fox ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第3部分:狐狸成分检测实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3730.2-2013 |
Identification of domestic animal ingredient in food and feed. Part 2: Detection of canis ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第2部分:狗成分检测实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3730.1-2013 |
Identification of domestic animal ingredient in food and feed. Part 1: Detection of martes ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第1部分:貂成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3729.9-2013 |
Identification of fruit species in export food and drink. Part 9: Detection of Prunus persica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第9部分:桃成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3729.8-2013 |
Identification of fruit species in export food and drink. Part 8: Detection of hawthorn ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第8部分:山植成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3729.7-2013 |
Identification of fruit species in export food and drink. Part 7: Detection of Vitis vinifera ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第7部分:葡萄成分检测 PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3729.6-2013 |
Identification of fruit species in export food and drink. Part 6: Detection of Malus domestica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第6部分:苹果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3729.5-2013 |
Identification of fruit species in export food and drink. Part 5: Detection of papaya ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第5部分:木瓜成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3729.4-2013 |
Identification of fruit species in export food and drink. Part 4: Detection of mango ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第4部分:芒果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3729.3-2013 |
Identification of fruit species in export food and drink. Part 3: Detection of Pyrus ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第3部分:梨成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3729.2-2013 |
Identification of fruit species in export food and drink. Part 2: Detection of Prunus armeniaca ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第2部分:杏成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3729.1-2013 |
Identification of fruit species in export food and drink. Part 1: Detection of Fragaria ananassa ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第1部分:草莓成分检测 PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3729.10-2013 |
Identification of fruit species in export food and drink. Part 10: Detection of banana ingredient Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第10部分:香蕉成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3728-2013 |
Rapid determination of Campylobacter jejuni in food for export. Quantum dots immuno-fluorescence method 进出口食品中空肠弯曲菌快速检测方法 量子点免疫荧光法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3727-2013 |
Determination of iodide content in foods for export. Ion chromatography 进出口食品中碘含量的测定 离子色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3726-2013 |
Determination of enestroburin residues in foods for export 出口食品中烯菌酯肟残留量的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3725-2013 |
Determination of 4. chlorophenoxyacetic acid residues in foods for export 出口食品中对氯苯氧乙酸残留量的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3724-2013 |
Determination of Helicobacter pylori in food for export 进出口食品中幽门螺杆菌的检验方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3699-2013 |
Determination of four thiazole fungicide residues in food of plant origin for export. HPLC-MS/MS method 出口植物源食品中4种噻哇类杀菌剂残留量的测定液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3694.13-2013 |
Determination of perfluorinated alkyl compounds in industrial products for import and export. Part 13: food contact materials-LC-MS/MS method 进出口工业品中全氟烷基化合物测定 第13部分:食品接触材料 液相色谱-串联质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3589.7-2013 |
Identification of fish species in export food. Part 7: Detection of cod fish ingredient-Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第7部分:鳕鱼成分检实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3589.6-2013 |
Identification of fish species in export food. Part 6: Detection of tuna fish ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第6部分:金枪鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3589.5-2013 |
Identification of fish species in export food. Part 5: Detection of yellow croaker ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第5部分:黄鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3589.3-2013 |
