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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5516.13-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 13: Bacillus cereus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第13部分：蜡样芽孢杆菌 |
China Import&Export Inspection Industry
Standards Bacillus cereus |
 English PDF |
| SN/T 3932-2014 |
(Bacillus cereus rapid detection method in real-time quantitative PCR and food exports) 出口食品中蜡样芽孢杆菌快速检测方法 实时荧光定量pcr法 |
China Import Export Inspection
Standards Bacillus cereus |
English PDF |
| SN/T 0176-2013 |
Determination of Bacillus cereus in foods for export 出口食品中蜡样芽胞杆菌检测方法 |
China Import Export Inspection
Standards Bacillus cereus |
English PDF |
| SN/T 3064.9-2011 |
Detections of important pathogens in flies and cockroachs at frontier port. Part 9: Bacillus cereus 国境口岸蝇类、蜚蠊携带重要病原体检测方法 第9部分：蜡样芽孢杆菌 |
China Import Export Inspection
Standards Bacillus cereus |
English PDF |
| SN/T 2552.11-2010 |
Microbiological examination for milk and milk products hygiene. Part 11: Isolation and enumeration of Bacillus cereus 乳及乳制品卫生微生物学检验方法 第11部分：蜡样芽胞杆菌的分离与计数 |
China Import Export Inspection
Standards Bacillus cereus |
English PDF |
| SN/T 2206.2-2009 |
Determination of microbiological in cosmetics. Part 2: Aerobic spore-former bacteria and Bacillus cereus 化妆品微生物检验方法 第2部分：需氧芽孢杆菌和蜡样芽胞杆菌 |
China Import Export Inspection
Standards Bacillus cereus |
English PDF |
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