China National Standards

China food Industry Standards English PDF List


  •  China "food" Industry Standards English PDF List:
  • Standard  Code Standard Title Standard Class Order
    SN/T 3767.13-2014 (Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 13: 3272 strains of corn)
    出口食品中转基因成分环介导等温扩增(lamp)检测方法 第13部分:玉米3272品系
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3767.12-2014 (Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 12: Corn T-25 strain)
    出口食品中转基因成分环介导等温扩增(lamp)检测方法 第12部分:玉米t-25品系
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3767.1-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 1 :General requirements and definitions
    出口食品中转基因成分环介导等温扩增(lamp)检测方法 第1部分:通用要求和定义
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3767.11-2014 (Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 11: Corn MON89034 strains)
    出口食品中转基因成分环介导等温扩增(lamp)检测方法 第11部分:玉米mon89034品系
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3767.10-2014 (Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 10: Corn MON88017 strains)
    出口食品中转基因成分环介导等温扩增(lamp)检测方法 第10部分:玉米mon88017品系
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3729.11-2014 (Common food and beverage export fruit varieties - identification methods - Part 11: Orange; orange component detection -PCR-DHPLC method)
    出口食品及饮料中常见水果品种的鉴定方法 第11部分:橘、橙成分检测 pcr-dhplc法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 1738-2014 (food exports Tebufenozide Residues - Determination)
    出口食品中虫酰肼残留量的测定
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 1504.3-2014 (food containers; packaging plastic materials - Part 3: ethylene polymers and ethylene - vinyl acetate (EVA) copolymer butyl - hydroxy toluene (BHT) - Determination - Gas Chromatography)
    食品容器、包装用塑料原料 第3部分:乙烯聚合物和乙烯-醋酸乙烯酯(eva)共聚物中丁基-羟基甲苯(bht)的测定 气相色谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 1504.1-2014 Plastics used for food container and package. Part 1:Determination of phenolic antioxidants and erucamide slip additives in polypropylene homopolymer formulations . Liquid chromatography
    食品容器、包装用塑料原料 第1部分:聚丙烯均聚物中酚类抗氧剂和芥酰胺爽滑剂的测定方法 液相色谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 1071-2014 (food exports in anaerobic sulfite -reducing clostridia detection method)
    出口食品中厌氧亚硫酸盐还原梭状芽孢杆菌检测方法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 0707-2014 (food exports dinitramide cresol Residues - Determination - liquid chromatography - mass spectrometry/mass spectrometry)
    出口食品中二硝甲酚残留量的测定 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 0293-2014 (Export of plant -derived foods paraquat and diquat Residues - Determination - liquid chromatography - mass spectrometry/mass spectrometry)
    出口植物源性食品中百草枯和敌草快残留量的测定 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 0217-2014 Determination of multiple pyrethroid residues in plant food for export. GC-MS method
    出口植物源性食品中多种菊脂残留量的检测方法 气相色谱-质谱法
    China Import Export Inspection Standards
    food

    English PDF
    QB/T 4594-2013 Glass containers. food jars
    玻璃容器 食品罐头瓶
    China Light Industry Standards
    food

    English PDF
    QB/T 4575-2013 Lactic acid bacteria for food process
    食品加工用乳酸菌
    China Light Industry Standards
    food

