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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 3729.11-2014 |
(Common food and beverage export fruit varieties - identification methods - Part 11: Orange; orange component detection -PCR-DHPLC method) 出口食品及饮料中常见水果品种的鉴定方法 第11部分：橘、橙成分检测 pcr-dhplc法 |
China Import Export Inspection
Standards Common food |
 English PDF |
| NY/T 5214-2004 |
Pollution-free food - Technical regulations for the production of common cabbage {译} 无公害食品 普通白菜生产技术规程 |
China Agriculture Industry
Standards Common food |
English PDF |
| NY 5213-2004 |
Pollution-free food common cabbage {译} 无公害食品 普通白菜 |
China Agriculture Industry
Standards Common food |
English PDF |
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