Identification of fish species in export food. Part 3: Detection of salmonidae ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第3部分:鲑鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3589.2-2013 |
Identification of fish species in export food. Part 2: Detection of monk fish ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第2部分:安康鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3589.1-2013 |
Identification of fish species in export food. Part 1: Detection of grouper ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第1部分:石斑鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4015-2013 |
(Export food of animal origin leucomycin residue detection method - liquid chromatography - mass spectrometry/mass spectrometry) 出口动物源性食品中柱晶白霉素残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4014-2013 |
(Sodium in food exports phenylsulfonyl and tosyl chloramine chloramine residual amount of sodium - Determination - gas chromatography - mass spectrometry/mass spectrometry) 出口食品中苯磺酰氯胺钠和对甲苯磺酰氯胺钠残留量的测定 气相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 4013-2013 |
(food exports iprodione Residues - Determination - gas chromatography - mass spectrometry) 出口食品中异菌脲残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0603-2013 |
Determination of tralomethrin residues in food of plant origin for export. LC-MS/MS 出口植物源食品中四溴菊酯残留量检验方法液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0393-2013 |
Determination of total mercury in seafood for exports 出口水产品中总汞含量检验方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3692-2013 |
Guideline for lubricant used in export food manufacture 出口食品生产企业润滑剂使用指南 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3661-2013 |
Detection for rotavirus (group A) of foodbrone disease by real-time fluorescence PCR at ports 口岸食源性疾病轮状病毒(A组)荧光PCR检测 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3655-2013 |
food contact materials. Paper and regenerated fibre. Determination of isothiazolinone biocides. Liquid chromatography-tandem mass spectrometry 食品接触材料 纸、再生纤维材料 异噻唑啉酮类抗菌剂的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3654-2013 |
food contact materials. Paper and regenerated fiber. Determination of total contant of distearyl dimethyl ammonium chloride,ditallow alkyl dimethyl ammonium chloride,and di(hydrogentated tallow)dimethyl ammonium chloride. Liquid chromatography-tandem mass 食品接触材料 纸、再生纤维材料 二硬脂基二甲基氯化胺、双(氢化牛油烷基)二甲基氯化铵、二(硬化牛油)二甲基氯化铵总量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3653-2013 |
food contact materials. Inorganic nonmetallic materials. Determination of fluoride release from water simulants. Ion chromatography 食品接触材料 无机非金属材料 水模拟物中氟离子的测定 离子色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3652-2013 |
food contact materials. Polymers. Determination of diphenyl carbonate in food simulants. High performance liquid chromatography(HPLC) 食品接触材料 高分子材料 食品模拟物中碳酸二苯酯的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3651-2013 |
food contact materials. Polymers. Determination of laurolactam in food simulants. High performance liquid chromatography 食品接触材料 高分子材料 食品模拟物中十二内酰胺的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3640-2013 |
Determination of diarrheagenic escherichia coli in food for export. PCR Method 出口食品中致泻大肠杆菌检测方法 PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3639-2013 |
Determination of Campylobacter jejuni in food for export. Real-time PCR method 出口食品中空肠弯曲菌的检测方法 实时荧光PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3638-2013 |
Determination of fat-soluble colorants in food for export 出口食品中脂溶性着色剂的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3637-2013 |
Determination of isomaltose and tagatose in food for export. HPLC method 出口食品中异麦芽糖、塔格糖的测定 高效液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3636-2013 |
Determination of sulfate in foods for export. Ion chromatography method 出口食品中硫酸盐的测定 离子色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3635-2013 |
Detection of phytic acid in food for exprot. Calorimetric method 出口食品中植酸的测定 分光光度法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3634-2013 |
Rules for inspection of disinfectors for food manufacturer for import and export 进出口食品消毒剂检验规程 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3633-2013 |
Rules for inspection of detergents for food manufacturer for import and export 进出口食品洗涤剂检验规程 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3628-2013 |
Determination of 11 dinitroaniline herbicide residues in botanical foodstuffs for export-GC-MS/MS method 出口植物源食品中二硝基苯胺类除草剂残留量测定 气相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3625-2013 |