    English PDF
    SN/T 4003-2013 food contact materials. Polymers. Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants. Liquid chromatography. tandem mass spectrometry method
    食品接触材料 高分子材料食品模拟物中2,4,6-三氨基-1,3,5-三嗪(三聚氰胺)的测定 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3737-2013 Codes of sanitary supervision for food supplying for international navigation ships at frontier ports
    国境口岸供船食品卫生监督规程
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3731.6-2013 Identification of poultry ingredient in food and feed. Part 6: Detection of alectoris ingredient-Real-tiem PCR method
    食品及饲料中常见禽类品种的鉴定方法 第6部分:鹧鸪成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3731.5-2013 Identification of poultry ingredient in food and feed. Part 5: Detection of duck ingredient. PCR method
    食品及饲料中常见禽类品种的鉴定方法 第5部分:鸭成分检测 PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3731.4-2013 Identification of poultry ingredient in food and feed. Part 4: Detection of turkey ingredient. Real-time PCR method
    食品及饲料中常见禽类品种的鉴定方法 第4部分:火鸡成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3731.3-2013 Identification of poultry ingredient in food and feed. Part 3: Detection of dove ingredient. Real-time PCR method
    食品及饲料中常见禽类品种的鉴定方法 第3部分:鸽子成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3731.2-2013 Identification of poultry ingredient in food and feed. Part 2: Detection of anser ingredient. PCR method
    食品及饲料中常见禽类品种的鉴定方法 第2部分:鹅成分检测PCF法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3731.1-2013 Identification of poultry ingredient in food and feed. Part 1: Detection of quail ingredient. PCR method
    食品及饲料中常见禽类品种的鉴定方法 第1部分:鹤鹑成分检测PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed. Part 8: Detection of pig ingredient. Real-time PCR method
    食品及饲料中常见畜类品种的鉴定方法 第8部分:猪成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed. Part 7: Detection of buffalo ingredient. Real-time PCR method
    食品及饲料中常见畜类品种的鉴定方法 第7部分:水牛成分检测 实时荧PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed. Part 6: Detection of cat ingredient. Real-time PCR method
    食品及饲料中常见畜类品种的鉴定方法 第6部分:猫成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed. Part 5: Detection of horse ingredient. Real-time PCR method
    食品及饲料中常见畜类品种的鉴定方法 第5部分:马成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed. Part 4: Detection of donkey ingredient. Real-time PCR method
    食品及饲料中常见畜类品种的鉴定方法 第4部分:驴成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed. Part 3: Detection of fox ingredient. Real-time PCR method
    食品及饲料中常见畜类品种的鉴定方法 第3部分:狐狸成分检测实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed. Part 2: Detection of canis ingredient. Real-time PCR method
    食品及饲料中常见畜类品种的鉴定方法 第2部分:狗成分检测实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed. Part 1: Detection of martes ingredient. Real-time PCR method
    食品及饲料中常见畜类品种的鉴定方法 第1部分:貂成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3729.9-2013 Identification of fruit species in export food and drink. Part 9: Detection of Prunus persica ingredient. Real-time PCR method
    出口食品及饮料中常见水果品种的鉴定方法 第9部分:桃成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3729.8-2013 Identification of fruit species in export food and drink. Part 8: Detection of hawthorn ingredient. Real-time PCR method
    出口食品及饮料中常见水果品种的鉴定方法 第8部分:山植成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3729.7-2013 Identification of fruit species in export food and drink. Part 7: Detection of Vitis vinifera ingredient. PCR method
    出口食品及饮料中常见水果品种的鉴定方法 第7部分:葡萄成分检测 PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3729.6-2013 Identification of fruit species in export food and drink. Part 6: Detection of Malus domestica ingredient. Real-time PCR method
    出口食品及饮料中常见水果品种的鉴定方法 第6部分:苹果成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3729.5-2013 Identification of fruit species in export food and drink. Part 5: Detection of papaya ingredient. Real-time PCR method
    出口食品及饮料中常见水果品种的鉴定方法 第5部分:木瓜成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3729.4-2013 Identification of fruit species in export food and drink. Part 4: Detection of mango ingredient. Real-time PCR method
    出口食品及饮料中常见水果品种的鉴定方法 第4部分:芒果成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3729.3-2013 Identification of fruit species in export food and drink. Part 3: Detection of Pyrus ingredient. Real-time PCR method
    出口食品及饮料中常见水果品种的鉴定方法 第3部分:梨成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3729.2-2013 Identification of fruit species in export food and drink. Part 2: Detection of Prunus armeniaca ingredient. Real-time PCR method
    出口食品及饮料中常见水果品种的鉴定方法 第2部分:杏成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3729.1-2013 Identification of fruit species in export food and drink. Part 1: Detection of Fragaria ananassa ingredient. PCR method
    出口食品及饮料中常见水果品种的鉴定方法 第1部分:草莓成分检测 PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3729.10-2013 Identification of fruit species in export food and drink. Part 10: Detection of banana ingredient Real-time PCR method
    出口食品及饮料中常见水果品种的鉴定方法 第10部分:香蕉成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export. Quantum dots immuno-fluorescence method
    进出口食品中空肠弯曲菌快速检测方法 量子点免疫荧光法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3727-2013 Determination of iodide content in foods for export. Ion chromatography
    进出口食品中碘含量的测定 离子色谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3726-2013 Determination of enestroburin residues in foods for export
    出口食品中烯菌酯肟残留量的测定
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3725-2013 Determination of 4. chlorophenoxyacetic acid residues in foods for export
    出口食品中对氯苯氧乙酸残留量的测定
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3724-2013 Determination of Helicobacter pylori in food for export
    进出口食品中幽门螺杆菌的检验方法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3699-2013 Determination of four thiazole fungicide residues in food of plant origin for export. HPLC-MS/MS method
    出口植物源食品中4种噻哇类杀菌剂残留量的测定液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3694.13-2013 Determination of perfluorinated alkyl compounds in industrial products for import and export. Part 13: food contact materials-LC-MS/MS method