Determination of asarone in food for export. Liquid chromatographic method 出口食品中细辛醚含量的测定 液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3624-2013 |
Detemination of Acrobacter in food for export 出口食品中弓形菌的检测方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3623-2013 |
Determination of dimethy fumarate in foods for export 出口食品中富马酸二甲酯的测定方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3622-2013 |
Determination of 2-chloroaniline in foodstuffs for export. LC/MS/MS method 出口食品中2-氯苯胺含量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3589.4-2013 |
Identification of fish species in export food. Part 4: Detection of puffer fish ingredient. PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第4部分:河豚鱼成分检测 PCR法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 1004-2013 |
Determination of urea residues in canned foods for export 出口罐头食品中尿素残留量的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 0706-2013 |
Determination of naled residue in foodstuffs of animal origin for export 出口动物源性食品中二溴磷残留量的测定 |
China Import Export Inspection
Standards food |
English PDF |
QB/T 1240-2013 |
Household and similar food roasting appliance Toaster, waffle iron and sandwich grill 家用和类似用途食品烘烤器具 面包片烘烤器 华夫饼炉 三明治炉 |
China Light Industry
Standards food |
English PDF |
SB/T 10961-2013 |
Circulation enterprise food safety pre-warning system 流通企业食品安全预警体系 |
China Commerce
Standards food |
English PDF |
SN/T 3551-2013 |
food contact materials. Paper,regenerated fibre. Determination of benzophenone and 4-methylbenzophenone. Gas chromatography-mass spectrometer 食品接触材料 纸、再生纤维材料 二苯甲酮和4-甲基二苯甲酮的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3549-2013 |
food contact material. Polymers. Determination of epoxidised soybean oil in food simulants. Gas chromatography-mass spectrometry 食品接触材料 高分子材料 食品模拟物中环氧大豆油的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3548-2013 |
food contact materials. Polymer materials. Determination of phosphates plasticizer. Gas chromatography-mass spectrometry(GC-MS) method 食品接触材料检测方法 高分子材料 磷酸酯类增塑剂迁移量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3547-2013 |
food contact materials. Polymers determination of styrene monomer. Gas chromatography 食品接触材料 高分子材料 苯乙烯单体的测定 气相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3546-2013 |
food contact materials. Metal materials. Determination of free formaldehyde of epoxy resin coatings for inner wall of food container. High performance liquid chromatography 食品接触材料 金属材料 食品容器内壁环氧树脂涂料中游离甲醛的测定 液相色谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3545-2013 |
Determination of various preservaives in foods for export 出口食品中多种防腐剂的测定方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3544-2013 |
Determinations of perfluorooctanoate(PFOA) and perfluorooctane sulfonate (PFOS)in food for export. Liquid chromatography-tandem mass spectrometry method 出口食品中全氟辛酸和全氟辛烷磺酸盐的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3543-2013 |
Determination of hexabromocyclododecane(HBCD) in food for export. Liquid chromatography-tandem mass spectrometry method 出口食品中六溴环十二烷的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3541-2013 |
Determination of multiple ether herbicides sesidues in foods for export. GC-MS/NCI method 出口食品中多种醚类除草剂残留量检测方法 气相色谱-负化学离子源-质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3540-2013 |
Determination of prohibited dyes in foods for export-LC-MS/MS Method 出口食品中多种禁用着色剂的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3539-2013 |
Determination of cyflumetofen in food for export 出口食品中丁氟螨酯的测定 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3538-2013 |
Determination of six kinds of artificial sweeteners in foodstuffs for export. LC-MS/MS method 出口食品中六种合成甜味剂的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3536-2013 |
Determination of Acid Orange ][ in foods for export 出口食品中酸性橙ⅱ号的检测方法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3481.1-2013 |
food contact materials-Polymer materials. Determination of hexabromocyclododecane. Part 1: LC-MS/MS method 食品接触材料 高分子材料 六溴环十二烷的测定 第1部分:液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 3466-2013 |
Plate count for bacterial colonies in food for export. Membrane filter method 出口食品平板菌落计数 滤膜法 |
China Import Export Inspection
Standards food |
English PDF |
SN/T 2910.5-2013 |
Determination of irradiated food for export. Part 5: Direct epifluorescent filter and aerobic plate count method 出口辐照食品检测方法 第5部分:直接落射荧光滤膜-需氧菌计数法 |
China Import Export Inspection
Standards food |
English PDF |
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