    进出口工业品中全氟烷基化合物测定 第13部分:食品接触材料 液相色谱-串联质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3589.7-2013 Identification of fish species in export food. Part 7: Detection of cod fish ingredient-Real-time PCR method
    出口食品中常见鱼类及其制品的鉴伪方法 第7部分:鳕鱼成分检实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3589.6-2013 Identification of fish species in export food. Part 6: Detection of tuna fish ingredient. Real-time PCR method
    出口食品中常见鱼类及其制品的鉴伪方法 第6部分:金枪鱼成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3589.5-2013 Identification of fish species in export food. Part 5: Detection of yellow croaker ingredient. Real-time PCR method
    出口食品中常见鱼类及其制品的鉴伪方法 第5部分:黄鱼成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3589.3-2013 Identification of fish species in export food. Part 3: Detection of salmonidae ingredient. Real-time PCR method
    出口食品中常见鱼类及其制品的鉴伪方法 第3部分:鲑鱼成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3589.2-2013 Identification of fish species in export food. Part 2: Detection of monk fish ingredient. Real-time PCR method
    出口食品中常见鱼类及其制品的鉴伪方法 第2部分:安康鱼成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3589.1-2013 Identification of fish species in export food. Part 1: Detection of grouper ingredient. Real-time PCR method
    出口食品中常见鱼类及其制品的鉴伪方法 第1部分:石斑鱼成分检测 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 4015-2013 (Export food of animal origin leucomycin residue detection method - liquid chromatography - mass spectrometry/mass spectrometry)
    出口动物源性食品中柱晶白霉素残留量检测方法 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 4014-2013 (Sodium in food exports phenylsulfonyl and tosyl chloramine chloramine residual amount of sodium - Determination - gas chromatography - mass spectrometry/mass spectrometry)
    出口食品中苯磺酰氯胺钠和对甲苯磺酰氯胺钠残留量的测定 气相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 4013-2013 (food exports iprodione Residues - Determination - gas chromatography - mass spectrometry)
    出口食品中异菌脲残留量的测定 气相色谱-质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 0603-2013 Determination of tralomethrin residues in food of plant origin for export. LC-MS/MS
    出口植物源食品中四溴菊酯残留量检验方法液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 0393-2013 Determination of total mercury in seafood for exports
    出口水产品中总汞含量检验方法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3692-2013 Guideline for lubricant used in export food manufacture
    出口食品生产企业润滑剂使用指南
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3661-2013 Detection for rotavirus (group A) of foodbrone disease by real-time fluorescence PCR at ports
    口岸食源性疾病轮状病毒(A组)荧光PCR检测
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3655-2013 food contact materials. Paper and regenerated fibre. Determination of isothiazolinone biocides. Liquid chromatography-tandem mass spectrometry
    食品接触材料 纸、再生纤维材料 异噻唑啉酮类抗菌剂的测定 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3654-2013 food contact materials. Paper and regenerated fiber. Determination of total contant of distearyl dimethyl ammonium chloride,ditallow alkyl dimethyl ammonium chloride,and di(hydrogentated tallow)dimethyl ammonium chloride. Liquid chromatography-tandem mass
    食品接触材料 纸、再生纤维材料 二硬脂基二甲基氯化胺、双(氢化牛油烷基)二甲基氯化铵、二(硬化牛油)二甲基氯化铵总量的测定 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3653-2013 food contact materials. Inorganic nonmetallic materials. Determination of fluoride release from water simulants. Ion chromatography
    食品接触材料 无机非金属材料 水模拟物中氟离子的测定 离子色谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3652-2013 food contact materials. Polymers. Determination of diphenyl carbonate in food simulants. High performance liquid chromatography(HPLC)
    食品接触材料 高分子材料 食品模拟物中碳酸二苯酯的测定 高效液相色谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3651-2013 food contact materials. Polymers. Determination of laurolactam in food simulants. High performance liquid chromatography
    食品接触材料 高分子材料 食品模拟物中十二内酰胺的测定 高效液相色谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
    出口食品中致泻大肠杆菌检测方法 PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3639-2013 Determination of Campylobacter jejuni in food for export. Real-time PCR method
    出口食品中空肠弯曲菌的检测方法 实时荧光PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3638-2013 Determination of fat-soluble colorants in food for export
    出口食品中脂溶性着色剂的测定
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3637-2013 Determination of isomaltose and tagatose in food for export. HPLC method
    出口食品中异麦芽糖、塔格糖的测定 高效液相色谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3636-2013 Determination of sulfate in foods for export. Ion chromatography method
    出口食品中硫酸盐的测定 离子色谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3635-2013 Detection of phytic acid in food for exprot. Calorimetric method
    出口食品中植酸的测定 分光光度法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3634-2013 Rules for inspection of disinfectors for food manufacturer for import and export
    进出口食品消毒剂检验规程
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3633-2013 Rules for inspection of detergents for food manufacturer for import and export
    进出口食品洗涤剂检验规程
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3628-2013 Determination of 11 dinitroaniline herbicide residues in botanical foodstuffs for export-GC-MS/MS method
    出口植物源食品中二硝基苯胺类除草剂残留量测定 气相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3625-2013 Determination of asarone in food for export. Liquid chromatographic method
    出口食品中细辛醚含量的测定 液相色谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3624-2013 Detemination of Acrobacter in food for export
    出口食品中弓形菌的检测方法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3623-2013 Determination of dimethy fumarate in foods for export
    出口食品中富马酸二甲酯的测定方法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export. LC/MS/MS method
    出口食品中2-氯苯胺含量的测定 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3589.4-2013 Identification of fish species in export food. Part 4: Detection of puffer fish ingredient. PCR method
    出口食品中常见鱼类及其制品的鉴伪方法 第4部分:河豚鱼成分检测 PCR法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 1004-2013 Determination of urea residues in canned foods for export
    出口罐头食品中尿素残留量的测定
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 0706-2013 Determination of naled residue in foodstuffs of animal origin for export
    出口动物源性食品中二溴磷残留量的测定
    China Import Export Inspection Standards
    food

    English PDF
    QB/T 1240-2013 Household and similar food roasting appliance Toaster, waffle iron and sandwich grill
    家用和类似用途食品烘烤器具 面包片烘烤器 华夫饼炉 三明治炉
    China Light Industry Standards
    food

    English PDF
    SB/T 10961-2013 Circulation enterprise food safety pre-warning system
    流通企业食品安全预警体系
    China Commerce Standards
    food

    English PDF
    SN/T 3551-2013 food contact materials. Paper,regenerated fibre. Determination of benzophenone and 4-methylbenzophenone. Gas chromatography-mass spectrometer
    食品接触材料 纸、再生纤维材料 二苯甲酮和4-甲基二苯甲酮的测定 气相色谱-质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3549-2013 food contact material. Polymers. Determination of epoxidised soybean oil in food simulants. Gas chromatography-mass spectrometry
    食品接触材料 高分子材料 食品模拟物中环氧大豆油的测定 气相色谱-质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3548-2013 food contact materials. Polymer materials. Determination of phosphates plasticizer. Gas chromatography-mass spectrometry(GC-MS) method
    食品接触材料检测方法 高分子材料 磷酸酯类增塑剂迁移量的测定 气相色谱-质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3547-2013 food contact materials. Polymers determination of styrene monomer. Gas chromatography
    食品接触材料 高分子材料 苯乙烯单体的测定 气相色谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3546-2013 food contact materials. Metal materials. Determination of free formaldehyde of epoxy resin coatings for inner wall of food container. High performance liquid chromatography
    食品接触材料 金属材料 食品容器内壁环氧树脂涂料中游离甲醛的测定 液相色谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3545-2013 Determination of various preservaives in foods for export
    出口食品中多种防腐剂的测定方法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3544-2013 Determinations of perfluorooctanoate(PFOA) and perfluorooctane sulfonate (PFOS)in food for export. Liquid chromatography-tandem mass spectrometry method
    出口食品中全氟辛酸和全氟辛烷磺酸盐的测定 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3543-2013 Determination of hexabromocyclododecane(HBCD) in food for export. Liquid chromatography-tandem mass spectrometry method
    出口食品中六溴环十二烷的测定 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3541-2013 Determination of multiple ether herbicides sesidues in foods for export. GC-MS/NCI method
    出口食品中多种醚类除草剂残留量检测方法 气相色谱-负化学离子源-质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3540-2013 Determination of prohibited dyes in foods for export-LC-MS/MS Method
    出口食品中多种禁用着色剂的测定 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3539-2013 Determination of cyflumetofen in food for export
    出口食品中丁氟螨酯的测定
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export. LC-MS/MS method
    出口食品中六种合成甜味剂的检测方法 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3536-2013 Determination of Acid Orange ][ in foods for export
    出口食品中酸性橙ⅱ号的检测方法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3481.1-2013 food contact materials-Polymer materials. Determination of hexabromocyclododecane. Part 1: LC-MS/MS method
    食品接触材料 高分子材料 六溴环十二烷的测定 第1部分:液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 3466-2013 Plate count for bacterial colonies in food for export. Membrane filter method
    出口食品平板菌落计数 滤膜法
    China Import Export Inspection Standards
    food

    English PDF
    SN/T 2910.5-2013 Determination of irradiated food for export. Part 5: Direct epifluorescent filter and aerobic plate count method
    出口辐照食品检测方法 第5部分:直接落射荧光滤膜-需氧菌计数法
    China Import Export Inspection Standards
    food

    English PDF

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